SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 91

3.84 pt.

Shata Shuzo Ishikawa

CheckinCountView.label

Acidity Umami Creamy Room Temperature Dry Firm Hot Temperature Sweetness

Tengumai 1

Tengumai 2

Tengumai 3

I got this as a prize in a golf competition. This is my first time brewing Yamahai, and I will enjoy it slowly on the weekend.

Japanese>English

(*^_^*)Western-style drink. The first Tengu-Mai cup sake. The color is a little yellowish. It tastes like a very strong sake. This is the essence of sake, isn't it?

Japanese>English

It's so rich! It's not that bad! I can certainly feel the thickness of the flavor! I can't detect much acidity. I couldn't detect much acidity. I can't feel it, I like it because it is very rich!

Japanese>English

Where to Buy

虎ノ門升本

天狗舞超辛純米酒1800ml¥3,490

# 92

3.84 pt.

Oroku Shuzo Shimane

CheckinCountView.label

Umami Acidity Bitterness Firm Neat Dry Nutty Weighty

Takemichi 1

Takemichi 2

Takemichi 3

Fruity aroma. It has a fruity aroma, a robust flavor, and a complex taste. It is dry, yet sharp and sharp. The alcohol content is high at 17.5%, but it is enough to keep you from drinking too much. It is so dry that it is difficult to drink too many glasses.

Japanese>English

(ᐢ ˙ ˙ ᐢ)🍶🍶🍶🍶 Sakeiki Daigo - the best all-you-can-drink course 🔥 No.17 The waitress recommended Jogei 😀. It has a good balance of rice flavor and acidity 😚 It was not too light and not too heavy 🥳.

Japanese>English

〰fixture 2019BY Finishing No. 27 🌾 Yamadanishiki produced in Higashi-Izumo, Shimane 2021/07 I'm not sure if it's going to be totally different with Jodai and BLUE. Fresh, beautifully smooth flavor and acidity. It is very easy to drink with a low alcohol content. It has a sharpness and a bitterness in the back.

Japanese>English

# 93

3.84 pt.

Matsumidori Shuzo Aomori

CheckinCountView.label

Acidity Umami Flamboyant Sweetness Crisp Firm Balanced Tranquil

Rokkon 1

Rokkon 2

Rokkon 3

A reminder from last night 🍶. Bring your own drinks to the office party (2) is collet ⤴️😆 Fun for everyone, We enjoyed it very much(^-^)/

Japanese>English

Low sweetness. It is juicy and has a strong flavor and richness, and I think it goes well with dark meals. As the temperature rises, the sweetness comes out, and it is very tasty with a typical autumnal flavor.

Japanese>English

Trophies from a business trip to Aomori. The label of Osamu Dazai is kawaii(*^^*) Amai, sour(´ж;) I enjoyed it deliciously(^-^)/

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

六根純米まっしぐら720mlろっこん¥1,650

# 94

3.84 pt.

Suruga Shuzojo Shizuoka

CheckinCountView.label

Dry Umami Lingering Tranquil

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

Japanese>English

Rice Rice Malted Rice Polishing ratio 55 Shizuoka yeast

Japanese>English

🥂 I say freshly squeezed, but it was from last year. It was fresh, gassy and delicious 😋.

Japanese>English

# 95

3.83 pt.

Kawanishiya Shuzoten Kanagawa

CheckinCountView.label

CherryBlossom Umami Dry Acidity Caramelized Firm Fresh Bitterness

Ryu 1

Ryu 2

Ryu 3

A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....

Japanese>English

Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.

Japanese>English

Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

隆【純米吟醸】「緑」無濾過〔生原酒〕令和3年度醸造新酒720ml¥2,310 隆【純米酒】雄町無濾過〔生原酒〕令和4年度醸造1800ml¥3,960

# 96

3.83 pt.

山路酒造 Shiga

CheckinCountView.label

Kitaguni Kaido 1

Kitaguni Kaido 2

Kitaguni Kaido 3

At the tasting. It was explained to me that it was dry. It is certainly dry, but it has a gentle spiciness. It has a mild mouthfeel. I bought Junmai Ginjo Shiboritate after comparing the drinks.

Japanese>English

Yamaji Shuzo Hokkoku Kaido 490th Anniversary Junmai Ginjo The brewery is located in Kinomoto-cho, Nagahama City, Shiga Prefecture. The rice is polished to 60% Yamadanishiki produced in Shiga Prefecture. Sweet and fruity aroma, soft and refreshing acidity, gentle umami and a mild taste. Mellow taste. #Sake

Japanese>English

I opened a bottle that had been laying around for a little over a year. It is a dry, junmai ginjo sake to drink with meat dishes.

Japanese>English

# 97

3.83 pt.

Kobayashi Shuzo Hokkaido

CheckinCountView.label

Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

7.5 points (Wife: 7 points) Rice: Hokkaido Ginpu Rice polishing ratio: 50 Sake degree: +6 Acidity: 1.5 Alcohol percentage: 16 Slightly apple-like top note The same fresh aroma as the first sip, the firm umami of rice and the moderate sweetness spread with a crisp acidity, and the slight bitterness and dryness of the alcohol make it refreshingly crisp and refreshing. It has a classical impression, with a strong umami of rice, but it has a good sharpness, so it goes well with meals. It went well with crab and steak.

Japanese>English

# 98

3.82 pt.

CheckinCountView.label

Umami Hot Temperature Firm Dry Acidity Juicy Full-flavored Room Temperature

巌 1

巌 2

巌 3

Japanese>English

Clean and light!

Japanese>English

Junmai Sake Rice: Yamadanishiki Rice polishing: 70%. Alcohol: 15% abv.

Japanese>English

# 99

3.82 pt.

Miyakobijin Shuzo Hyogo

CheckinCountView.label

Acidity Fizzy Umami Firm Lingering Cooled Sake Sweetness Room Temperature

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

都美人山廃純米　桃ラベル¥1,386 都美人ミラクルローズ　山廃純米　無濾過生原酒　スパークリング　2023BY720ml¥2,200

# 100

3.81 pt.

Yushin Shuzo Kagawa

CheckinCountView.label

Yushin 1

Yushin 2

Yushin 3

Shikoku Travel - Takamatsu With local Kagawa cuisine such as olive hamachi and chicken on the bone. Exhausted from walking so much, your body is sinking...

Japanese>English

Junmai Yamada Nishiki 80

Chinese>English

I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination). I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.

Japanese>English

10

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title