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御代菊Miyogiku
Kita ShuzoNara
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Flavor Chart®

A chart created from flavor analysis of user comments.

Miyogiku Flavor Chart

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Tags generated from flavor analysis of user comments.

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Miyogiku 1Miyogiku 2Miyogiku 3

Popular Comments

紫の誇
At home. The third Nara sake without permission - ‼️. Kita Sake Brewery is located in Gobo-cho, Kashihara City and was founded in 1718. My son used to play baseball and we used to go to Sato Yakuhin Stadium near here. This is the first time for us to visit there. The aroma is not so strong, but there is a slight sweetness and alcohol. When you put it in your mouth, you can taste the sweetness, sourness, dryness, and the gradual feeling of alcohol. Oh, is this the ultimate in dryness? For now, I will only taste it tonight and wait for tomorrow to see how it changes. There was almost no change in taste after the second day. It is dry, but it has a sweet taste and is not unacceptable.
Japanese>English
倍割り
Gohyakumangoku. Mellow sweetness and umami dominate. Slightly sour taste at the end.
Japanese>English
しんじょう
Miyogiku is a sake brewery located near Kashihara Shrine. I bought a Junmai sake and this Honjozo sake. It has a very high density of flavor and richness even in hiya, and the acidity is enough to go well with the drinks! It is also very well balanced in terms of both comfort and drinkability! It is even better when heated! This is wonderful! I bought a small bottle the day before because I had to buy a lot of things at Ise Jingu Shrine, but I want to buy another 4 bottles! Before going to the Kashihara Shrine, we went around the tombs around the shrine, and especially the Unebiyama Northeast Mausoleum was amazing! It was scary! Furthermore, although I must have been to Kashihara Shrine when I was a child, it looks bigger than the image I had when I was a child. Normally it should look smaller than it did when I was a child, but it was the opposite. I guess I felt the greatness of Kashihara Shrine.
Japanese>English

Brands from Kita Shuzo

KashiRiheeMiyogikuWa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

アルプス正宗Similar Characteristics
UmamiSweetnessCrispAcidityDry
EikunSimilar Characteristics
UmamiSweetnessFruityCrispCreamy
MiyanoyukiSimilar Characteristics
SweetnessFruityUmamiGentleHot Temperature
IwakikotobukiSimilar Characteristics
UmamiAcidityGentleSweetnessFresh
RyuseiSimilar Characteristics
AcidityUmamiDrySweetnessHot Temperature

