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風の島の菊鹿風の島の菊鹿
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

199

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
9(11.11%)
Koeigiku
4(4.94%)
津島屋
4(4.94%)
Kaze no Mori
4(4.94%)
Kamonishiki
3(3.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
17(8.54%)
Toyama
12(6.03%)
Aichi
10(5.03%)
Osaka
10(5.03%)
Nara
9(4.52%)

Timeline

風の島の菊鹿風の島の菊鹿
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風の島の菊鹿
We had junmai and shiboritate honmai (at separate restaurants). Junmai is refreshing and delicious. Goes well with sashimi. It comes at it from a different angle than Niigata's neat, dry sake. No wonder it is so popular. The Shiboritate Honkai is much more powerful than the Junmai. I'd like to take my time with this one. It might be good warmed up. The food was from Yatsuhashi-san's place in Toyama City. The fish, or rather the seafood, was exceptional. They decorated our last night in Toyama.
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風の島の菊鹿風の島の菊鹿
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風の島の菊鹿
At a hotel on a trip to Toyama. The flavor comes in easily. The price is 800 yen, but it is worth it. But ... The level of packaged sushi at the supermarket is too high. I envy the people of Toyama Prefecture.
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風の島の菊鹿風の島の菊鹿
Abukuma本醸造うす濁り
Genba HontenFukushima
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風の島の菊鹿
Recommended by Kadoya Sake Shop. Delicious. The modest shwashuwa and sweetness of the rice is combined with the sharpness of the sake, probably due to the effect of the sake's aluzome (alcohol-added) additives. The level of Wakanami and this one is too high. Honjozo is also very reasonably priced, and I'm gradually becoming more and more fond of it.
Japanese>English
風の島の菊鹿風の島の菊鹿
Masumi樽酒　あらばしり　純米吟醸
Miyasaka JozoNagano
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風の島の菊鹿
Shimizuya's year-end sake recommendations It's been about 10 years since I've tasted Masumi. The flavor of cedar casks gives a moistness to this junmai ginjo that is not too flashy. It is a dangerous sake that can be drunk indefinitely. It is certainly a bottle that should be drunk during the year-end and New Year's holidays.
Japanese>English
風の島の菊鹿風の島の菊鹿
Midorikawa緑　雪洞貯蔵　純米吟醸
Midorikawa ShuzoNiigata
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風の島の菊鹿
It is truly light and dry. It also contains a hint of rice sweetness. While fruity or sweet and sour sake is the mainstream, this sake is not out of step with the times. This is a sake that I sometimes find myself wanting to drink on an impulse. Purchase it at Kodawari Kurazake Ikeya. The handwritten newsletter is too nice.
Japanese>English
風の島の菊鹿風の島の菊鹿
Hatsuyukihai愛媛のお米でつくった純米酒!!
Kyowa ShuzoEhime
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風の島の菊鹿
At Dogo Onsen. If you see a label like this, you will definitely buy it if you like local sake. A honey lemon with a strong honey flavor. If you heat it up, it's like a hot honey lemon. Oh, it's just as it is. It tastes nostalgic. It's a delicious sake that doesn't lose out to the label!
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風の島の菊鹿風の島の菊鹿
Gokyoきもと　純米
Sakai ShuzoYamaguchi
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They call it MV type. Probably in Yamaguchi Prefecture? It is a sake made exclusively for MaxValu in Yamaguchi Prefecture. It is made of kimoto, 90% polished rice, pure rice, and at this price. I was very impressed to find such an authentic sake sold at a supermarket. If this kind of project becomes popular in supermarkets across the country, I think more and more sake fans will come to enjoy this kind of sake. The taste is reminiscent of honey lemon. The taste is reminiscent of honey lemon, but the density is not too strong, and I thought it would be easily accepted by people who do not usually drink Kimotos sake. I would like to give a big round of applause to Gobashi and Maxvalu 👏.
Japanese>English
風の島の菊鹿風の島の菊鹿
奥丹波木札酒　純米吟醸
Yamana ShuzoHyogo
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風の島の菊鹿
Wooden tag sake I had been looking for this sake for a long time, and now that it is available at Yamamoto Sake Shop in Suita, I bought it immediately. I was most impressed by this season's new sake. It has the perfect balance of all the flavors: the schwarziness, the sweetness and spiciness, the richness and cleanness. A bottle costs in the mid 4,000 yen, but this is a must buy!
Japanese>English
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Fuku Chitose, which brings good fortune. Purchased at Marugoto Nippon in Asakusa. This place has a good selection of sake, especially one-cup sake, which comes in handy on business trips. It's a solid Yamahai. I decided that it should be heated, so I boiled it in hot water. The sweetness of the sake came in easily and made me feel relieved.
Japanese>English
風の島の菊鹿風の島の菊鹿
Ishizuchi戯言　純米吟醸
Ishizuchi ShuzoEhime
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風の島の菊鹿
