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SakenowaRecord your sake experiences and discover your favorites
晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

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215

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4

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The origins of the sake you've drunk are colored on the map.

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62
晩酌保全委員会
Last year I had some kind of a connection with Toyama sake. May the good fortune continue this year. What does 50 polished rice mean? I was convinced after drinking it. It is a wonderful sake, with a restrained ginjo aroma, a clean, dry taste, and yet the sweetness of the rice can be felt. I think I like it better than Junmai Ginjo. I can drink it lazily.
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Kaze no Moriさあ 我が家に春よ来い
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晩酌保全委員会
I hope you are all having a drunken New Year's. I am no longer in a state of drunkenness. I'm already in a state of sleep, but I'd like to share with you my family's New Year's tradition, Haruyo ko koi (Come Spring). As usual, the delicious taste of rice combined with the shuwashu (a Japanese traditional drink made from rice) makes it explode. The running course the other day was even more beautiful.
Japanese>English
ポンちゃん
風の島の菊里さん、明けましておめでとうございます🎍今年もよろしくお願いします🙇 お正月の定番酒をお持ちなんですね!毎年飲めるのが縁起も良くていいですね😊
晩酌保全委員会
Happy New Year, Pon-chan! Thank you for your comment! Yes, I have been celebrating the New Year with this every year for almost 10 years now. Pon-chan, do you live in Shiga? Buroisen is too delicious.
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Azumaichi純米吟醸 うすにごり生
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69
晩酌保全委員会
It was a year-end party for the class. All-you-can-eat yakiniku is no longer for me. I went home and sipped sake. Toichi, which I used to drink a lot when I first started getting into sake. I still love it, but I don't often have a chance to buy it, and the price is a bit expensive. The taste is like eating ripe papaya with lime on top, with a straight sweetness, followed by a pleasant bitterness. It's good. Most notably, it has a very fine but powerful tingling sensation. I want to keep it on my tongue forever. The basic taste remains unchanged, although the mellowness increases when mixed with the oli. I liked the old label better. The Junmai is blue on the new label, but I think the Junmai Ginjo is more suited to the blue color.
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Masaaki Sapporo
Thank you for all your help 👍Toichi label changed 👀I like the sake, but the evening view is beautiful 🌇.
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晩酌保全委員会
Masaaki Sapporo, thank you for your comment! The sunset was taken at the nearest station, before going to a year-end party. I now understand how you feel about taking pictures of the sunset. I hope you have a happy new year!
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玉旭純米原酒生詰
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66
晩酌保全委員会
At first sip, ugh, it smells like sake (a compliment) and is very strong (also a compliment). I would have definitely avoided this flavor when I was chasing after fruity liquors. But not now. Now that I am an adult (an old man), I can appreciate and enjoy this sake. When I tried it heated to the hilt, you see, it changed. The sweetness and sourness of the rice gently oozed out and warmed my body. It's delicious, delicious. If you mix a little soda with the hot sake, it's a whole new dimension. In no time at all, two cups of sake were gone. It also went well with oden and yellowtail tataki.
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Wakanami純米吟醸 山田錦
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晩酌保全委員会
Merry Christmas! We drank many kinds of sake, but I finished with Wakanami white. The first sip of Wakanami is always a shock. The first sip of Wakanami is always shocking. And it lasts for a long time. This one rank higher sake was also delicious. Christmas must be at home.
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誉池月純米活性濁り White
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59
晩酌保全委員会
This is good! Basically dry, but with a hint of sweetness from the rice. It has a strong but gentle "chuwa" taste. There are several famous nigori in the sake industry, but this one is by no means inferior to them. I feel like I'm getting a lot out of this one. It is also interesting to compare with Oku. Oku is a straight, straight-edged sake. Ikezuki's is an under-thrower. Both of them are good, and their pitch distribution is fun.
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スパークリング純米吟醸生
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57
晩酌保全委員会
High alcoh, dry, strong effervescence. Nice, hard and straight to the point. I am not a drinker, so I drank it with water or soda, but it went down a treat. I guess it has a strong taste and flavor that is not masked by the shuwashuwa. I bought it because it was introduced on a news program the other day and I felt a connection with it. I had a good impression of it when I drank it a couple of years ago, and I still like it.
Japanese>English
Shimeharitsuru秋上がり 純米吟醸 越淡麗
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晩酌保全委員会
It is a bit expensive, but I enjoyed it very much. It starts out gently light and dry, with a soft aftertaste of rice sweetness that invites you to drink it without getting tired of it. It is really an excellent sake. It goes well with the crab we got from our hometown tax payment. I brought it to a gathering at my parents' house, and it was the most popular. It is a sake loved by men and women of all ages. The world is already in winter, but it's still autumn for me. Deep autumn.
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59
晩酌保全委員会
As the name suggests, it is sweet. Sake by itself is too sweet. So, when I tried it with soda, which the brewer also recommends, I could feel the acidity behind the moderate sweetness, and it became a completely different drink. This is a new kind of sake highball that can be drunk with gusto. I don't want to have a medical checkup tomorrow.
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甲斐の開運天下山麓富士の山 本醸造
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晩酌保全委員会
Our freshly squeezed series to drink at this time of the year, Part 4 We have recently been addicted to this honjozo since Wakanami and Shimehari-zuru. This is not Shizuoka Kaiun, but Yamanashi Kaiun. When served cold, I felt a little bit of the classic flavor, but when the temperature was raised a little, it conveyed the sweetness of the rice in a light and refreshing way. When heated, it became a honey lemon, or rather, a refreshing rice lemon. It's delicious. If not fruity, it's still a tasty sake. Recently, I've been into karinto mix. I've been into karinto mix lately. The refreshing taste is even better.
