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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Complex" flavor, ranked by the strength of the impression.
# 61
3.41 pt.
MELLOW
Raifuku Shuzo
Ibaraki
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Honey
Sweetness
Melon-flavored
Amino Acidity
Acidity
Wine
Viscous
Oyster Oyster Restaurant The second drink Raifuku's Kijoshu Of course it's sweet, but it has a nice sharpness. I don't dislike it, and I can drink it with a gulp! It also goes well with raw oysters! Oysters are so juicy and juicy and delicious!
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I had decided that Kijo sake would be Kuroryu. I casually saw this and wondered what it was like? 🤔 Honey-like, cotton candy-like sweetness to a nice sharpness 🆗. I like that you can drink it like a dessert.
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cobia (Rachycentron canadum) Nama-shu-like good sake One of the best local sake of Ibaraki Prefecture This is Raifuku! Sweet and juicy Sake that's all the rage! Just like a dessert A pleasant drink A gift for my colleague's daughter 🎁.
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# 62
3.39 pt.
Kokki
Kokki Shuzo
Shimane
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Fruity
Acidity
Sweetness
Subtle
Bitterness
Flamboyant
Clean
Chilled
Tonight is my usual Wednesday pub 🍺. Sake brought in by a regular who knows me - ⤴️🍶 Cloth lapels are awesome ⤴️⤴️😆 It's sweet, slightly sour, and very oishy ❕. This one is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo I'm enjoying it very much.
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Purchased at the Takashimaya Sake Festival. The one that impressed me the most after tasting several kinds of Kunihiki. It is sweet and fruity. It has a sourness like citrus. It is low in alcohol but very drinkable. However, I personally don't like the top flavor. I can't explain it well, but it smells sweet? I can't explain it well, but it smells like a sweet smell. After drinking it, it tastes fine, but I don't like the aroma when I put it close to my nose. It's difficult to describe... It might be quite tasty with meat as it says on the back 🤔.
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Faint golden color with a grain aroma. Bitter, astringent, and acidic tastes overlap each other. If you expect the fruity and sweetness of a typical Junmai Daiginjo, you are way off. I drank it cold, but I might try warming it up. The Nishijin textile label is cool❗️.
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# 63
3.39 pt.
Chushingura
Okutoshoji
Hyogo
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Caramelized
Acidity
Cooled Sake
Sweetness
Umami
Nutty
Gentle
Yogurt
(- 迭- )🍶🍶🍶🍶 Today I got a sake called Chushingura that I got as a gift 😀 It says it's first shibori-nama-shu but it was aged at room temperature for more than 6 months 🤣Strong style 🔥💪🏾 but I chilled it before drinking 👀. The aroma is mild🤔. When you put it in your mouth, the rich flavor of rice 🌾 spreads in your mouth 😊👍and it has a nice sharpness so it's a very drinkable sake 😚👌. I don't know about the original raw, but this is a delicious sake 🥳.
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The young president showed us around and explained everything and we had a lot of tasting. Sakagoshi townscape was very nice ✴️Old house cafe boom ☕😃☀️
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This sake was given to me by a friend who went on a trip to Hyogo Prefecture. Ako is known for the Chushingura.
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# 64
3.38 pt.
東灘
Azumanada
Chiba
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After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!
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A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.
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The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.
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# 65
3.38 pt.
Honami
Uozu Shuzo
Toyama
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Acidity
Fruity
Fizzy
Juicy
Fresh
Youthful
Soft
Grapefruit
Lid is stiff. Thin lactic acidity, slightly sweet fruit-like smell. Lemon and plum-like acidity emerges from the thin rice mouthfeel, finishing with rice-like flavor acidity and a hint of sweetness. Delicious. It is refreshing and easy to drink. The lower the temperature, the more refreshing it is.