I had it at Dogo Onsen. My first impression was that it was light and fluffy. When you taste it carefully, you will notice a slight sweetness and acidity at the beginning, followed immediately by a spiciness, and then the sweetness and acidity will disappear. Interesting.
Japanese>English
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Namie Sake The blue fruit flavor, bitterness reminiscent of sea minerals, and a mysterious pleasantness invite a cup of sake. It was gone in no time. I want to drink it again. The other day, I went to the Hiteido Elementary School in Namie Town, which was damaged by the earthquake and tsunami. It reminded me of that time.
Japanese>English
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Asakusa, purchased during a business trip. Took about 5 minutes to open the bottle. It has a firm sweetness, but with a strong schwash, and is nicely balanced. It is a bit like a slightly sweeter version of the active cloudy version of the Liqueur Spring. The overall flavor is rich, but the low alcohol content is also appreciated. The inside of the bowl in which it is poured is truly a light snowfall.
Japanese>English
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It is delicious! It is similar to the freshly pressed raw sake of Shiborizuru. It has a moderate sweetness and a richness that comes in easily. Since it has a high alcohol content, it can be slightly carbonated. I have been seeing this sake in supermarkets for a long time, but I wonder why I did not notice its quality earlier. Good sake, it's dark under the lamp. You have to know your surroundings better.
Japanese>English
na2
Nice to meet you!　I too was surprised at how easy it was to drink when I first had it 😂!　I thought it would have a classic, old-fashioned taste, but it was the exact opposite 🥰.
Japanese>English
風の島の菊鹿
Thank you for your comment, na2😊 Preconceived notions are really scary. I've been trying a lot of sake from the supermarket lately. Kiku-Masamune keg sake is also good. This size is very useful for overnight business trips.
Japanese>English
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Maruhi山廃純米しぼりたて
HiraizumihonpoAkita
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風の島の菊鹿
Memories of summer. I never thought I could buy Marufei on Hachijojima. Thanks to the sake store. The sweet and sour taste is as pleasant as ever. Maybe it is because some time has passed, but it has a slight sense of maturity. It goes well with the flavor of Yamahai. It is a great way to relax from the fatigue of playing in the sea. I paired it with island sushi. It is delicious. The island sushi is addictive and delicious. I ate it almost every day during my stay. I wonder when I will be able to eat it again.
Japanese>English
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I see. As recommended by the brewer, lukewarm warming brings out the flavor of this sake. Dry, with high acidity and a hint of sweetness, this is a fine sake that you will never get tired of drinking. I don't understand how they can claim to have won a gold medal for sake that tastes good in a wine glass, but on the other hand, they recommend lukewarm heating. Is such an award, by analogy, like a good buckwheat noodle with a fork?
Japanese>English
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Like Kikutaka, it is no longer sold. Mie Nishiki Light Nigori, which has been sold out like Kikutaka. We procured this sake, which had been stored in ice temperature for eight years, from a well-known liquor store. Wow, this is impressive 😀.　The shwashiness is still there even after 8 years. The sweetness and acidity overflows, and the bitterness characteristic of Mie Nishiki's light cloudy taste creates a lingering aftertaste. Mie Nishiki makes you feel the bitterness is delicious. Oh, this, this, I used to love Mie Nishiki. The flow of time gives the taste a mellowness, and it has both freshness and maturity, two contradictory elements. It is delicious, deeply delicious. It was the night I vowed to drink this one again, little by little, over the course of a year.
Japanese>English
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Finally, the bottle is empty. I had been drinking it, little by little, for more than a year, and now it was really gone. The ripe, honey-like flavor lived on until the very end. Thank you, Kikutaka. Farewell, Kikuichimonji.
Japanese>English
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This was good. It has a cider flavor, with a nice sake flavor, and when slightly carbonated, it goes down a treat. I wonder if the yeast is characteristic. I also like the information on the back label. The fact that the ingredients are all from Ibaraki makes local sake lovers happy 😃.
Japanese>English
風の島の菊鹿風の島の菊鹿
Azakura青りんごちゃん
Azakura ShuzoAkita
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Well, it looks like a green apple. I don't know how it differs from regular apples, though. The alcohol content is 12%, so it goes down a treat. I mistook it for Dokidoki Yamamoto at the blind tasting.
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