At the Miyogiku store in Kashihara-jingumae station
Mizu-hashiroshi sake was recommended to me and I bought it.
The aroma of mizu-hashiroshi is not so strong and the acidity is not so strong, so it is really easy to drink.
The taste is a little dry on the throat.
I like ★★★★
It's yesterday's revenge.
We set out for the Okura Ekimaenomise at Gotodo Station in Nara Prefecture!
Today, we had even more momentum.
First, we will go to "Miyogiku" located in Kashihara Jingu Station! (Video=Yamato no Umami Sake Sake x Snacks x Kinshu #5)
We arrived a little after 5:00 p.m.
Ah, a place I have seen in a video before~!
Tension rises.
I had the "sardine oil sardine" with sake.
It went very well with the sake.
It was very easy to drink!
This is the Kashihara Shrine in Nara Prefecture, which has a long history.
It must be a power spot.
However, my stay at the shrine lasted only 20 minutes! As soon as I get out of the ticket gate, I buy a ticket.
Next is Okura-san Ekimaenomise!
It was a rushed feast.
Thank you Jay & Nobby for your comments!
I feel like I've opened a new door. I never knew there was such a fun world out there...
I'm going to try to go on a journey of different drinks!
Tasting at Nara Izumi Yusai
Tasting a variety of Nara's sake at a store that has a full lineup of sake and sake tasting facilities!
We were interested in this sake brewery because they also make mizu-hashiroshi, a sake from Kashihara City, Nara ✨.
The sake had a long-lasting lactic acidity that came after putting it in the mouth, which was typical of mizu-hashiroshi!
I guess it was because it was cold brewed afterwards.
It has a rice flavor and bitterness that lingers afterwards!
It was rather easy to drink.
The first right, a local sake from Kashihara City, Nara Prefecture.
This one also has a classical flavor, astringency, and acidity, but it may have a stronger sake taste than the Kashihara City sake we compared 🤔.
It seems to be a sake dedicated to Kashihara Shrine.
Kita Shuzo
MIYOGIKU Junmai Ginjo Unfiltered Nama Shuzake
This brewery is located in Kashihara City, Nara Prefecture.
The sake rice is "Rohafu" produced in Nara Prefecture.
The yeast is "Yamanokami" also from Nara Prefecture.
Slightly sweet aroma and soft taste.
The harmony between the acidity and the umami of the rice is good.
#Japanese Sake
@Tachi no Miya
Miyokiku" is a standing bar located at the ticket gate of Kashihara Jingu-mae Station.
They changed the name to hiragana because some people call it "Miyogiku" or "Shirokiku".
It is under the direct management of Kita Sake Brewery, and they only carry sake from this brewery.
The sake is easy to drink and has no peculiarities.
Thank you very much.
I had an image of junmai sake as being smooth and lacking in punch.
I had an image of junmai sake as being dry and lacking punch,
but this one had a ginjo aroma and was delicious.
It was delicious.
It also had a slightly carbonated taste, so it wasn't too bitter.
A bottle was gone in no time...
Is that always the case...