I got it today at a local supermarket near where I was traveling 🍶🤤.
I like to grab them when I find them 🤣.
Snowman🙃🗻⛰️
I love the kakuto design 🤗.
I love the slightly old-fashioned taste 🤤.
Rice rice rice rice!
I am very happy with the food today too!
A dry sake with a sharp and crisp finish, while maintaining the umami of rice that is typical of junmai sake. It is a soft, light and dry sake. It is a clean and crisp type of sake.
A cup of sake with a snow man.
I was struck by the cuteness of the winter-spec design.
The brand of sake rice is unknown, and the rice polishing ratio is 60%.
It is light and refreshing, with a slight sake-like taste.
Crisp taste
Sweetness deep within a hint of astringency
It is made by Aoki Shuzo, the same company that makes Tsuruling.
Unlike Tsuruling, it is suitable for hot sake.
I tried it with nabe (hot pot), but it was not quite right.
Then I tried it with Camembert cheese.
This was a perfect match: ‼️
I thought it was an unexpected landing point and still has a lot of potential.
light-bodied and dry
Clean and sharp
Today's drink 🍶Salmon from Murakami, Niigata
Salmon from Murakami City, Niigata
Muscle roe
Boiled peanuts from home!
wine made from the aroma and flavor of ripe bananas
Simple aroma of ripe bananas.
Beautiful daiginjo-shu on the palate
Light taste with a slight bitterness
Easy to recommend for beginners
