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晩酌保全委員会晩酌保全委員会
自分にとって銘酒とは。。 その酒自体が旨いだけではなく、他の酒の良さをも気づかせてくれるお酒。 我が人生もそうありたい。

Registered Date

Check-ins

234

Favorite Brands

4

Hall of Fame

KikutakaKaze no MoriAkishika

Most Check-in Brands

Akishika
10(10.31%)
Kaze no Mori
6(6.19%)
Murayu
4(4.12%)
Wakanami
4(4.12%)
Shimeharitsuru
4(4.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(8.55%)
Toyama
13(5.56%)
Aichi
11(4.7%)
Osaka
11(4.7%)
Nara
11(4.7%)

Timeline

晩酌保全委員会晩酌保全委員会
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晩酌保全委員会
The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. Here is the third in the series. A bottle of sake is about 2,500 yen including tax. A well-known sake for those in the know. If you drink it blind, you would never guess that it is a honjozo with 70% polished rice. It is beautiful and juicy. It is a modern type, a completely different vector from the Honjozo of Shibari Tsuru, but it is the same in that it is delicious and makes you roar. This is exactly the sake you should be drinking right now.
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晩酌保全委員会
The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. This is the second in the series. A bottle is about 2,500 yen (tax included). It is light and dry with a gentle sweetness of rice. I am very impressed. The sake industry is full of such things as unfiltered sake, fruity sake, limited edition sake, and so on. In the midst of all this, sometimes I suddenly feel like going back to the basics. This sake is that starting point. Cold sake, hiya, or hot sake, it's good any way you like it. I like the taste of sake, but I am not a strong drinker. I often add water or soda to sake. The core of Shibarihizuru is thin but supple and strong, so it tastes good even when watered down. It is a warming drink to be paired with oden. The city is filled with the fragrance of Kinmokusai.
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晩酌保全委員会
The high cost of living these days is unbearable. So, here is a series of cheap and tasty sake. First of all, here is a bottle of Junmai. A bottle of Junmai (pure rice) costs 2,860 yen including tax. The combination of a little ripeness and freshness is very strange. It is like eating ripe persimmons and freshly picked apples at the same time. It is rare to find a fire-brewed sake that has such a nice, shwarm feeling. However, yesterday's thunder was amazing. The light and the sound like a bomb. I thought I was going to die. Here's to being alive again today!
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Yuhoあか　生酛純米吟醸
Mioya ShuzoIshikawa
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晩酌保全委員会
My first brand. Juicy, like biting into a young apple. The acidity is complex and layered, and the attack is interesting. I wonder if it is because it is a sake yeast yeast yeast. But the label on the face also says it is made from grated yamahoroshi...? It seems to be a summer sake, but it is perfect for this time of year when the city turns red in various ways.
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Taenohana山廃特別純米1段仕込み 無濾過生
Moriki ShuzojoMie
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Wow! This is intense. Vinegar, takuan (pickled radish), and yogurt! And yet you can also taste the sweetness of the rice. The bubbles bloom in a flowery, shwashy way. This is the taste of a sake with a Sake Degree of -65 and an acidity of 9.9! Definitely a sake that leaves a lasting impression. I'm glad I took the plunge and bought it. This is the taste of a sake with a sake strength of -65 and an acidity of 9.9! Comes in a PET bottle, so it's easy to open. I wonder if there are more active cloudy bottles in PET bottles. The label has gone away.
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I'm still thrilled. I love the sourness and smoothness. This is my second bottle this season, and I picked it up from a place that had it in stock. At times like this, I feel a connection. My wife won the second prize (a set of 8 specialties) at the Kagoshima products exhibition. The prize was a thick slice of bonito tataki from Kagoshima.
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Hanahato貴醸酒生にごり
榎酒造Hiroshima
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I let it sit for quite a while. From the start, the rice explodes with sweetness. It still has a bit of a "shwashuwa" feeling. In the second half, it becomes lighter and lighter, which is exactly the nigori-nari of Hana-hato.
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Honami純米大吟醸 秋酒
Uozu ShuzoToyama
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One of my favorite brands. As usual, it is gentle on the palate. But unlike the Honami I have had so far, it is less juicy and more spicy. It is rather spicy and aggressive. Gashira sashimi I saw at the supermarket. I bought it because it was rare. It went well with this light and dry sake. I wish gashira and this sake were more familiar to people.
