Timeline
よっちAt Aonizai, Nakano
Sou, soft よっちAt Aonizai, Nakano
Unfiltered, unpasteurized, strong flavor よっちAt Aonizai, Nakano
A little sweet! よっちAt Aonizai, Nakano
13%, moderate flavor よっちAt Aonizai, Nakano
Jange Junmai, super dry, well balanced
Marinated flatfish and Brussels sprouts with yuzu pepper Masaaki SapporoGood morning, Yochi 😃2100 check-ins are amazing 👀Congratulations 🎊 よっちMasaaki Sapporo Good morning and thank you 🙇 I will explore sake steadily 🙇🙇🙇.
Masaaki Sapporo-san is a wonderful and thoughtful post 😊. よっちAt Aonizai, Nakano
Hot sake, soft and tasty
Spanish mackerel seared with plenty of condiments よっちAt Aonizai, Nakano
Sweet & Snacks よっちAt Aonizai, Nakano
Fresh
appetizer よっちAt Aonizai, Nakano
Soft and beautiful
Bonito tataki with egg yolk, leek and soy sauce NobyThe color is pale yellow. It was served warm, but it was easy to drink without any peculiarities. NobyThis one has a refreshing green apple aroma. The aftertaste is lighter. With corn 🌽 tempura. NobyThe palate is fruity, as if it were white peach juice, but the aftertaste is clean. It has a fruity taste that makes you think it is white peach juice, but the aftertaste is clean. Serve with yukaye and salted and dried mackerel. よっちAt Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste よっちAt Aonisai, Nakano
Super dry, raw, short-lasting aftertaste with a brief stimulation.
Potato salad よっちAt Aonisai, Nakano
14 degrees, hot sake, good soft hot lemon taste
carpaccio of kanpachi with shibazuke RecommendedContentsSectionView.title