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Hatsukame秋あがり本醸造原酒
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kemu
Raw Rice Rice (domestic) Rice Koji (domestic) Raw rice: 79% Yamadanishiki from Toyama Prefecture     Koji rice: 21% Yamadanishiki from Toyama Prefecture Rice polishing ratio: 65% Kake rice, 60% Koji rice 17% alcohol by volume. Sake meter value +4 Master Brewer Tsugiyuki Yaegashi It has a full-bodied, pear-like flavor, but it's neat and easy to drink and goes well with meals.
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