SakenowaRecord your sake experiences and discover your favorites
Timeline
酒だるましげ
Comparison of Yamamoto's No. 6 and No. 7 yeast: ❣️
Both have a mild umami and a good fruity taste.
The No. 6 is a little more mature and the No. 7 is more fruity, but both have a clean aftertaste and can be drunk for a long time!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Yamadanishiki 100% of raw rice
Rice polishing ratio 60%.
16% alcohol by volume.
Dry, with a hint of umami - for a mid-meal drink!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
Alcohol content between 15 and 16 degrees.
It's dry with a crisp, crisp edge! It's perfect for a mid-meal drink.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
16% alcohol by volume.
Today is also Sake Day, but it's the Fifteenth Night ♫
So_1F391
It was sweet when it was cold, but as it got closer to room temperature, the acidity got stronger and drier and clearer!
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 55%.
16% alcohol by volume.
Today is sake day♫
0.5 gourd is 250 yen! Today only (^^)Take this opportunity to debut your own rice wine! Open your mouth! It's refreshing and slightly sour like a fruit. Great accompaniment to top-quality shiitake tempura - goes well with oil!
Japanese>English
くおーく
シルキーな舌触りではあるが而今らしい香りと旨味がグッと広がる
後半のアルコール感も程よく、余韻が楽しい
くおーく
フレッシュな飲み口
上品な香り、甘み、旨み、キレが程よく綺麗なお酒
kemu
低アルコール一回火入れ
ほんのり日本酒の味がありながら、スッキリ飲みやすく、あっという間に飲んでしまいました！
ピンクのラベルが可愛いらしい(*^^*)
kemu
すっきりフルーティーでとても飲みやすく、ぐいぐいと進んでしまうお酒です！