Azumaichi純米吟醸 うすにごり生
風の島の菊鹿
It was a year-end party for the class. All-you-can-eat yakiniku is no longer for me. I went home and sipped sake.
Toichi, which I used to drink a lot when I first started getting into sake.
I still love it, but I don't often have a chance to buy it, and the price is a bit expensive.
The taste is like eating ripe papaya with lime on top, with a straight sweetness, followed by a pleasant bitterness. It's good. Most notably, it has a very fine but powerful tingling sensation. I want to keep it on my tongue forever. The basic taste remains unchanged, although the mellowness increases when mixed with the oli.
I liked the old label better. The Junmai is blue on the new label, but I think the Junmai Ginjo is more suited to the blue color.
Japanese>English
Masaaki Sapporo
Thank you for all your help 👍Toichi label changed 👀I like the sake, but the evening view is beautiful 🌇.
Japanese>English
風の島の菊鹿
Masaaki Sapporo, thank you for your comment! The sunset was taken at the nearest station, before going to a year-end party. I now understand how you feel about taking pictures of the sunset. I hope you have a happy new year!
Japanese>English