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Bo無濾過 火入れ 特別純米
外池酒造店Tochigi
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晩酌保全委員会
Good taste! Piquancy that doesn't seem fire-roasted. It's intense! Excellent balance of sweetness and sourness. And the sweet flavor is unique. I knew the name before, but this is the first time I bought it. It's so good! With grilled gashira. This Hachijojima goods are too nice. I can't help but wish for the recovery of Hachijo-jima.
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On such a cold night, I warm myself with Etsukaijin Junmai-shu. It's suddenly hot. It's good, it's good. It soaks up the cold. The retro label is also nice. This sake is three years old. Naturally, it is kept at room temperature. It's like dried grapes, apricots, nuts, an old chest of drawers, honey lemon, moldy cheese, and all sorts of other goodness concentrated in it. My body warmed up quickly and I took off my layers of clothes. The cold cools off and feels good.
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Sogen純米 石川門　ひやおろし
Sogen ShuzoIshikawa
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The sweetness of the Ishikawa gate and a slight sourness pushes in thickly. The bitterness of the aftertaste accents the sweetness. This is truly a sake to drink in autumn. The sky was also casually autumnal. The sky of Osaka is surprisingly wide.
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Bishu Kotobuki純米無濾過生自社培養酵母
Fujiichi ShuzoAichi
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晩酌保全委員会
If you are a Kikutaka freak, You will chase after this sake as well as Koei Kiku, this sake. The sweet and spicy slightly carbonated taste is accented by the bitterness that follows. This is another gem that reminds us of Kikutaka's DNA. It will heal the fatigue of your business trip.
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Somi純米大吟醸 赤ワイン カスク
Migita HontenShimane
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Oh, very mellow. Sweet and sour in one round world. Interesting. It certainly has the flavor of red wine. I would like to drink it slowly while sitting on a massage chair when the autumn gets a little deeper. It is a Junmai Daiginjo, but at just under 2,000 yen (tax included) for a 4-gou bottle, it is very reasonably priced.
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Shutendojiひょうたんからこま　磨き5割
Hakurei ShuzoKyoto
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Because it is made with rice that is not from the same grade, it cannot claim a specific name, but it is in fact a junmai daiginjo. It is an interesting sake that goes in very smoothly but has a soft sweetness in the aftertaste. The moment I picked it up at Otsuki Sake Shop, the owner said to me, "That's interesting, that sake," and I was happy to purchase it. I really like the usual running course because there are no people there. However, I am annoyed at the idiots who throw garbage on the street.
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This is the second one this season. But it will be gone soon. I like the feeling of this cider. I like this cider with pickled cucumber. Hachijojima's kanabu are very beautiful. I heard that the color is not so common in the mainland.
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This is Hirotogawa's nigori, which is drunk at this time of the year. It is a bit bitter and sweet with a hint of bitterness. The sweetness with a hint of bitterness is softly fragrant. There is no unpleasant taste at all. The moment I took a sip, it reminded me of that moment in winter. Our summer vacation is already 80% over. Hachijojima was fun. Now I have to get back to my daily life.
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Oh, it's gone. It's really rice juice (slightly carbonated). It has a good balance of sweetness and sourness. The low alcohol content makes it go fast. The mouthfeel reminds me of melon for a moment. Tonight's sky, which I saw with my second son, is a hazy moon. I'm going on a business trip tomorrow, I hate it.
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Yukari
Thank you for your comment on my recent post on rice cranes. This Kaze no Mori looks very delicious. I've been into sweet sake lately so I wanted to try it 😁.
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晩酌保全委員会
Thank you very much for your kind attention, Yukari-san. This Kaze no Mori is unfiltered, unfiltered, but has a low alcohol content and is easy to drink in that respect as well. Please try it if you have a chance!
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