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('ㅂ'* )🍶🍶🍶🍶 Today we got a limited edition of Uozu Sake Brewery, which is now under the Sake Capital umbrella? I got a bottle of UO from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. It seems to be a sake developed to go well with fish from Toyama Bay ✨. The aroma is mild 😄and the palate is smooth, fresh, and light 🤔, and it finishes with a refreshing acidity 😚I couldn't really tell the difference between it and the Hohanami 🤣 but it was a delicious sake 🥳.
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ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 Today we had a new brand of Honami from Uozu Sake Brewery, which is now under the umbrella of Sake Capital 😀. 1,Onogawa(Akita) 2,Motoe Brewery (Toyama) ◀◁◀ 3,Shiwa Brewery (Iwate) I thought it was rare to find Hokuriku sake using Akita Sake Komachi, so I bought some at a local liquor store 😊. The aroma is fresh banana🍌 type? It is fresh and crisp in the mouth 🐜😚 The gentle sweetness and umami taste goes away quickly 😚 It is a delicious sake that is easy to drink 🥰. It is a newly changed brewery and I will be watching it carefully 🥳.
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# 66
3.38 pt.
Meitomasamune
Tanaka Shuzojo
Hyogo
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Herbal
@Osaka Takashimaya Rice used: Yamadanishiki? Sake with full alcohol impact. It is a bit like a dry white wine. It starts with a moist mouthfeel and finishes crisp and clean. It is truly a masterpiece. ‼️
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硬く甘口お酒。 だがアルコール度数19もあり、冷やで口にすると甘味とアルコールの切れが、衝突し複雑な味わいになるのがある意味面白い。 とは言うもの、冷やと燗は向いておらず 思いっきり冷やすのが良い。ロックで飲む事がオススメ。 もともと濃く深い味わいなので、氷の3欠片程度で全く薄くならなずスムースに。あの衝突が仲良し旨口に変化しとても美味しい。
Sake from Hirohata, Himeji Otten: super sweet and Wakaten: super dry. I opened both, either individually or in a blend!
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# 67
3.37 pt.
Sawamasamune
Furusawa Shuzo
Yamagata
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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.
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The aroma of the rice is very deep. The aftertaste is very strong.
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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.
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# 68
3.35 pt.
Getchuten
Nishinokinryo
Kagawa
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Acidity
Juicy
Sweet and Sour
Umami
Sweetness
Apple
Pineapple
Invigorating
Aroma, yogurt smell? The aroma is sweet and sour...the taste is sweet and bitter...maybe a little sour? The taste is sweet and bitter. It's a good drink for a mealtime drink. It's delicious!
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I drank this a while ago and forgot to post it 😅 it's a sake made with rice from Kagawa Prefecture 😂.
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★★★☆☆
# 69
3.35 pt.
Sakehitosuji
Toshimori Shuzo
Okayama
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Umami
Acidity
Yogurt
Weighty
Firm
Crisp
Balanced
Dry
It is not written on the label, but according to the liquor store's explanation, it is an unfiltered, unpasteurized sake made from Omachi. It was purchased together with Tsururei Nigori at Tanaka Shoten. It has a fresh taste like a nama-shu, and the sweetness and spiciness are in balance. Refreshing and fruity. Gentle sweetness with a sense of thickening.
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2023 Ginjo Shinshu Matsuri🍶. You can feel the umami of rice well. Dry 🍶.
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The third cup went to "sake-ichisoku"! Thick, grape-like aroma. The mouthfeel is full, with a tangy, pungent, classic flavor. It goes well with mushrooms to enjoy a moment of old-fashioned feeling! The sake itself is smooth and silky, so the lightness and the thickness of the flavor are a good accent👍.
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# 70
3.34 pt.
Banzai
Aichi
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Grainy
Caramelly
Heavy rice aroma. It has a fresh, clear flavor with a good thickness, and it disappears smoothly with a green apple-like fruitiness at the end.
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Two hares, zodiac sign bottle, firm and tasty It sinks in...(^^)
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備忘録
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