Drink it cold.
Almost no aroma.
On the palate, the taste is sharp and full-bodied.
The dryness spreads slowly.
It is light by itself, but when paired with fishy snacks such as sakadaki and crab miso, it enhances the flavor. Crab miso goes especially well with sake.
When warmed, the taste of the sake itself becomes stronger, and a different flavor emerges.
I thought it would be sweet because of the ooze, but it was quite dry! I thought it would be sweet because of the ooze, but it was quite dry!
I thought it was okay with 13 degrees of alcohol, so I drank it. It was delicious...served with beef radish!
YUKI OTOKO "YETI
Junmai Nigori Sake
AROMA:LIGHT
DRYNESS: DRY
SERVING TEMP: CHILLED
ALCOHOL CONTENT: 13 degrees
Snow Man One Cup
Label Buy Snowman
An agile snowboarder who looks like a white mook, but you'd never guess 🏂.
Gachapin on the inside and the ultimate life form of a mook on the outside ◉ϖ◉```````
I thought it would be dry, as is typical of Niigata sake, but it is dry, but mellow dry 😳.
The aroma of rice spreads in the mouth, and it is sharp and clean when swallowed.
It was a moment when I caught a glimpse of the essence of Niigata sake 😋.
I had a cold and finally recovered, so it's been a while since I've had sake! Sake (≧▽≦) I'm so glad! I've been moping around making dishes to go with sake!
It's a pure rice sake with a snowman flavor, so it's just as delicious and easy to drink as the label and the image suggest!
I served it with grilled yellowtail kama and buri daikon!
Sold only within the prefecture
Junmai-shu Aizan
Rice used: 100% Aiyama
Rice polishing ratio: 70
Alcohol content: 13%.