ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO9
I had never tasted Miyogiku before, so I tasted it.
Many of them are made using mizu-hashiroshi, and my expectations for them were high.
Fat Yamato Junmai
This is the standard sake at the brewery. The reading is "Yamato". It has a little acidity typical of junmai sake, mild umami and sweetness, and a clean aftertaste.
◯Junmai 70 Mizumoto brewed with Nara Uruwashi yeast
It is not so much like mizumoto, and has little acidity. It was a bit, hmmm? I thought so.
Junmai Ginjyo, mizumoto brewed with Yamanokami yeast, unfiltered, raw sake
It has a rich, slightly acidic taste that I really like. I was very much tempted to buy it, but the refrigerator situation forced me to pass on it.
Junmai Ginjo Unfiltered Nama-shu Nakadori Gohyakumangoku
It has a fresh, sweet and delicious taste on the palate with a refreshing sour aftertaste.
◯Kijoshu MIYOKIKU LIGHT Jungin-brewed
The sweetness is mellow and light, like a wine.
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