kemu
Raw Rice Rice (Haguro) Rice Koji (Haguro rice)
Raw Rice: 100% Snow Goddess
Rice polishing rate 50%.
Alcohol content: 15.5 degrees
Gassan deep water 100%
Amino acidity 0.8
Acidity 1.1
Sake meter reading +1.5
Mr. Katsumi Motoki, Head Brewer of Haguro
Sweet on the palate, with a clean aftertaste, and no unpleasant taste
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