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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Complex" flavor, ranked by the strength of the impression.
# 31
3.98 pt.
Oujiman
Satonizaemon Shuzojo
Yamagata
107 check-ins
Peachy
Striking
Grapefruit
It is quite a good taste. It is a taste with a sense of gravity that cannot be described.
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Tsunashima Daikichi Kinko's My No.1
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Very sweet and sour
# 32
3.97 pt.
Kei
Oroku Shuzo
Shimane
180 check-ins
Fizzy
Umami
Glue-like
Bitterness
Cooling
Yogurt
Complex
Acidity
〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.
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Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.
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Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍
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# 33
3.95 pt.
稲花
Inahana Shuzo
Chiba
47 check-ins
Grape
Thin
Acidity
[Breath] Delicious 😋. You can feel the mellowness of the sake and the deliciousness of the rice! It's not a food sake, but a sake to be enjoyed with a little bit of wine! I want to buy it again. Inahana sake suits me. I want to try another one. It makes me feel like that ^_^.
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Chiba Prefecture! There are many good sake! (I am not from Chiba Prefecture) Now, Inahana Sake Brewery. It is a small sake brewery in Joso Ichinomiya, but they do not sell their sake to outside customers! It may look like you are not allowed to enter the premises of the brewery, but you can enter without any problem. The sake we tried this time. At the moment of drinking, you may feel that the sake is a bit thin. But after a little while, the sake's delicious flavor and sweetness come to the surface! Interesting! It seems that this sake is not widely available, but if you have a chance to try it, please do so! There was also another sake that was twice as tasty if you shook the bottle after drinking it normally! I'll have to buy some next time,
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At terrA, Jimbocho 18 degrees, a little sour, firm
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# 34
3.95 pt.
Dokan
太田酒造 千代田蔵
Hyogo
118 check-ins
Grape
Dry
Spice
Sweetness
The first time in five years, Doban, Fukunohana was used. Aroma: Aroma of straw. The attack is very sweet! The acidity is very high. It is very sweet when cold, but as the temperature rises, the sweetness disappears. The acidity, which appears occasionally in between the sweetness, is very good. Legs are small, but strong and long, full-bodied with a yellowish tinge.
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自宅晩酌
It has a great but somewhat addictive flavor 😄.
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# 35
3.94 pt.
Geiha
Ena Jozo
Gifu
153 check-ins
Fruity
Umami
Nutty
Subtle
🐳🌊 Good ✨ when drunk chilled. Overall, it has a dry taste with a nice sharpness. It gets a little dry as the temperature rises, Best when fresh out of the fridge 😋.
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Same place, same time. Just like always. I had a delicious meal...
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Whale wave is next. I thought it was your first time in Gifu Prefecture and you got one 😊. The aroma is fresh and fruity by nature, with a slight hint of hineyness, perhaps because the bottle was opened 3 months later. Well-balanced fruity. Almost no acidity. A full-bodied flavor softly appears at the end of the bottle. Although it is a draft sake, it is quite soft and mild. Maybe soft water? 🤔 It is best served cold or chilled. It seems to be difficult to age.
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# 36
3.94 pt.
神韻
Masuda Shuzo
Nara
59 check-ins
2020/06/05 美山錦:100% く〜っ❗️ 辛口。 でも、口に含んだ瞬間は旨味を感じる。 醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。
2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.
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I bought it with Yamatsuru at Sake Merchant Yori-san. Abetaya, which I visited before going here, also had a bottle of Shinyomi, but I felt it was too dry, so I passed on it and bought it here. It has a refreshing taste like a summer sake with a mild sweetness. Although the sake level is minus, the second half of the bottle feels sharp and dry. It's sweet, but something different. It tastes better at room temperature when it is sweeter. I think Shinyun was closed for a few years after Toji Kurose moved to Inada Shuzo and the president passed away, I wonder who is running the brewery now? I don't know who is running the brewery now 🤔. I know there were fewer distributors around there... I left it for about a week and the acidity got really strong.
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# 37
3.93 pt.
Kamitaka
Eigashima Shuzo
Hyogo
130 check-ins
Yogurt
Acidity
Warm Sake
. . a little dry and delicious! ☆3.5
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I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time. It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.
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. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5
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# 38
3.92 pt.
Taxi Driver
Kikuzakari Shuzo
Iwate
591 check-ins
Acidity
Shaoxing Wine
Umami
Glue-like
Piercing
Vigorous
Creamy
Hot Temperature
Tonight, our first series of impactful jackets here 💁. It's Taxi Driver🚕🚕🚕🚕. It was shipped from the brewery in April this year, but what a H30BY (R0BY) and it's a 5 year aged sake 😆. The aroma of old sake, which also smells like Shaoxing wine, is in full swing from the moment the bottle is opened 🤣. It was served cold, but it is easy to drink because of its acidity. It would be good to drink it warmed up in the fall. ☺️ I wonder if it would go well with Chinese food since it has a Shaoxing sake-like flavor, and I'm going to research how to drink it based on other sakewa reviewers 💪. But it's a very intoxicating drink so I'll stop after one cup 😓.
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First drink. Weak fruity feeling that I didn't imagine from the label that has impact. But it is also full. There is a miscellaneous taste (my personal feeling) like the Yamahai brewing style with low rice polishing, but it is a moderate level, so I feel it is unique. It has just the right amount of sweetness to satisfy my preference for sweetness. I enjoyed it with a plate of delicious sashimi (´ω).
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#Akasaka-mitsuke# I entered the second restaurant. This is a restaurant that was not there a few months ago. I wanted to try a drink from here at least once. Let's have it 😚. Slightly spicy? It has a little bit of a tune. I see 🤔 it tastes like this.
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# 39
3.92 pt.
Kinkame
Okamura Honke
Shiga
296 check-ins
Acidity
Umami
Sweetness
Candy
Neat
Cheese
Complex
Sugar
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
お福わけセット
紅茶+おからクッキー+とくりやKOBIN180ml
2本
金亀
城下町彦根
火入
日本酒
滋賀県
¥4,950
# 40
3.91 pt.
Natsutafuyuzo
Akita
89 check-ins
Sharp
Smooth
Striking
Subtle
Tranquil
Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍
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Direct from the warehouse I got it at Eiraku in Akita. I bought it after I came back to Japan. It is as beautiful and soft as ever! It is a sake I would like to drink only on a daily basis 🍶.
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Natsuda Fuyuzo of Amanoto Clean and refreshing. I would say it is more on the dry side.
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