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SakenowaRecord your sake experiences and discover your favorites
YoshiYoshi
日本酒は以前から好きでしたが、もっと日本酒とお米の素晴らしさを呑みながら勉強しようと思いましたので、記録しながら紹介していきます。よろしくお願いします

Registered Date

Check-ins

81

Favorite Brands

7

Hall of Fame

Hanamura

Most Check-in Brands

Fusano Kankiku
6(13.64%)
Hanamura
6(13.64%)
Kaze no Mori
3(6.82%)
Ibi
3(6.82%)
Senkin
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
9(11.11%)
Akita
8(9.88%)
Tochigi
6(7.41%)
Fukushima
5(6.17%)
Nagano
5(6.17%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
34(94.44%)
日本酒専門居酒屋吉祥寺 プラットスタンド モト
2(5.56%)

Timeline

YoshiYoshi
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Koyama Shoten (小山商店)
家飲み部
39
Yoshi
I like cold sake and modern sake, but now that it is getting colder, I wanted to try heated sake, so I chose Hirotogawa's special junmai! I paired it with shishamo at room temperature. The delicious taste of the rice stimulated my taste buds. It resets the saltiness of the shishamo. Next, at about lukewarm temperature, oden🍢 flavor and bitterness spread, and this was also an exquisite partner for oden.
Japanese>English
YoshiYoshi
TakachiyoGREENラベル無調整おりがらみ生原酒原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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Koyama Shoten (小山商店)
家飲み部
36
Yoshi
First Niigata sake in a long time (only the second since I recorded it)! I brought home a bottle of "Takachiyo" that I've been wanting to drink for a long time... and it's my favorite orikara-mi! The first sip of the bottle melted me with its sweet and juicy flavor... The ripe grapefruit flavor and, if I may say so, the slight bitterness in the aftertaste... On the second day, I poured only the supernatant and paired it with sashimi. This one was crisp and sharp, and I enjoyed the change in taste!
Japanese>English
YoshiYoshi
Gakki MasamuneFUZZY GREEN 本醸造本醸造
Ookidaikichi HontenFukushima
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日本酒専門居酒屋吉祥寺 プラットスタンド モト
外飲み部
38
Yoshi
At Kichijoji Platstand Moto-san I chose FUZZY GREEN Honjozo (60ml, 500 yen), which I had not yet purchased, because it had the same flavor of fresh muscat. No wonder it is modern and favored by young people and beginners. I have been reluctant to try Honjozo, so I could never get my hands on the Masamune Green, but here I am... I'll bring some home next time!
Japanese>English
YoshiYoshi
AKABU純米NEWBORN純米生酒
赤武酒造Iwate
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Koyama Shoten (小山商店)
家飲み部
34
Yoshi
NEWBORN Akabu Junmai I drank the Junmai Junmai before, which is a year-round product, and it was so delicious that I raised my expectations for this new sake.... The first sip of this new sake exceeded my expectations with its fresh, pear-like fruity flavor! Some reviewers said it was as smooth as water, but it was more like a lingering sweetness and umami flavor that lingered even after it passed the throat. Next, a new junmai ginjo will be released, and I'd like to compare them, but I'm afraid I'll open it in a few days 😂.
Japanese>English
YoshiYoshi
Yamasan純米大吟醸無濾過原酒ひとごこち純米大吟醸原酒無濾過
山三酒造Nagano
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Koyama Shoten (小山商店)
家飲み部
36
Yoshi
Clean, crisp, dry taste Slight gas feeling after opening the bottle is pleasant. As you drink it, you can gradually feel the full flavor of the rice. It is easy to match with meals, and the stewed rice balls and firefly squid with ginger and soy sauce are the best for the first evening drink in November!
Japanese>English
YoshiYoshi
Toyonoaki特別純米カップ特別純米
Yoneda ShuzoShimane
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Koyama Shoten (小山商店)
家飲み部
38
Yoshi
