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小だるま亭

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きなこHato
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きなこきなこ
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小だるま亭
85
きなこ
nettle (Urtica thunbergiana) Murasuke after a long time✨! Kodaruma-tei has a wide variety of sake from outside of the prefecture, and each time the brand is different, so it's fun to look at the menu to see what they have today 🤤! I don't know the specs of Murasuke. The dark umami came first and the sourness came afterwards like it was aged 💫. It's rich and delicious💞. I drank 1 gou of it and ended the day with 3 gou of the others.
Japanese>English
きなこきなこ
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小だるま亭
73
きなこ
nettle (Urtica thunbergiana) I've been curious about Tenpui for a long time and found it on the menu and ordered it 😎! It has a good balance of sourness and umami. It's the first time for me to drink a sake from Kagoshima, but it's very refreshing and perfect for drinking 👏. It was gone in no time and we regret to drink it little by little...
Japanese>English
きなこきなこ
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小だるま亭
44
きなこ
🌱 Owned by the Mitobe Sake Brewery. Using "Dewa-san", grown in our own paddy fields to reduce the amount of pesticides Inazo, which is also the name of the sake, is a nickname from President Mitobe's childhood. From Inazo, the label for rice and elephant🐘 and the shop owner of Kodarumattei told me about it. It's full of flavor and freshness. It has a good crispness.
Japanese>English
きなこきなこ
Hanaabi無濾過生原酒原酒生酒袋吊り無濾過
Nan'yo JozoSaitama
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小だるま亭
50
きなこ
100% Hachitan brocade Rice polishing rate 55%. Muscat, pine and citrus notes and sweetness that seem to be well received by women. Tropical. It's crisp. I've been wanting to try it for a long time and I'm happy to have found it.
Japanese>English

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