HozanTAKARAYAMAHA 米袋ラベル １回火入れ
酒屋 巡
Finally, it started to get in the way, the third cup.
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no....
It's good that it's crowded on weekends, but it might be a little hard to be alone.
The manager is trying his best to keep me around (since I'm a drinker who drinks close to 10,000 yen by myself), but...if I stay any longer, I'm seriously going to get in the way...
TAKARAYAMA
It seems to be a rare sake made from edible rice.
It is sweet and has a stronger rice flavor than sake rice.
Maybe it was because I had been drinking sakkimade ginjo...but I also felt a slight "nuka" (dirtiness) of the rice.
The taste is hardened by the fire-roasting.
Yes, this is what I wanted to drink.
It's calm and consistent, like a delicious "rice" sake.
Junmai sake is the best sake for food.
The staff at this restaurant (or rather, almost all of the staff these days) like to drink sake that is unpasteurized, ginjo, and refreshing, so this type of sake is a rarity.
Wow, the father of the next-door neighbor started talking about how hard it is for a single person to enjoy Tsumami...
I think it's time to go home.
Sousaku Izakaya Man Fat
https://maps.app.goo.gl/c5BgcnH9dcErh6kH6
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