Hitogokochi O O Yamane Nishiki, four-stage brewing with glutinous rice. It has a sweet, shwashuwai taste with a nice fireworks flavor. It has a pleasant sweet aftertaste.
Made from 35% Yamada-Nishiki, the structure brings out the sweetness and umami. As expected of a contest spec. It is unquestionably delicious. The silver color of the liquid, which is called "haze," is very special, and you don't usually get that.
It has a refreshing taste, as one would expect from a sake that is highly regarded as a food sake. The fragrance is unobtrusive and gorgeous, and the sweetness and umami are good.