Kita Shuzo
MIYOGIKU Junmai Ginjo Unfiltered Nama Shuzake
This brewery is located in Kashihara City, Nara Prefecture.
The sake rice is "Rohafu" produced in Nara Prefecture.
The yeast is "Yamanokami" also from Nara Prefecture.
Slightly sweet aroma and soft taste.
The harmony between the acidity and the umami of the rice is good.
#Japanese Sake
@Tachi no Miya
Miyokiku" is a standing bar located at the ticket gate of Kashihara Jingu-mae Station.
They changed the name to hiragana because some people call it "Miyogiku" or "Shirokiku".
It is under the direct management of Kita Sake Brewery, and they only carry sake from this brewery.
The sake is easy to drink and has no peculiarities.
Thank you very much.
I had an image of junmai sake as being smooth and lacking in punch.
I had an image of junmai sake as being dry and lacking punch,
but this one had a ginjo aroma and was delicious.
It was delicious.
It also had a slightly carbonated taste, so it wasn't too bitter.
A bottle was gone in no time...
Is that always the case...
A very auspicious sake brewery in the neighborhood of Kashihara Shrine.
Sake is a royal Junmai sake with light acidity.
It becomes softer when heated.
I was happy to have visited many sake breweries from Kinosaki to Yonago on my adult travel itinerary.
I'm glad I visited so many sake breweries!
I saw a cup of Kasumitsuru heated in a hot spring, but I think it would be very hot if heated in a hot spring!
I wonder if Kouzutsuru would be okay.
Good evening, Shinjo-san. Mr. Mitamura, you were heating a cup of Kasumitsuru sake in a hot spring 😆 It may be very hot, but it looks very tasty from the TV picture. I see you are drinking Gyogiku 😅.
Good evening.
I'd like to go to Yumura Onsen right now and do it.
I'd like to try it just once.
I have a bottle of Kajutsuru, but it's already been posted...
Happy New Year, Shinsho!
Heating up hot water in a hot spring, I want to try it 🤣❗️
I think a regular hot spring would only be lukewarm, but you didn't make hot sake from uncooled spring water, did you?
Happy New Year(*)
Here in Yumura Onsen, you can boil eggs in the 98 degree spring water!
Mr. Mitamura also said it was hot!
The timing seems to be very difficult, but it's interesting too!
Shinjou, every time ❗️
Sorry for the delay but Happy New Year 🎍.
I look forward to working with you again this year 🤲.
I probably never had a cup of Miyogiku, but if it's near Kashihara Shrine, I'd love to go there...
Happy New Year!
I have been distracted by the earthquake, etc., and this is my first post.
There are many kinds of chrysanthemums, so it is possible that some of them are suitable for your type.
Kashihara Shrine is still wonderful, so please come!
Good morning.
I went to Kashihara Shrine last year when it was open, and I could see how wonderful it is.
It is truly the realm of God.
I'll have to try the almost-boiling hot sake.
I have some Kozutsuru and will try it today when it's cold!
Another sake brewery visit.
Whenever I pass by a sake brewery on my travels, I can't help but buy some.
This time, I went to Kita Sake Brewery and bought this sake.
It is a very good sake with a good flavor.
It has the aroma of a junmai ginjo, but it also has a strong and robust flavor.
It is very drinkable.
4.3/5.0
Musashi no Kuni no Sake Matsuri 2023🍶Cheers to Sake! Beautiful Sake from all over Japan! Plaza next to the approach to Okunitama Shrine in Fuchu City⛩️
You are welcome to use the weekend!
I'm on a journey to the ancient liquors of the past.
It was nice to play with the deer🦌 ❣️
Kita Sake Brewery was established in Kashihara, the birthplace of the Yamato culture, surrounded by the three mountains of Yamato (Mt. Unebi, Mt. Kaku, and Mt. Miminari) in Nara, in the 3rd year of Kyoho era.
with brewing alcohol
For some unfounded reason, until now
I have not been drinking much, but...,
Nanicore Oishie 😍😍😍😍.
Just the right amount of sweetness
The alcohol has a nice sharpness!
It was an excellent food wine!
The deer were so cute ❤️
Good evening Asanami 🍶.
I love your trip to Nara!
I'm also planning to go on a sake drinking trip to Nara in November and I'm thinking of visiting Okura and Hanaboe to see their breweries.
Good evening, Matsuchiyo-san!
My trip to Nara was a physical challenge. It was so big and wide 😅😅I have good memories of fighting with deer 🦌! I have good memories of fighting with 😅deer🦌. I hope you enjoy an elegant tour of sake breweries. Hanaboe's Miyoshino Brewery sounds like a great place 😁.
Hi Asanami!
I see you were in Nara! I've never had this drink, I'll look for it when I go there ❣️
I'm slightly afraid of 🦌 since I got kicked when I was little🤣.
Hi Pon! I know 🦌It's cute but scary, isn't it? I've only had Kaze no Mori, Shinomine, and Mimuro Sugi as my only drinks in Nara, so I'm very interested in the history and depth of Nara's sake!
Miyogiku is a sake brewery located near Kashihara Shrine.
I bought a Junmai sake and this Honjozo sake.
It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks!
It is also very well balanced in terms of both comfort and drinkability!
It is even better when heated!
This is wonderful!
I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles!
Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing!
It was scary!
Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child.
Normally it should look smaller than it did when I was a child, but it was the opposite.
I guess I felt the greatness of Kashihara Shrine.
Shinjou-san, every time ❗️
How enviable to be at the Kashihara Jingu Shrine after the Ise Jingu Shrine!
It's a sacred place that makes me tense up no matter how many times I go there...
(Maido here...
From Ise Shrine to Kashihara Shrine
I feel like the Emperor of Japan!
I went to so many great temples and shrines when I was a kid that I didn't get to visit them as an adult.
I wish I had gone there earlier.
<Classic, Yuzu Zu Zu Zu Zu Zu
Start with snow cold (5℃).
The aroma is classic honey-sweet rice flavor.
In the mouth, it is sweet and sour. The sweetness of honey and citrus acidity. From there, the umami and acidity come in fast. Oh, it is delicious! The taste is also very classic.
When it is at room temperature, the flavor is even more pronounced. Sweet and sour from the start. The umami is also very strong. It is a very solid classic. It is powerful. Yet, it is delicious without any cloying taste! The honey flavor and aroma are also pleasant.
I recommend trying different temperatures, from snow-cold to room temperature, as each has its own deliciousness. I didn't try it this time, but it looks good lukewarm as well. I don't know about hot heating, but I would like to try it next time.
If I were to use a Ghibli analogy, I would say it's like the guy in "The Wind Rises" who appears in one scene early in the movie, "ain't he a nice guy? Hey, Okinu-bo" guy. He has a strong core and a masculine sex appeal. You're a good man. Woo hoo.
Likes: ★★★★
*I will post the full version on my blog, supplemented with character images, etc. If you like, please search for "korune sake" or visit us from the link in the profile section.