As the weather cooled down, I wanted to try heating sake, so I had a cup of sake. I chose "Toyo no Aki" Tokubetsu Junmai. It is recommended to be served lukewarm, so we had it with firefly squid and maki rolls. It's a legitimate dry sake and matched well with the food. I've never been a fan of sake in a cup for a long time, but it's nice to have a cup that suits the occasion.
Japanese>English
YoshiYoshi
Hanamura純米大吟醸　山田錦純米大吟醸
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
家飲み部
42
Yoshi
After drinking the Hanamup series, we finally arrived at Junmai Daiginjyo Yamadanishiki! Smooth sweetness and rice flavor typical of Hanamup Finished with a crisp aftertaste! It was a masterpiece of perfection! Is this the last of this year's Hanamup series? I hear that the price of sake will be raised next year due to the rice price, and I wonder if Hanamup will also become more difficult to afford...
Japanese>English
YoshiYoshi
Sugata純米吟醸　無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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ごえん 横浜野毛店
38
Yoshi
Sake Exploration in Noge, a Mecca for Drinkers We had a junmai ginjo unfiltered raw sake made from Aikoku No. 3 in figure. The deep flavor of the rice soaked through. It was a cup with a strong body and a great drinking experience.
Japanese>English
YoshiYoshi
Koeigiku特別純米　清海sukai火入り特別純米
Koeigiku ShuzoSaga
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雪乃屋　こぐれ酒店
家飲み部
32
Yoshi
It's my first Mitsui-Eikiku! Excited because it is a popular modern sake brewery with a label design that invites purchase! I purchased a special junmai sukai. Soft acidity and clean sweetness It goes down the throat quickly and comfortably. I couldn't help but squeal with delight! The harmony of acidity and sweetness is exquisite, so you will never get tired of drinking it, and it can be easily matched with all kinds of Japanese, Western, and Chinese dishes. Since it is a bottle, I would like to enjoy it with a glass of Koei Kikuban for a while.
Japanese>English
YoshiYoshi
Ippakusuisei純米吟醸　山田錦純米吟醸
Fukurokuju ShuzoAkita
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家飲み部
33
Yoshi
It has been a long time since it was made. It is made with Hyogo Prefecture's top grade Yamadanishiki. It has an elegant sweetness, umami flavor, and a refreshing crispness. You can feel the passion of Isshirousuisei for sake brewing. It is perfect for a mealtime drink and goes down a treat!
Japanese>English
YoshiYoshi
Jikon純米吟醸東条山田錦火入れ純米吟醸
Kiyasho ShuzojoMie
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家飲み部
34
Yoshi
Luckily, the second bottle of Jishin is on its way home! I will have it with sushi on a good day. The elegant mouthfeel makes you feel like you are drinking a top quality sake. The deep flavor of rice disappears as it seeps into your throat, and if you eat sushi with it, there is no need for words. I wish you another good day 🙏.
Japanese>English
YoshiYoshi
Fusano KankikuMonochrome山酒4号50無濾過生原酒純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
31
Yoshi
The sweet flavor that is typical of Kangiku fills the mouth. It has a long aftertaste, but it is well settled with a sharp finish. It's really good as I thought. That's all I can say.
Japanese>English
YoshiYoshi
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Koyama Shoten (小山商店)
家飲み部
45
Yoshi
First time in Oita Prefecture Receiving Chiebijin's Nama-ripened Hachitan-Nishiki It is made by letting it mature for half a year in its raw state. In the mouth, sweetness, umami, bitterness, and acidity swell. As the label says, it goes well with cheese and dishes with strong flavors. It is also good to pour it into a wine glass and drink it at a calm time before going to bed.
Japanese>English
YoshiYoshi
Jikon白鶴錦火入れ純米大吟醸
Kiyasho ShuzojoMie
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家飲み部
41
Yoshi
First Jikin Purchased a while ago, but corked for a special occasion The mouthfeel is crisp and hard-edged. The lingering aftertaste is firm and umami. I would like to encounter various Jikin while being thankful for the environment where I can drink Jikin.
