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YoshiFirst Kagawa ♪
Sake made with yeast extracted from olives. It quickly soaks into the throat and finishes with a fruity aftertaste. As the review says, it has a blue fruit flavor.
This is also good in between picking! YoshiAt a corner bar in Shinbashi
First time in Hiroshima Prefecture
Sake degree +14 degrees, sharp and clean.
Watery but with a lingering rice flavor. It was a super-hot sake that wonderfully assisted in complementing the entrée! ふじもんWe had it at a corner shop with a large selection of sake. It is positioned as a refreshing sake at the kaku-uchi shop. It is indeed a refreshing sake! くまっちゃ(Log)
Raifuku Junmai Sakura
My "For some reason, I always drink pink sake when I find it..." series 🌸🌸
It's called "Sakura yeast", which seems to be different from red yeast. It seems to have a slight cherry blossom aroma...? shinjukubabylonNot too sweet, but sweet and sour, and easy to drink--the best of both worlds! RecommendedContentsSectionView.title