Logo
SakenowaRecord your sake experiences and discover your favorites
晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

215

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
10(11.24%)
Kaze no Mori
5(5.62%)
津島屋
4(4.49%)
Koeigiku
4(4.49%)
Furosen
4(4.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(8.37%)
Toyama
12(5.58%)
Osaka
11(5.12%)
Aichi
10(4.65%)
Nara
10(4.65%)

Timeline

晩酌保全委員会晩酌保全委員会
alt 1
alt 2alt 3
52
晩酌保全委員会
It seems to be a sake brewed with the representative Japanese fungus, Kunibacterium oryzae. As stated on the label, it is refreshingly dry with a refreshing acidity. Perfect only for summer. If I had to say something, I would say it has more character. But it is still delicious.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
alt 3alt 4
53
晩酌保全委員会
Urasato, it doesn't come off. It's like a model of light nigori. Not only does it have a good balance of sweet, spicy, and sour flavors, but the gaseous sensation is a perfect match for its taste. Sometimes with other sakes, the gassiness can mask the flavor, but this one does the opposite, bringing the flavor to life. And the lees entwine with it, making it milky. Urasato Usunigori served on Hachijojima is the best. I only caught a few stonefish and harisenbon.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
59
晩酌保全委員会
I wanted to drink slowly at home once. Basically, it is clear and dry, but in the back, I could taste the aroma that I also felt in Murayu and Koeikiku Harusion. I don't know how to describe it, but it must be the same one. The soft water and dryness of Toyama matches with it. It is interesting to compare it with Hayashi. When the sake is cold, I felt Hayashi's mellowness, but when it is near room temperature, I can feel it in Katsikoma. The Murayu flavor can only be felt in Katsikoma.
Japanese>English
ジェイ&ノビィ
Hello, Kikushika of Kaze no Shima 😃. I don't get to drink at home very often 🥲Katsuma-san with sashimi as a side dish 😚 It's blissful to be able to savor it carefully with Hayashi 😚 ☺️
Japanese>English
晩酌保全委員会
Thank you Jay & Nobby for your comments. Yes, it was blissful. And it all happened so fast. Recently, I have been to Toyama, and I am addicted to Toyama sake. Have a nice evening, Jay & Nobby!
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
48
晩酌保全委員会
Sawanoi to drink in Hachijojima. I like the refreshing taste. It has a slight sweetness from the rice and a nice alky taste. It's hard to find in Kansai, so I'm glad. It also goes well with island sushi restaurants. I wonder how many more trips I can take with my family.
Japanese>English
晩酌保全委員会晩酌保全委員会
Murayu紺瑠璃　純米吟醸
村祐酒造Niigata
alt 1
50
晩酌保全委員会
It has been quite a while since I have had konruri. Sweetness - the main taste is elegant. The flavor of Murayu is clearly recognizable. Personally, I prefer the Akane label because it has more acidity. When paired with Itakura Shuzo's super sour sake, Sakeru, in the back of the photo, it became sweet and sour to my liking.
Japanese>English
晩酌保全委員会晩酌保全委員会
Furosen山廃純吟無濾過生原酒 亀の尾
Uehara ShuzoShiga
alt 1alt 2
51
晩酌保全委員会
This is the best sake I've ever tasted. The fruity element is almost nonexistent, and the ginkoku plays only a minor role. The ripe sweetness of the rice and the acidity of the sake remind me of lactic fermentation, yet the overall dryness of the sake makes it extremely complex and invites repeated sipping. The price is 4,000 yen for a bottle, but I don't think it is expensive at all. It is the best of the best sake that makes you wonder if the amount of sake in a bottle is so small. It can be served cold, room temperature, or hot. I don't remember when I started liking it, but I hope it will be with me for a long time to come. I want it to be with me for a long time to come.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1
alt 2alt 3
64
晩酌保全委員会
It had a good reputation here, so I popped it in. Well, this is an adult cider. In addition, the citrus acidity you feel afterwards is indescribable. The balance is good, and it doesn't fall apart even when the temperature rises. It goes down well. Next time, I'll have a bottle. The moonlit night I watch with my child is more blue than jade.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
51
晩酌保全委員会
Sake brewed with yeast collected from salvia flowers by students of Hyogo Prefectural Agricultural School. It is a nice project that shows the sense of unity of the community. It tasted sweet and sour, and also had a shwashiness that was truly reminiscent of youth. The last glass was a cloudy sake, not realizing that the ori had accumulated at the bottom.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
63
晩酌保全委員会
The first in the Moon series. The bitterness was prevalent in the cold sake, but the sweetness swelled up and became nice when it was near room temperature. However, it does not have the minerality of the standard series. Maybe it's just the beginning.
Japanese>English
晩酌保全委員会晩酌保全委員会
Tamagawa山廃純米無濾過生
Kinoshita ShuzoKyoto
alt 1alt 2
alt 3alt 4
58
晩酌保全委員会
