kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 79% Yamadanishiki from Toyama Prefecture
Koji rice: 21% Yamadanishiki from Toyama Prefecture
Rice polishing ratio: 65% Kake rice, 60% Koji rice
17% alcohol by volume.
Sake meter value +4
Master Brewer Tsugiyuki Yaegashi
It has a full-bodied, pear-like flavor, but it's neat and easy to drink and goes well with meals.
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