Japanese>English
ジェイ&ノビィ
Hi Yoshi 😃 Congratulations on your first Jikin-san ㊗️ on your special day 🎉Drinking makes you happy!
Japanese>English
YoshiYoshi
Fusano KankikuOcean99橙海原酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
36
Yoshi
Ocean Series in Kangiku The fourth one this year? I guess. The first impact right after opening the bottle is the chili gas sensation, followed by the sweetness and umami that you can say is the true Kangiku, which spreads in your mouth and leaves you with a lingering feeling of "Kangiku never disappoints! If you want to taste a modern royal road, Kangiku is the one!
Japanese>English
YoshiYoshi
Senkinモダン壱式火入れ
せんきんTochigi
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家飲み部
41
Yoshi
Sentori since the early days of my sake swamp addiction. This is the first time I have tasted SENKOKU even after the new alcohol. I had been afraid to drink it because of its acidic taste, but it has been a long time since I have had it. I still felt sourness when I drank it by itself, but I thought it would be a perfect match for sushi and sashimi. No doubt! It is a synergistic effect that further enhances the flavor of the sushi. The acidity, which I don't like, doesn't interfere with it at all. It was a great evening drink!
Japanese>English
ジェイ&ノビィ
Hi Yoshi 😃 It's been a while since we've had Senkou 🤗. We felt the acidity was lessened by the return to Edo 😅 but it was perfect for sushi and sashimi 😋.
Japanese>English
YoshiYoshi
Naraman純米生酒中垂れ無濾過生原酒純米原酒生酒無濾過
Yumegokoro ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
31
Yoshi
I was missing melon sake, so I chose Naraman's for a long time. I heard that this Naraman is only available at a limited number of distributors. Of course, Koyama Shoten had it! Now, let's open the bottle! The flavor is juicy melon, as expected, The body and flavor of the 17% alcohol content are solid. Naraman is delicious after all! It is a versatile sake that can be easily paired with any meal!
Japanese>English
YoshiYoshi
Hououbiden純米大吟醸生酒ミクマリFRYHigh2nd純米大吟醸生酒
Kobayashi ShuzoTochigi
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Koyama Shoten (小山商店)
家飲み部
41
Yoshi
Long time no see Houou Mita & Tochigi Prefecture I found Mikumari when I wandered into the sanctuary today! I bought it without hesitation. Now, open the bottle. When I poured it into the glass, it was full of bubbles like carbonated water. The sweet aroma stimulates the nose. When you put it in your mouth, the sweet and delicious flavor spreads in your mouth with a slight carbonation accent... this is delicious... The fusion of freshness and flavor is exquisite. The only drawback is that it is so delicious that a four-pack of it runs out in no time! Well, here I come!
Japanese>English
ジェイ&ノビィ
Good morning, Yoshi 😃. Mikumari! It's good for the blink of an eye 😋. Let's go to Tochigi sake 🍶 regularly 😁.
Japanese>English
Yoshi
Yes, it is! It's so good, it will be gone soon! I have not seen Senkou in Tochigi Prefecture for a long time, so I would like to meet them regularly!
Japanese>English
YoshiYoshi
KudokijozuJrと小川酵母純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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Koyama Shoten (小山商店)
家飲み部
41
Yoshi
It has become my favorite brand so much so that I have become a Kudokidokiwari fan. This time, it is the Ogawa yeast of the Jr. series, which follows the previous Maha-Mystery-chan. While the juicy sweetness of Maka Mystery-chan stood out, this Ogawa yeast has a crispness with a sweetness that comes at first, but soon turns into a dry aftertaste. The Ogawa yeast is sweet at first, but soon turns into a dry aftertaste with a crispness. This is an excellent sake to pair with sushi and sashimi.
Japanese>English
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