Timeline
JunmaiGeniusDry and Daiginjo
As a beginner, I start with this combination JunmaiGeniusClean, fruity.
High name value? Everyone knew it. よっちAt Aonisai Hanare, Nakano, Japan
Super dry, a little firm
Grilled shoulder of Yamayuri pork よっちAt Aonisai Hanare, Nakano, Japan
Gohyakumangoku Shizuku Label Unfiltered Nama Sake Fresh
Mushroom Salad with Parmigiano よっちAt Aonisai Hanare, Nakano, Japan
14 degrees, well-balanced
Carpaccio of live mackerel あさぎ。I think it's micro-firing.
seems silky
sweet-tasting
Easy to drink よっちSake Go Around 2024
At Nakano Aonisai Hare, Nakano, Japan
Tsuchida Namahashi Junmai Ginjo Sukkiri 14
Braised beef tongue with red wine よっちSake Go Around 2024 7️⃣
At Nakano Aonisai Hare, Nakano, Japan
Honor Kunimitsu Junmai 15°, hot, gentle
Appetizer よっちSake Go Around 2024
At Aonisai, Nakano
Shimanto black, 15%, rice Tosa Rei, well-balanced and delicious.
Smoked Kazunoko Cream Cheese よっちSake Go Around 2024
At Aonisai, Nakano
Shimanto kirameki 19.5°, slightly sweet
Appetizer? よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
Acidity
rice cooked in a pot よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
18 degrees, strong and dark よっちAt Aonisai, Nakano, Japan
Aonisai Group 17th Anniversary Event
A little caramel? Whiskey? Delicious! RecommendedContentsSectionView.title