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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.
# 81
3.86 pt.
Inabazuru
Nakagawa Shuzo
Tottori
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Clean
Vigorous
Herbal
Piercing
This sake was tasted along with the Junmai Ginjo I posted earlier. We were there when the store opened on the first day of tasting and sales, so all the sakes were unsealed, so we were able to sample them in fresh condition. I recommend going on Wednesday when the store opens 😆. It is Rokumaru with 60% rice polishing ratio. It is the same as Shinomine. It has more richness and umami than Junmai Ginjo. It is suitable for warming up.
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A little bitterness on the nose and bitterness on the tongue. It tastes a bit like old-fashioned sake. However, it goes well with boiled fish. It is like a flavorful addition to fish. It would have been nice to have some local fish, but since we were drinking at home...
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Junmai-shu made from "Strong" sake rice, a sake rice produced only in Tottori Prefecture, with a milling ratio of 75%. Tottori's fantastic revived rice "Strong" is made into sake in the traditional way of sake brewing, utilizing the power of nature. It has a beautiful acidity and warms up when heated.
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# 82
3.86 pt.
Koshinohakucho
Niigatadaiichi Shuzo
Niigata
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Dry
Umami
Fresh
Bitterness
Sweetness
Firm
Creamy
Piercing
I went to a liquor store near Niigata Station and asked the clerk, "Do you have any Yamama?" The clerk replied cheerfully, "We are out of Yamama, but we have Koshinoshiratori now. What is it? Koshino Jakucho...?" The clerk explained that the sake is made in the same tanks as Yamama, and that the middle sake is Yamama, while the aggressive and rough-run sake is Koshino-Shiratori. Well, I didn't know such a sake existed.... It is really amazing. I immediately had it in a wine glass, and the sweetness, umami, aroma, and gasiness were to my liking....................
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A sake brewery in the mountains. Dry taste is just right for a meal. There is no smell. When you drink it, you will be surprised by the delicious taste of rice. It is just right for a dinner drink.
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It is light and has no peculiarities, but you can also taste the rice.
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# 83
3.86 pt.
彩華
Nakano Shuzo
Aichi
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Nakano Daiginjo Nama Storage Sake This sake is fire-aged before shipping. It had a good aroma and a clean taste!
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A cup of sake with a jacket as dazzling as the sky in the season of green leaves 🍶😊. Slightly cloudy appearance, Fruity aroma. The label says, "Please drink chilled at 5-10℃." It is soft and easy to drink on the palate 😙🍶💕. It is soft and easy to drink, and the light flavor from the slight sibi sibi goes well with everything. I recommend this affordable sake for everyone 🍶. Thank you for the treat 😋😋.
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At Hinaga Island! Fruity and slightly dry Pair it with sashimi! How can it not go well with sashimi?
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# 84
3.85 pt.
Shuho
Shuhozo Shuzo
Yamagata
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Sweetness
Umami
Acidity
Fruity
Bitterness
Firm
Dry
Flamboyant
- ̗̀ ꒰ঌ(^o^) ໒꒱ ̖́-🍶🍶🍶🍶 It's been a while since I've had Shuho's Zhuyin 😀 I drink the fire-brewed version every year, but this might be the first time I've had the draft 🦆. The aroma is as gorgeous as ever 🌸😊The sweetness and umami that is typical of Shu Yin spreads as you sip it 😚The taste has little bitterness and a nice sharpness from the lingering bitterness that is just right 😘. This is the perfect sake for my tastes 👍This strong sweet and umami is still a delicious sake ✨🥳✨.
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(*^▽^)/★*☆☆♪🍶🍶🍶🍶 This is a great way to get a taste of what it's like to be in the middle of the action. The aroma is gorgeous and the taste of the rice is lightly acidic and refreshing. It is very delicious😇.
