(カワダ調べ)
chives (Allium schoenoprasum var. schoenoprasum)
Sake received from my sister-in-law. The sake I received is delicious. It has a black label with black malted rice and the actual product looks almost nothing.
The name comes from the word "Asabiraki," which appears in the Manyoshu, symbolizing the opening of a new era.
Nanbu Touji, Mr. Masahiko Fujio, is known for his high level of skill, having received the "Contemporary Master Craftsman" award in 2005 and the "Medal with Yellow Ribbon" in 2008.
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