Shojo妙童鬼 純米 無濾過生
風の島の菊鹿
Hiya-oroshi and autumn grated sake are coming out one after another in the world. I wonder if we should serve homemade autumn grated sake, in other words, freshly squeezed sake stored in the refrigerator.
The first one is this. It has been sleeping in the back of the refrigerator and appeared covered with ice.
When served cold, it tastes of apricot, chocolate, and a little lemon. The taste is rich, along the same lines of Gaijin, Ryujinmaru, or Furozumi. It is not very fruity, but it is good. I think this sake is suitable for aging.
When heated, it has a flavor of apricot and chestnut.
This is delicious. The chestnut flavor is nice. Personally, I love chestnut as a flavor of hot sake. By the way, I felt chestnuts even when it was cooled down. Oh no, I drank too much.
Japanese>English