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山形料理と地酒 まら

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けんぴけんぴ
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山形料理と地酒 まら
22
けんぴ
It's here! My favorite, Iriji! It is very easy to drink. Store comment ↓. Mild aroma. Juicy flavor and light sweetness." My personal impression is that it is gorgeous! It has a refreshing aftertaste! It's still delicious 🥺I would definitely drink it again if it were available!
Japanese>English
けんぴけんぴ
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山形料理と地酒 まら
19
けんぴ
My fourth cup! My favorite 洌 since the first time I had it here. I don't have to tell you, it's delicious. It has a moderate weight on the palate with a clean aftertaste. It is my favorite type of sake 🥺. It's been a while since I've been to this restaurant and enjoyed the Yamagata sake with delicious food. I hope I can come back again soon!
Japanese>English
けんぴけんぴ
Jokigen4seasons 秋純米吟醸
Sakata ShuzoYamagata
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山形料理と地酒 まら
18
けんぴ
Label cute here! I think I've had Kamikigen before, too, I asked for a bottle with a mild aroma and a full flavor, thinking it would be good, Conclusion: It's good! It has a firm, sweet mouthfeel, but the aftertaste is not that persistent, and it is delicious. My sister and I went for a drink today, and she (a sake lover) said that it was the best sake she had had today. LOL!
Japanese>English
けんぴけんぴ
Koikawa純米吟醸生酒中取り
Koikawa ShuzoYamagata
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山形料理と地酒 まら
14
けんぴ
The second drink was Koikawa. I've had it before, but I don't remember, so I'll give you my impression again. (Basically, I always do lol). It was light and light on the palate! The description of the store says it can be served warmed, but the aftertaste is not too strong (but it is still strong enough to be good even for me, who likes it refreshing)! (but I like it light, but the aftertaste is still nice and firm) (But it has a firm aftertaste, which is good even for someone like me who likes it refreshing.) This is another sake that seems to be easy to drink, and I am terrified. LOL! But it was delicious, so there will be a repeat!
Japanese>English
けんぴけんぴ
Hakurosuishuミラクル原酒純米ひやおろし無濾過
TakenotsuyuYamagata
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山形料理と地酒 まら
1
けんぴ
This is the first time I saw this one. I ordered it because it was described as having a sharp aftertaste! My honest impression, It's good, but not enough, lol. I don't like the aftertaste that comes on too quickly, but it seems to go over the top a little bit, doesn't it? I want a little more sharpness. I think it's the fate of being born in Kochi? I'm not sure 🤪. I can gobble it up if I'm hungover or something 😂. I'm not sure what to say, but it was delicious! I'm going to try a different one from this brewery!
Japanese>English
kemukemu
Hakurosuishu雪女神純米大吟醸
TakenotsuyuYamagata
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山形料理と地酒 まら
28
kemu
Raw Rice Rice (Haguro) Rice Koji (Haguro rice) Raw Rice: 100% Snow Goddess Rice polishing rate 50%. Alcohol content: 15.5 degrees Gassan deep water 100% Amino acidity 0.8 Acidity 1.1 Sake meter reading +1.5 Mr. Katsumi Motoki, Head Brewer of Haguro Sweet on the palate, with a clean aftertaste, and no unpleasant taste
Japanese>English
kemukemu
Jokigen中秋の風花純米吟醸ひやおろしおりがらみにごり酒
Sakata ShuzoYamagata
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山形料理と地酒 まら
26
kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Rice polishing ratio 55%. Alcohol content 14-15%. Clean, dry, slight yogurt ♫ It's a lightly mulled sake that goes well with meals!
Japanese>English
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