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Ψ( 'omega'* )🍶🍶🍶🍶 Today I bought a bottle of Shuho Hiyayogoshi for the first time in a year, so I opened it 😋. The aroma is mildly sweet and umami 😊The mouthfeel is smooth, with a gentle sweetness and umami 😚The aftertaste is also refreshing, so it's a delicious guy who never gets tired of drinking 🥰. I think it's a delicious sake that has no quirks and can be enjoyed by everyone 🥳.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
秀鳳
本格辛口+10
本格純米
720ml
【山形】
¥1,375
秀鳳
純米吟醸
八反錦
冷やおろし
限定品
720ml
¥1,650
# 85
3.85 pt.
初日の出
羽田酒造
Kyoto
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Graceful
Fresh
Creamy
Dry
Umami
CherryBlossom
Firm
Crisp
Fresh and tasty, with a peachy sweetness and a bit of spiciness at the end. Peachy sweetness with a slight spiciness at the end. 8.5
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The first bottle was given to me at a certain president's house, to whom I am indebted. The rice used was ㊗️. Celebration is Kyoto's original rice that was revived in the Heisei era and is suitable for ginjo-shu (ginjo sake). It has a very elegant sweetness and aroma and is a premium ️sake. It is smooth on the palate and goes down smoothly. It was gone in no time. It was a treat❣️.
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100% Kyoto sake rice, celebratory rice Slightly sweet strawberry🍓 like aroma. The mouthfeel is mellow, but then you are surprised by the acidity and tanginess. The aftertaste is elegant, with a hint of strawberry flavor again. The second sip is easy to drink like water without the tanginess, as if you have gotten used to it. It reminds me of Kyoto's obanzai (traditional Japanese food), with a strong but not overpowering character. I was deeply impressed by the fact that this is Kyoto's sake.
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# 86
3.84 pt.
Fukubijin
福美人酒造
Hiroshima
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Fruity
Firm
Pear
Sweetness
Subtle
Tropical
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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# 87
3.84 pt.
Ninkiichi
Ninki Shuzo
Fukushima
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Wine
Fruity
Sweetness
Firm
Fizzy
Invigorating
Acidity
Flamboyant
This is the Popular Ichi Gold Popular Junmai Daiginjo. It is a beautiful, dry and delicious sake.
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It was given to me by a colleague at work. It has a good name. The taste is good too. It's the kind of sake you can talk about and say, "So it's popular. It's a nice, unpretentious Ginjo.
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Yodobashi's sake fridge is always stocked with fire-roasted sake, but sometimes they have a few bottles of unpasteurized sake. If you don't look carefully, you won't notice it. It's rather fruity. It is fresh and smooth on the palate. There is a fruity sweetness, but you can also feel the sweetness of the rice. The aftertaste is long.
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# 88
3.84 pt.
Sanshoraku
Sanshoraku Shuzo
Toyama
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Umami
Acidity
Banana
Firm
Bitterness
Sweetness
Hot Temperature
Room Temperature
The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.
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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...
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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
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# 89
3.83 pt.
Rokkon
Matsumidori Shuzo
Aomori
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Acidity
Umami
Flamboyant
Sweetness
Crisp
Firm
Tranquil
Balanced
A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/
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Low sweetness. It is juicy and has a strong flavor and richness, and I think it goes well with dark meals. As the temperature rises, the sweetness comes out, and it is very tasty with a typical autumnal flavor.
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Trophies from a business trip to Aomori. The label of Osamu Dazai is kawaii(*^^*) Amai, sour(´ж;) I enjoyed it deliciously(^-^)/
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
六根
純米吟醸生原酒 古都の宵宮 720ml【青森県弘前市 松緑酒造】
¥1,815
六根
純米吟醸ルビー 火入 720ml【青森県弘前市 松緑酒造】
¥1,870
# 90
3.83 pt.
Takemichi
Oroku Shuzo
Shimane
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Umami
Acidity
Bitterness
Firm
Neat
Dry
Weighty
Sweetness
Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.
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(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.
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〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.
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