酒屋 巡
The next dish is horsemeat tartar.
(Certain movie style)
Of course I know that, of course I know that.
It's not very polite to drink sake while pretending to be a regular.
But, you know...but when you see delicious-looking dishes on the menu, you get curious, don't you?
Yokoyama SILVER Junmai Ginjo Hiyoroshi
The mouthfeel is refreshing. But it has a strong umami of rice, sweetness, and a hint of astringency. I wonder if it is a sweet wine.
As the label says, it looks like a rice wine when chilled to the brim, and it certainly looks delicious. Oh, it can also be served on the rocks?
It is difficult to describe the taste of sake.
Both sides are senior regulars.
The one on the left is an older gentleman.
The one on the right is a colleague from work? Less than a cappuccino.
Did he bring his own wine? I wonder if they serve horse meat tartar as a side dish to go with the wine.......
Well, I did eat some chicken wings from the back menu...but senior regulars would know that.
At the very least, a boon or a freebie...no, it's my own communicative ability that's the problem to begin with, right?
I should have talked to him earlier and gotten to know him better so I could get a drink....
I'm torn between having a snack and eating ramen noodles....
Japanese>English