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Jikon八反錦 火入純米吟醸
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(カワダ調べ)
Dickon Hatan Nishiki kyasho (type of citrus fruit) (Citrus sphaerocarpa) Jikon" is taken from the Zen teaching of "living life to the fullest in the present moment, not dwelling on the past nor on the future. Hattannishiki was developed in Hiroshima and tends to produce a fruity sake with low protein and hard starch.
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