荒井 正史
Jiri Gosgiki no Kumo, a certain, Kushiro sake. First time meeting. It has a light mouthfeel and a unique sweet aroma.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
荒井 正史
2022BY, 2 years old, Yamae-Nishiki 50% light nigori. It has a nice gassy, sweet and sour taste.
Japanese>English
荒井 正史
After the concert, I wandered the streets of Koenji and arrived there. Mumm...not so good. I'll finish up early.
Japanese>English
DKS
I am not a fan of sake yeast yeast, but this one has no smell and can be drunk neatly. I was surprised!
Japanese>English
DKS
This is very close to Jyushiyo. Only 3,000 bottles are made each year and 1,000 of them seem to be at this store in Koenji.
Japanese>English
JuyondaiEXTRA白鶴錦
DKS
Found a DEEP sake BAR in Koenji. Hakutsuru-Nishiki EXTRA is probably the first time I drink it. Jyushidai EXTRA is my favorite sake. I remember drinking Yamada-Nishiki, Yuki-Megami, and now Hakutsuru-Nishiki, but I think they all have a similar taste.
Japanese>English
kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Raw rice: 100% Gohyakumangoku from Niigata Prefecture
Rice polishing ratio 55%.
16% alcohol by volume.
Filtration Unfiltered
Japanese Sake Meter -1
It's fruity, sweet and gorgeous... or is it a rummage? It's sour!
Japanese>English