Tengumai能登地震 酒蔵復興応援酒
(カワダ調べ)
Chinese cabbage (Brassica campestris var. amplexicaulis)
shata (unit of land area equal to one-fifth of a tan; ~1950m)
I tried it because it was recommended to me by Manager Sasaki, who recommended it to me. It tastes like Tengumai and is delicious.
The label is cool too.
Named after an old tengu legend in Hakusanroku at the foot of Mt.
Famous for re-evaluating and reviving the powerful flavor of Yamahai.
Currently, the 8th generation, Mr. Kazunari Kurumata, has taken over the brewery and is focusing on overseas exports and aged sake.
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