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津島屋外伝 Nordwind Perlwein
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晩酌保全委員会
The third in our freshly squeezed series to drink at this time of the year. We finally opened the bottle of this sake, one of our favorite Four Heavenly Kings. It is one of my favorite sake, one of the four heavenly kings of sake, and perhaps because it was left to mature for 9 months, the effervescence is more mild than usual. But it's good. Because of that, you can feel the taste of sake directly. It is not just a sweet and sour sake, but has a bitter taste. You can feel the juiciness of rice. The alcohol content is 11%, so you can gobble it up. It's also good after a run. I heard that the sister product, Father Line, was not sold this summer, but I would like to drink it again when the new sake is available.
Japanese>English
ma-ki-
Good morning, Kikuka-san from Kaze no Shima. I had this sake for the first time last year and it is a delicious sake that you can really gobble up: ⤴️ It's been a while since I've had it 😊. The running course also has a refreshing atmosphere✨
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晩酌保全委員会
Good evening, ma-ki-. Thank you very much for your comment! I like this sake so much that I bought two bottles of it. This is the second bottle, which I kept in my refrigerator until this season when I want to drink it with a big gulp. That running course is around the Gamba Stadium. I see that you also drink a lot of different kinds of alcohol, ma-ki-chan. I will refer to them.
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Kamonishiki黄水仙 しぼりたて
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晩酌保全委員会
Our freshly squeezed series of drinks at this time of the year, No. 2 You can't go wrong with any of the "kafuda-shu", but for me, this one is the best. Mango ? Passion fruit? I am not sure, but it reminds me of tropical fruits. It has a sense of maturity, and although the taste was not quite right on the first day, it was a blast from the next day onward. I took off the outer lid and left it for a while to prepare dinner, and the cap flew off. The "piquancy" was still there right up to the end of the bottle. It is an amazing sake. It is also interesting to drink it with a bottle of Shimehari Tsuru Honjozo.
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Shojo妙童鬼 純米 無濾過生
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晩酌保全委員会
Hiya-oroshi and autumn grated sake are coming out one after another in the world. I wonder if we should serve homemade autumn grated sake, in other words, freshly squeezed sake stored in the refrigerator. The first one is this. It has been sleeping in the back of the refrigerator and appeared covered with ice. When served cold, it tastes of apricot, chocolate, and a little lemon. The taste is rich, along the same lines of Gaijin, Ryujinmaru, or Furozumi. It is not very fruity, but it is good. I think this sake is suitable for aging. When heated, it has a flavor of apricot and chestnut. This is delicious. The chestnut flavor is nice. Personally, I love chestnut as a flavor of hot sake. By the way, I felt chestnuts even when it was cooled down. Oh no, I drank too much.
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晩酌保全委員会
Really, this Honjozo is amazing. It is slightly carbonated and has just the right amount of richness and flavor. It is the best in terms of cost performance. The Honjozo and the Shibarihizuru are in a showdown, or perhaps a collaboration, or perhaps a co-performance. The classic, light, dry, and extremely refined Shijikizuru, and the modern, umami, and explosive Wakanami. Although the vectors are different, we can feel the philosophy in both of them. Well, it was a nice evening drink. Running in the evening, we were covered by rain and thunder.
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ポンちゃん
Hello Kikuka from Kaze no Shima 🐦. This Honjozo is delicious 😻The Jungin and Junmai are both delicious but this one is just as good 😁I haven't tried the Shimehari Tsuru's so I had to check it out 🙏. Hope you don't catch a cold from the rain 🥺.
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晩酌保全委員会
Thanks for your comment, Pon-chan. I have been drinking only Wakanami since I got to know it. If you have a chance, please give it a try. The lingering summer heat is very severe, isn't it? The weather is unstable. Please take care of yourself, Pon-chan.
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Hiraizumi4 seasons 春 うすにごり 山廃純米
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晩酌保全委員会
Oh shoot! I forgot to take a picture of the sake in the glass. It was so good, I drank it so fast. The taste elements of sweetness, spiciness, sourness, bitterness, and a sense of sizzle were all cohesively combined, and I could drink it forever. I didn't feel much of the Yamahai flavor. The sake was recommended by the owner of the sake store. I would have liked to compare it with Urasato's light nigori. It is a spring sake, but good for summer too. I found a beetle on my run.
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晩酌保全委員会
This is so good. I was impressed because I didn't expect much. It is a classic type of light and dry, which is probably not the trend nowadays. But it has not only that, it has a delicious taste of rice. You can drink it with gusto. You can drink it with ice and soda. It is more summery than some strange summer sake. It is also suitable for hot sake, but today I drank it cold and was satisfied. I'm looking forward to drinking it after tomorrow. I also like the classic label. I feel like I'm drinking sake.
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Honami純大 コシヒカリ ホワイトウェーブ
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晩酌保全委員会
One of the most memorable sakes from my trip to Toyama. I ordered a different color and drank it at home. The dry base goes well with the sweetness and acidity of the rice. The acidity is beautiful. I feel that Uozu Shuzo's sake really suits me.
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Haneyaクリアブルー
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晩酌保全委員会
Toyama sake followed. Clear Blue, a name that sounds like it belongs on a beer, is a sake that really lives up to its name. From my past label collection, it has been 7 years since I have had a Haneya. The first sip was amazingly intense. It was dry and immediately cut by the sweetness of rice for a moment. Combined with the gasiness, this is good. I compared it with Kachikoma. It is a little more acidic than Katsikoma. It is similar to Honami. Katsuma, perhaps because it has been open for a few days, has a delicious flavor reminiscent of Delaware.
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