Hiraizumi4 seasons 春 うすにごり 山廃純米
風の島の菊鹿
Oh shoot! I forgot to take a picture of the sake in the glass. It was so good, I drank it so fast.
The taste elements of sweetness, spiciness, sourness, bitterness, and a sense of sizzle were all cohesively combined, and I could drink it forever. I didn't feel much of the Yamahai flavor.
The sake was recommended by the owner of the sake store. I would have liked to compare it with Urasato's light nigori.
It is a spring sake, but good for summer too. I found a beetle on my run.
Japanese>English