只野 呑兵衛
Company drinking party.
Halfway through the party, I'm drunk, thrown out, and laughing.
Although my desire for alcohol is ignited, the contents of my wallet are very arctic.
I wish I could use a watermelon.
But I still want to drink good sake.
It had been about a year since I had been to this restaurant.
There was some complicated writing on the signboard.
Oh, I guess I'm sorry for being a troublesome drinker, lol.
I'm a drinker, and I'm not afraid to be complicated!
Yes, I'm sorry...
I asked for a drink on the recommendation of the warmer girl I haven't had in a while (this may be the last drink of the month for my wallet).
Takekizuru, pure rice with a fresh yeast yeast yeast yeast base.
As expected of the kanbanmusume, she remembered my face. She seemed to remember my face (well, I'm a lazy drinker, lol).
I asked her to warm it up to lukewarm, just as I like it.
The mouthfeel was like a "sake yeast".
It has a barrel-like flavor and astringent taste. There is a yogurt-like acidity in the middle of it.
I guess there are different tastes for sake with a traditional yeast yeast yeast yeast yeast yeast yeast yeast yeast.
We drank it with oden.
I ordered my favorite pork belly and burdock root roll.
As I write this, I let the oden cool down moderately.
Wow, I'm going to have another drink even though I don't have any money....
The restaurant is open all year round, but when it's cold, it's best to warm up the sake with oden.
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