This is another Tamagawa I haven't had in a while. I wanted to get away from the ginjos and fruity sake. It's good, it's greedy. The acidity of Yamahai and the sake smell (in a good way) are in full bloom. It's the royal road to Junmai Yamahai. The alcohol content is 20 degrees, so it's perfect with hot water. For me, who is not very good with sake, I like to drink it hot. It's so relaxing.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
58
晩酌保全委員会
I sometimes have an irresistible craving for this sake, Zanso Hourai. It is fruity, but there is something more than just that that attracts me. Maybe it's the balance of flavors, but it suits my taste buds incredibly well. It was empty in no time at all.
Japanese>English
晩酌保全委員会晩酌保全委員会
Igarashiピンク 純米 直汲
Igarashi ShuzoSaitama
alt 1alt 2
49
晩酌保全委員会
It has been quite a long time since Igarashi was made. It is 13°, but the taste is very rich. It is sweet and acidic with a berry-like flavor. It is very interesting to compare it with brewer Kuheiji. Igarashi is a 13° and has a thicker flavor addition. Kuheiji has the best balance and moderation despite its 15% alcohol content. Each has its own philosophy.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
55
晩酌保全委員会
It has been quite a while since I last visited Kuheiji. Among them, here is the most reasonably priced one. It's so good! In addition to having a good balance of sweet, spicy, and acidic flavors, it's also very moderate overall, so it goes down very well, It is not just an addition of flavors, but a subtraction. It takes a lot of courage and skill to make people drink it by subtracting flavors instead of adding them, It takes a lot of courage and skill to make people drink by subtracting flavors instead of adding them. It may be similar to Sharaku or Shinshu Kamerei Junmai. It is a pity that there is no indication of the rice polishing ratio.
Japanese>English
晩酌保全委員会晩酌保全委員会
Ryoko純米生酒ドライ
峰乃白梅酒造Niigata
alt 1alt 2
53
晩酌保全委員会
A new type of dry sake brewed by Mine-no-Hakubai Shuzo, one of Koshino-Sanbai's three plum varieties. It has an aroma, acidity, and a slight carbonation, and is what is called a mellow dry sake. There are other sakes in this category, so I would like to see something more distinctive. However, as a traditional dry sake brewer, it is well balanced and does not bore the drinker. During GW, I had dinner with my parents for the first time in a while. It is hard to see my parents growing old, with their deafness and coughing. No, I am also aging. Everything changes. It was the sake that made me feel this way.
Japanese>English
晩酌保全委員会晩酌保全委員会
alt 1alt 2
47
晩酌保全委員会
The other day, I was hoping to get a bottle of HONAMI because it was so good, and I found this one at Otsuki Sake Shop. Hokuyo, the main brand of Uozu Shuzo, the brewer of Hohanami. It's a miraculous encounter. In addition to the softness of the water, which is characteristic of Toyama, it has a pleasant acidity and sweetness of rice. It has something in common with Honami. It has a profound taste, so the cups are also overlapping. According to Otsuki Sake Brewery, Uozu Shuzo donated an extraordinary amount of money at the time of the Great Hanshin Earthquake. And this time, they are donating to the Noto Peninsula earthquake. They are now selling this sake to repay the kindness they received at the time of the Great Hanshin Earthquake. Both the brewer and the sake store are amazing. I feel the connection between people.
Japanese>English
晩酌保全委員会晩酌保全委員会
誉池月活性濁り　ピンク
Ikezuki ShuzoShimane
alt 1
alt 2alt 3
61
晩酌保全委員会
Sorry for the series of the same drink. It didn't seem to stop after a day, so I ended up putting a ziplock over my head and opening the bottle in the bathroom, ready to explode. What a waste. But thanks to the Ziploc and the washbowl, I was able to taste some of the overflow. The color of the wine matches the image of its color, and it has a refreshing sweetness. Yum. I don't feel any alsophony at all. This is it. However, just as the cherry blossoms fell yesterday, the spring storm in Honorary Pond Moon was too fierce.
Japanese>English
晩酌保全委員会晩酌保全委員会
誉池月活性純米桃色濁り生
Ikezuki ShuzoShimane
alt 1alt 2
56
晩酌保全委員会
Tried to open the bottle in time for the cherry blossom season, but gave up. Even the lever seems to be stuck. The bottle was in a sprinkler state when he loosened the censer just a little. The family looked at me coldly and gave up. I don't remember the activity being this strong. I will try again tomorrow.
Japanese>English
晩酌保全委員会晩酌保全委員会
Kuromatsukisenju吉兆　純米吟醸　秀麗辛口
Naratoyosawa ShuzoNara
alt 1alt 2
alt 3alt 4
48
晩酌保全委員会
Reflecting on my trip to Nara. Recently, I try to buy local sake at the local supermarket. It is not light but excellent dry. Well, it is dry, but I can feel the milky taste deep inside. This is what Shurei is, interesting. At night, we spent a quiet time by the campfire at the glamping site.
Japanese>English
晩酌保全委員会晩酌保全委員会
津島屋純米　Nordwind Perlwein 2024 winter
Miyozakura JozoGifu
alt 1alt 2
52
晩酌保全委員会
There are many famous sake and fantastic sake in the world by various standards, but for me, this is truly a famous sake. It has elements of grapefruit sours and white wine, but still has the uniqueness of sake. The low alcohol content also makes it easy to enjoy. It's just great.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title