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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Firm" flavor, ranked by the strength of the impression.

# 91

3.99 pt.

Chiyonosono Shuzo Kumamoto

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Bitterness Umami Dry Invigorating Acidity Firm Crisp Gentle

Taito 1

Taito 2

Taito 3

I'm opening them all up because they are overstocked😅. I couldn't buy it last year and have been waiting for a year. The one I had at the Japanese sake festival was very subtle so I wanted to make sure 🤔. Fresh and fizzy. It has little sweetness, but the gasiness on top of the bitterness is very nice. I'd like to try the sake made with Kame-no-o that comes out around spring.

Japanese>English

It was with the Kumamoto Fair. Surprisingly, yogurt? Aroma of rice. Quite a graininess when you include it. Aromatic aroma, a bit like straw, Taste level 3/5

Japanese>English

Here is the second cup of Kumamoto trip. It has a strong, umami flavor👍This is also delicious. It goes well with the freshly made spicy lotus root 😆 I could probably do an endless loop. I had another glass of another brand after this, but I forgot to take a picture 😅It was delicious, so no problem! Bravo Kumamoto!

Japanese>English

# 92

3.99 pt.

Nakazawa Shuzo Kanagawa

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Wine Fruity Umami Acidity Sweetness Fizzy Firm Balanced

Matsumidori 1

Matsumidori 2

Matsumidori 3

Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!

Japanese>English

Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.

Japanese>English

I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!

Japanese>English

# 93

3.98 pt.

Kitamura Shuzo Nara

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Chestnutt Umami Firm Chocolate Floral Dry Cheese CherryBlossom

Shojo 1

Shojo 2

Shojo 3

Rice used is Yoshino Gin-no-sato 1/3rd bottle of Yoshino Sake Rice Project Kitamura Sake Brewery, probably for the first time. It has a good amount of sweetness, spiciness, and acidity. The alcohol content is a little high. The aftertaste is also crisp, and it is good that it does not get dull. As expected of Nara's sake, the level of the ministry is high.

Japanese>English

The famous sake from Yoshino, Nara, Shojo no Oni👹san series❣️. The founder of Shugendo, Yakushokaku, was served by a couple of demons: the husband demon was Zendo Oni (the former demon) and the wife was Myodo Oni (the latter demon). This is the first time I bought a sake named after that Zendo Oni 😆. I was originally under the impression that Shoto was a fruity, easy-drinking sake, but this Zendo Oni is so rich and full-bodied that it is hard to believe it is a Jungin of Gohyakumangoku 😳. It has a nice melon feeling and a full-bodied flavor reminiscent of Tamagawa❣️. By the third day, the ripe fruit-like sweetness is added, and the unique flavor is irresistible 😇 I'm enjoying it chippy, chippy, chippy😇 All that crosses our path are demons 👹. But if it's demons like this, I want to see them again. I wonder if his wife will be the next demon (not my wife 😅)

Japanese>English

Hinohikari. The richness of the rice flavor is gutsy. Slightly hiney feeling.

Japanese>English

# 94

3.98 pt.

Masuda Shuzo Nara

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神韻 1

神韻 2

神韻 3

2020/06/05 美山錦：100% く〜っ❗️　辛口。でも、口に含んだ瞬間は旨味を感じる。醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。

2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.

Japanese>English

The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!

Japanese>English

# 95

3.97 pt.

Shirasasa Tsuzumi

Kanei Shuzoten Kanagawa

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Orange Umami Firm

Shirasasa Tsuzumi 1

Shirasasa Tsuzumi 2

Shirasasa Tsuzumi 3

. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0

Japanese>English

This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.

Japanese>English

I chose this sake from among all the sake breweries in Kanagawa displayed in the large refrigerator at the Kanagawa brewery. It had a refreshing taste.

Japanese>English

# 96

3.97 pt.

Sugiisamiwarabioka Shuzojo Yamagata

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Acidity Dry Umami Sweetness Bitterness Firm Crisp Tranquil

Sugiisami 1

Sugiisami 2

Sugiisami 3

The bottle was opened without even a whimper, which was even more disappointing than the spillage.

Japanese>English

Good evening, another first in the series from Sugiyuu here 💁. I don't know the reason for the 🐈🐈🐈 label, but I will try it without thinking too much. It has the typical Omachi aroma of chemise and citrus with a hint of maturity. The taste is quite distinct with a sugary sweetness, a little sourness, a little spiciness, and a long lingering bitterness. It has a high alcohol content of 17%, but it is easy to drink.

Japanese>English

Drinking with Mr. Uma Uma Uma and Mr. Uma Uma (2) I haven't had a drink at home yet. It's been about 4 years since I've had a drink outside. This is Jun Natsu. Well, wasn't there a gradol named Jun Natsukawa? I know, right? Unlike the label and the brand's image, it is slightly fruity and moderately sweet. It has a refreshing, summery taste. It will continue for a while.

Japanese>English

Where to Buy

木川屋山形の地酒専門店

杉勇純米酒出羽の里70 720ml 【山形県杉勇蕨岡酒造場】すぎいさみじゅんまいしゅでわのさと四合瓶¥1,276 杉勇「夏純」純米酒出羽の里限定品 720ml¥1,348

# 97

3.96 pt.

Kobayashi Shuzo Hokkaido

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Maruta 1

Maruta 2

Maruta 3

This Sake has a full mouth feel with a strong flavor of cedar and apple. It is also dry with a lingering finish. This is a great with strong flavored foods like kakuni.

marriageable age (esp. of a woman) Slight aroma, dark color. Soft attack. The taste is round and dry. It goes in smoothly and has a good sharpness.

Japanese>English

Japanese>English

# 98

3.96 pt.

Kitsukura Shuzo Nagano

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Kikuhide 1

Kikuhide 2

Kikuhide 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

Japanese>English

My eldest daughter and her husband have a new family member, ㊗️3 will be their third grandchild 😁this is a celebratory drink for that occasion! Here's a quick comment! The aroma is slightly fruity. The color is the deepest golden color I've had this year 💕It's so beautiful💕. The mouthfeel is like a dry sake 🍶I think it's a food sake 😅. Today's pairing is Squid Geso, Yakisoba, Tekkomaki, Beef, Roast Beef, Takoyaki, etc. It was an all-rounder that went well with everything 😄👍👍. The family party was great 😃😃.

Japanese>English

Strong and unique flavor. People who like old wine seem to like it. I'm not ready for it.

Japanese>English

# 99

3.96 pt.

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Umami Hot Temperature Dry Flashy Firm Acidity Juicy Full-flavored

巌 1

巌 2

巌 3

You can't go wrong with a standing drink at this liquor store!

Japanese>English

Spicy and tangy. Spicy with a firm pungency that makes it easy to drink.

Japanese>English

#sakepost Maybe a little too mature for me...

Japanese>English

# 100

3.96 pt.

へのへのもへじ

Akishika Shuzo Osaka

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へのへのもへじ 1

へのへのもへじ 2

へのへのもへじ 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

Japanese>English

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

Japanese>English

Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml¥4,620

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