Timeline
NobyThe color is pale yellow. It was served warm, but it was easy to drink without any peculiarities. NobyThis one has a refreshing green apple aroma. The aftertaste is lighter. With corn 🌽 tempura. NobyThe palate is fruity, as if it were white peach juice, but the aftertaste is clean. It has a fruity taste that makes you think it is white peach juice, but the aftertaste is clean. Serve with yukaye and salted and dried mackerel. よっちAt Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste よっちAt Aonisai, Nakano
Super dry, raw, short-lasting aftertaste with a brief stimulation.
Potato salad よっちAt Aonisai, Nakano
14 degrees, hot sake, good soft hot lemon taste
carpaccio of kanpachi with shibazuke よっちAt Aonisai, Nakano
Slightly sweet
Seared Spanish Mackerel よっちAt Aonisai, Nakano
acidity
appetizer よっちAt Aonisai, Nakano
Yamadanishiki & Fukunoka, a little sweet and tasty
I heard it's called "vat or fune" Shibori-shibori.
I heard it is called "Funa or Fune".
I couldn't get the kanji unless it was "so", よっちAt Aonisai Hanare, Nakano, Japan
Yamada-Nishiki, fire-brewed, undiluted sake, acidic but with a short aftertaste よっちAt Aonisai Hanare, Nakano, Japan
Good acidity
Tripe Arabiata JunmaiGeniusDry and Daiginjo
As a beginner, I start with this combination JunmaiGeniusClean, fruity.
High name value? Everyone knew it. よっちAt Aonisai Hanare, Nakano, Japan
Super dry, a little firm
Grilled shoulder of Yamayuri pork RecommendedContentsSectionView.title