DKS
I am not a fan of sake yeast yeast, but this one has no smell and can be drunk neatly. I was surprised!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
DKS
This is very close to Jyushiyo. Only 3,000 bottles are made each year and 1,000 of them seem to be at this store in Koenji.
Japanese>English
JuyondaiEXTRA白鶴錦
DKS
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 100% Gohyakumangoku from Niigata Prefecture
Rice polishing ratio 55%.
16% alcohol by volume.
Filtration Unfiltered
Japanese Sake Meter -1
It's fruity, sweet and gorgeous... or is it a rummage? It's sour!
Japanese>English