風の島の菊鹿
Our freshly squeezed series to drink at this time of the year, Part 4
We have recently been addicted to this honjozo since Wakanami and Shimehari-zuru.
This is not Shizuoka Kaiun, but Yamanashi Kaiun.
When served cold, I felt a little bit of the classic flavor, but when the temperature was raised a little, it conveyed the sweetness of the rice in a light and refreshing way. When heated, it became a honey lemon, or rather, a refreshing rice lemon. It's delicious. If not fruity, it's still a tasty sake.
Recently, I've been into karinto mix. I've been into karinto mix lately. The refreshing taste is even better.
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