Timeline
よっちAt Aonisai, Nakano
Extra virgin 19%, little acidity, short aftertaste よっちAt Aonisai, Nakano
Super dry, raw, short-lasting aftertaste with a brief stimulation.
Potato salad よっちAt Aonisai, Nakano
14 degrees, hot sake, good soft hot lemon taste
carpaccio of kanpachi with shibazuke よっちAt Aonisai, Nakano
Slightly sweet
Seared Spanish Mackerel よっちAt Aonisai, Nakano
acidity
appetizer よっちAt Aonisai, Nakano
Yamadanishiki & Fukunoka, a little sweet and tasty
I heard it's called "vat or fune" Shibori-shibori.
I heard it is called "Funa or Fune".
I couldn't get the kanji unless it was "so", よっちAt Aonisai Hanare, Nakano, Japan
Yamada-Nishiki, fire-brewed, undiluted sake, acidic but with a short aftertaste よっちAt Aonisai Hanare, Nakano, Japan
Good acidity
Tripe Arabiata JunmaiGeniusDry and Daiginjo
As a beginner, I start with this combination JunmaiGeniusClean, fruity.
High name value? Everyone knew it. よっちAt Aonisai Hanare, Nakano, Japan
Super dry, a little firm
Grilled shoulder of Yamayuri pork よっちAt Aonisai Hanare, Nakano, Japan
Gohyakumangoku Shizuku Label Unfiltered Nama Sake Fresh
Mushroom Salad with Parmigiano よっちAt Aonisai Hanare, Nakano, Japan
14 degrees, well-balanced
Carpaccio of live mackerel あさぎ。I think it's micro-firing.
seems silky
sweet-tasting
Easy to drink よっちSake Go Around 2024
At Nakano Aonisai Hare, Nakano, Japan
Tsuchida Namahashi Junmai Ginjo Sukkiri 14
Braised beef tongue with red wine よっちSake Go Around 2024 7️⃣
At Nakano Aonisai Hare, Nakano, Japan
Honor Kunimitsu Junmai 15°, hot, gentle
Appetizer よっちSake Go Around 2024
At Aonisai, Nakano
Shimanto black, 15%, rice Tosa Rei, well-balanced and delicious.
Smoked Kazunoko Cream Cheese よっちSake Go Around 2024
At Aonisai, Nakano
Shimanto kirameki 19.5°, slightly sweet
Appetizer? RecommendedContentsSectionView.title