Location

8 Gobōchō, Kashihara, NaraOpen in Google Maps

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Timeline

ねむちねむち
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ねむち
Abeno Harukas Kintetsu Main Store Sake Expo 2025 SAKE EXPO9 I had never tasted Miyogiku before, so I tasted it. Many of them are made using mizu-hashiroshi, and my expectations for them were high. Fat Yamato Junmai This is the standard sake at the brewery. The reading is "Yamato". It has a little acidity typical of junmai sake, mild umami and sweetness, and a clean aftertaste. ◯Junmai 70 Mizumoto brewed with Nara Uruwashi yeast It is not so much like mizumoto, and has little acidity. It was a bit, hmmm? I thought so. Junmai Ginjyo, mizumoto brewed with Yamanokami yeast, unfiltered, raw sake It has a rich, slightly acidic taste that I really like. I was very much tempted to buy it, but the refrigerator situation forced me to pass on it. Junmai Ginjo Unfiltered Nama-shu Nakadori Gohyakumangoku It has a fresh, sweet and delicious taste on the palate with a refreshing sour aftertaste. ◯Kijoshu MIYOKIKU LIGHT Jungin-brewed The sweetness is mellow and light, like a wine.
Japanese>English
boukenbouken
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Kintetsu Department Store (近鉄百貨店 あべのハルカス近鉄本店)
外飲み部
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bouken
Sake Expo 2025 SAKE EXPO ⑨ Miyogiku, a brewery in the Kansai region but rarely had a chance to drink it. I drank Junmai Yamato What do you recommend? When I asked him, he said this is the first one. It seems to be a basic sake of the brewery. I imagined it to be a classic sake, but it is not so, and easy to drink. Relatively sweet Gohyakumangoku Junmai-Ginjo Nakadori Unfiltered Nama-Shu Gohyakumangoku Much sweeter and tastier than I imagined. Would have bought it if I had visited first 🤔. MIYORIKIKIKU Mizumoto Brewed with Nara Uruhashi Yeast I expected 🫶 since it's mizu-hashimoto, but it didn't impress me much... Hakusu Daiginjo It had a gorgeous ginjo aroma and rich taste! MIYOKIKU LIGHT Kijoshu Jungin Brewing It is a kijoshu but a little light. MIYOKIKU STRONG Kijoshu Jungin-brewed Alcohol 17%. I've had this one in the past. I don't know if this time it was a draft or not, but it tasted just as sweet and rich as the last time. They asked me which one was my favorite, the kijoshu or the kijoshu. I said STRONG 😁.
Japanese>English
ねむち
Good evening, bouken-san🌛 Did you not have any unfiltered, raw sake with a water yeast and a yamanokami yeast? I thought you would definitely like it a lot 🤔 I forgot to drink my kijoshu strong💦.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I saw your post, but I think they were sold out because I didn't see any fresh water yeast 🤔I think you would probably like Strong because it is dark but sweet 😁.
Japanese>English
ゆうさんゆうさん
Miyogiku純米大吟醸　水酛仕込み純米大吟醸水酛
Kita ShuzoNara
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ゆうさん
Sweet! Sweet, but not unpleasantly sweet, it is a pleasant sweetness that slips in easily and has a gentle flavor.
Japanese>English
enoking_4771enoking_4771
MiyogikuStrong純米吟醸貴醸酒
Kita ShuzoNara
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enoking_4771
Kijo-zake housed in a slim, elegant body Sake that is slightly thickened and has a strong sweetness. The heavy thirst-quenching and subtle aroma unique to kijo-zake are irresistible! It goes well with octopus with vinegared miso, firefly squid, etc. Preferred ★★★★☆
Japanese>English
enoking_4771enoking_4771
Miyogiku純米大吟醸水酛
Kita ShuzoNara
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enoking_4771
At the Miyogiku store in Kashihara-jingumae station Mizu-hashiroshi sake was recommended to me and I bought it. The aroma of mizu-hashiroshi is not so strong and the acidity is not so strong, so it is really easy to drink. The taste is a little dry on the throat. I like ★★★★
Japanese>English
ぺっかーるぺっかーる
Miyogikuひやおろし
Kita ShuzoNara
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ぺっかーる
It's yesterday's revenge. We set out for the Okura Ekimaenomise at Gotodo Station in Nara Prefecture! Today, we had even more momentum. First, we will go to "Miyogiku" located in Kashihara Jingu Station! (Video=Yamato no Umami Sake Sake x Snacks x Kinshu #5) We arrived a little after 5:00 p.m. Ah, a place I have seen in a video before~! Tension rises. I had the "sardine oil sardine" with sake. It went very well with the sake. It was very easy to drink! This is the Kashihara Shrine in Nara Prefecture, which has a long history. It must be a power spot. However, my stay at the shrine lasted only 20 minutes! As soon as I get out of the ticket gate, I buy a ticket. Next is Okura-san Ekimaenomise! It was a rushed feast.
Japanese>English
ジェイ&ノビィ
Good evening, Pekkar 😃. Revenge ‼️ momentum with a solid bonus 🤗minute by minute schedule😁Good start👍
Japanese>English
ぺっかーる
Thank you Jay & Nobby for your comments! I feel like I've opened a new door. I never knew there was such a fun world out there... I'm going to try to go on a journey of different drinks!
Japanese>English
くるま麩くるま麩
Miyogiku純米酒80 水酛仕込み 冷おろし
Kita ShuzoNara
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くるま麩
Tasting at Nara Izumi Yusai Tasting a variety of Nara's sake at a store that has a full lineup of sake and sake tasting facilities! We were interested in this sake brewery because they also make mizu-hashiroshi, a sake from Kashihara City, Nara ✨. The sake had a long-lasting lactic acidity that came after putting it in the mouth, which was typical of mizu-hashiroshi! I guess it was because it was cold brewed afterwards. It has a rice flavor and bitterness that lingers afterwards! It was rather easy to drink.
Japanese>English
たっつうたっつう
MiyogikuIt's mine 純米酒
Kita ShuzoNara
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たっつう
The first right, a local sake from Kashihara City, Nara Prefecture. This one also has a classical flavor, astringency, and acidity, but it may have a stronger sake taste than the Kashihara City sake we compared 🤔. It seems to be a sake dedicated to Kashihara Shrine.
Japanese>English
ぽんぽん
Miyogiku純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Kita ShuzoNara
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ぽん
Kita Shuzo MIYOGIKU Junmai Ginjo Unfiltered Nama Shuzake This brewery is located in Kashihara City, Nara Prefecture. The sake rice is "Rohafu" produced in Nara Prefecture. The yeast is "Yamanokami" also from Nara Prefecture. Slightly sweet aroma and soft taste. The harmony between the acidity and the umami of the rice is good. #Japanese Sake
Japanese>English
pukadonpukadon
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pukadon
@Tachi no Miya Miyokiku" is a standing bar located at the ticket gate of Kashihara Jingu-mae Station. They changed the name to hiragana because some people call it "Miyogiku" or "Shirokiku". It is under the direct management of Kita Sake Brewery, and they only carry sake from this brewery. The sake is easy to drink and has no peculiarities. Thank you very much.
Japanese>English
marumaru
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maru
I had an image of junmai sake as being smooth and lacking in punch. I had an image of junmai sake as being dry and lacking punch, but this one had a ginjo aroma and was delicious. It was delicious. It also had a slightly carbonated taste, so it wasn't too bitter. A bottle was gone in no time... Is that always the case...
Japanese>English
AjuAju
Miyogiku生酒　にごり
Kita ShuzoNara
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Aju
Alcoholic sensation in the mouth with a gusto. Smooth and light on the tongue. Delicious!
Japanese>English
1

Brands from Kita Shuzo

KashiRiheeMiyogikuWa

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

アルプス正宗Similar Characteristics
UmamiSweetnessCrispAcidityDry
EikunSimilar Characteristics
UmamiSweetnessFruityCrispCreamy
MiyanoyukiSimilar Characteristics
SweetnessFruityUmamiGentleHot Temperature
IwakikotobukiSimilar Characteristics
UmamiAcidityGentleSweetnessFresh
RyuseiSimilar Characteristics
AcidityUmamiDrySweetnessHot Temperature

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