きなこ
🌱
This is my first Changchin 👏.
First sip, too good to sigh...
The taste of Omachi and the well-balanced acidity run through your mouth.
I'm sure you'll love it, but it's only 18 degrees, so be careful not to drink too much 😂.
Rice used: Omachi (grown in Okayama Prefecture) 65% polished rice
Yeast used: Association No.7
Alcohol content 18 degrees
Sake degree +6
Acidity / Amino acidity 2.3
Japanese>English
香穏kanon
Good evening, Kanchan!
I had Chouchin in the past at an izakaya.
I remember it was delicious despite its unassuming appearance...!
I envy you that you can enjoy it at home 😆👍
Japanese>English
きなこ
I bought this at Ginza Kimijimaya when I went to Kanto on a business trip. I think the Omachi's unique and elegant flavor is something that mature women like to taste 💞If you drink it at home, you can drink it forever🤣.
Japanese>English