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荒井 正史Classic taste. Umami sweetness is strong. 荒井 正史Good acidity, good sweetness. 荒井 正史Fresh sweetness. Pleasant acidity in the aftertaste. 荒井 正史Smooth and sweet, with a certain umami taste. Nandoro nandoro. 勢正宗omatsuti CARP純米生酒無濾過おりがらみ 荒井 正史Hitogokochi O O Yamane Nishiki, four-stage brewing with glutinous rice. It has a sweet, shwashuwai taste with a nice fireworks flavor. It has a pleasant sweet aftertaste. 荒井 正史Fresh and smooth, with a rich umami taste. It is crisp and refreshing. 荒井 正史It has a nice flavor and sweetness that makes it a great drink. 荒井 正史It has a clear acidity and a crisp taste. There are two levels of acidity...but I couldn't tell. 荒井 正史Al low, but with a lot of flavor. 荒井 正史Mild mouthfeel, complex flavor of bitterness and umami. 荒井 正史Slightly sour mouthfeel, mild finish. 荒井 正史It has a clean, crisp, dry mouthfeel. 荒井 正史Hachitan Nishiki. It has a sour taste on the palate, but the gradual umami is pleasant. 荒井 正史Lovely sake with a clean taste, but with a nice umami and sweetness. 荒井 正史Made from 35% Yamada-Nishiki, the structure brings out the sweetness and umami. As expected of a contest spec. It is unquestionably delicious. The silver color of the liquid, which is called "haze," is very special, and you don't usually get that. 荒井 正史Sweet and tasty! I can't stop drinking it. 荒井 正史Light nigori (light nigori); 80% low milled rice but no hint of miscellaneous flavors. Sweetness on the palate, a little cemedine smell. 荒井 正史It has a refreshing taste, as one would expect from a sake that is highly regarded as a food sake. The fragrance is unobtrusive and gorgeous, and the sweetness and umami are good. 荒井 正史Sour on the palate despite being made with Yamada-Nishiki? It seems to be refreshing, but the aftertaste is gradually delicious. 荒井 正史Made with edible rice, Nikomar, this sake has a strong flavor and sweetness. RecommendedContentsSectionView.title