Miyogiku純米80生原酒 水酛
ひるぺこ
This time it is MIYOGIKIKU Junmai Nama Nama Sake 80.
The Mishirokiku label is all Nara?
Hinohikari produced in Nara and the sake mother is a water yeast with Nara Uruhashi yeast.
It has a mild mouthfeel.
It has a charcoal aroma with a cool autumnal feeling.
The sweet and sour taste like apricot swells up with a sense of transparency and finishes gently.
It has a wild mizu-hashiroshi character, but at the same time, it has a rich and subdued flavor that I like very much.
Miyogiku is
The gentle and honest personality of the brewer is directly reflected in the taste.
I always think that Miyogiku is a sake that shows the gentle and honest personality of the brewer in its flavor.
Let me backtrack a little,
I visited one of the events celebrating the 3rd anniversary of Miyokiku Sake Shop located in Kashihara Jingu Station, "Taste Miyogiku in Tin".
by Miyogiku.
From the fascinating way to enjoy sake,
In a time overwhelmed by the enthusiasm of the people of nakago in Kato-shi, Hyogo Prefecture, who provided us with tinware boar cups,
The enthusiasm of the nakago people of Kato-shi, Hyogo Prefecture, who provided the tin cups was overwhelmingly enthusiastic.
The inheritance of sake culture,
I learned the importance of passing on sake culture to future generations in line with the current times.
I can't express my passion enough here.
in the company of the regulars.
I was able to hear directly from them
I was just happy to be able to share a time that touched my heart
I was just so happy 😊.
Gyogiku is hard to get outside of Nara. 😮💨
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