SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rum" flavor, ranked by the strength of the impression.

# 51

2.73 pt.

Watanabe Shuzoten Niigata

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Umami Firm Fruity Crisp Dry Acidity Cooled Sake Sweetness

Nechiotokoyama 1

Nechiotokoyama 2

Nechiotokoyama 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

Japanese>English

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

Japanese>English

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

根知男山【純米酒】1800ml◆写真は720mlです◆¥3,025 根知男山【純米吟醸】限定原酒1800ml◆写真は旧ラベルです◆¥5,500

# 52

2.73 pt.

Yamano Shuzo Osaka

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CherryBlossom Acidity Umami Sweetness Rich Flamboyant Creamy Nutty

片野桜 1

片野桜 2

片野桜 3

Although it's next door, I haven't had Osaka's sake yet. I was thinking of Akishika or Katanozakura for Osaka, but I found this one at AEON today while shopping. There is no outstanding sweetness or spiciness, but a well-balanced taste. It's a good sake for eating. When I paired it with yuba and fried eggplant with sesame oil, I felt like I could drink as much as I wanted 😋. Good sake in the neighborhood too👍.

Japanese>English

I have never seen this label before. It is a bit old and peculiar, but overall it is a delicious sake.

Japanese>English

This is a full-bodied delicious sake👍

Japanese>English

# 53

2.72 pt.

大塚酒造 Gifu

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Dry Acidity Nutty Umami Yogurt Shaoxing Wine Firm Sweetness

Takesuzume 1

Takesuzume 2

Takesuzume 3

Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.

Japanese>English

It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.

Japanese>English

Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.

Japanese>English

# 54

2.71 pt.

Kokken Shuzo Fukushima

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Umami Gentle Full-bodied Soft Tranquil Sweetness Fruity Crisp

てふ 1

てふ 2

てふ 3

(**) ☆*°🍶🍶🍶🍶´- I had a cup of Kunigon Shuzo's Aotefu for the first time in about 5 years 😀 It is low-polished but has a mild aroma, a strong rice flavor, and a good balance of refreshing acidity and a slight bitterness at the end 😘It is a delicious sake with a slightly dry taste that you would not expect from a low-polished sake 😊.

Japanese>English

Cute label~⤴️🍶 Tefu is so cute 🦋. Mellow, mellow, fruity🌸🍶✨ Sweet, delicious 🐴, oicy ❕. I enjoy it very much(^-^)/

Japanese>English

Drinking Past Drinking Outside With colleagues First time at Tefu Gentle sweetness No bitterness

Japanese>English

# 55

2.66 pt.

Hokuan Jozo Nagano

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Sweetness Acidity Umami Apple Prune Lemon Fruity Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 56

2.65 pt.

Miyakobijin Shuzo Hyogo

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Acidity Fizzy Umami Firm Lingering Cooled Sake Sweetness Room Temperature

Miyakobijin 1

Miyakobijin 2

Miyakobijin 3

January 29, 2024 At Japanese Sake Satou in Matsuyama, Japan. I had a casual drink with my junior colleague who recently got into Sake. The fourth glass was my first sake, Miyako Bijin The fourth glass was a freshly squeezed, light nigori sake of Miyako Bijin, which is a first for me. It is silky, sweet and bitter (with a weak bitterness). Silky, sweet and bitter (with a weak bitterness). The taste is silky, sweet and bitter (bitterness is weak) with a clean, fresh mouthfeel that does not give the impression of being Fresh taste with no alkaloids. Delicious with bamboo shoot tempura It was delicious with bamboo shoot tempura, which is the first time for me to drink it.

Japanese>English

The first impression is sour 😣As you drink, you can feel the sourness and the rice flavor. The first impression is sour 😣As you continue to drink it, you can feel the sourness and the flavor of the rice, and above all, the sourness is a delicious sake that becomes a habit.

Japanese>English

This is our first sake. It is Miyako Bijin Yamahai Tokujunmai Dark Blue Label Nama Genshu. It is a rich, sweet, sour and delicious sake with a lot of rice flavor.

Japanese>English

Where to Buy

佐野屋酒店

都美人山廃純米桃ラベル720ml¥1,386 都美人山廃純米大吟醸720ml¥6,215

# 57

2.63 pt.

Nihonsakari Hyogo

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Fruity Sweetness Dry Herbal Flamboyant Bitterness Sharp Thin

日本盛 1

日本盛 2

日本盛 3

I bought this at a convenience store. I didn't expect it to be particularly good, but it's sweet and delicious ☺️. This is good. Oh, when I think about it, it's more than a cup of wow.

Japanese>English

Cheers to the ministry at the conveyor belt sushi restaurant! I had the afternoon off, so I went to a nearby sushi restaurant and had a little sake. I had no choice but to drink this sake. It is 180ml, so it ran out quickly. It was 180 ml, so it ran out quickly. I was hoping that they would have a few more kinds of sake on hand, so I could enjoy it more. Kuh

Japanese>English

Well, well, well... We had a cup of sake. I had a cup of sake. The aroma is gorgeous, and when you drink it, it's a delicious fruity sake 😀 The alcohol content is high, but at 200ml, it's a perfect size to drink. 👍️

Japanese>English

# 58

2.62 pt.

Umenishikiyamakawa Ehime

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Sweetness Dry Umami Crisp Room Temperature Acidity Fruity Creamy

Umenishiki 1

Umenishiki 2

Umenishiki 3

A 1-gallon bottle bought at Big. I feel like I'm drinking like a good cur.

Japanese>English

December 5, 2023 Dinner at home. I got some delicious looking yellowtail fillets. so I hurried to the neighborhood drugstore to buy some sake. to the local drugstore to buy sake. I chose Umanishiki's Eisho. The color is almost colorless and transparent. At room temperature at room temperature, it is dry and soaks in like water. It has a slightly sweet and bitter aftertaste. When heated When heated, the aroma and umami stand out, and aroma and umami, and it is delicious when heated. It tastes great at room temperature or hot I felt that the flavor became I felt that the flavor became more intense as I drank it. It can be enjoyed at any temperature. It is a wallet-friendly sake that can be enjoyed at any temperature. It can be enjoyed at any temperature.

Japanese>English

Thick mouthfeel. Clearer and more fruity than I expected. I thought it would be spicier, but it's good that it's sweet. Green apple type

Japanese>English

# 59

2.59 pt.

Nakajimaya Shuzojo Yamaguchi

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Raisin Umami Popping Caramelized Firm Acidity Fizzy Sweetness

中島屋 1

中島屋 2

中島屋 3

Nakashimaya, limited edition sake from Yamaguchi Prefecture for the 200th anniversary of the company's founding🍶. This sake has a gentle and gentle aroma and a soft taste peculiar to Omachi, and is a classic. Accompanied by Tsukasa's dumplings.

Japanese>English

It is a well-balanced sake with a full-bodied, full-flavored taste and a harmony of sweetness and refreshing acidity. Serve with fried dumplings

Japanese>English

It is a fresh, spring-like sake with a good balance of rich umami and refreshing acidity. Serve with Tsukasa Gyoza

Japanese>English

# 60

2.58 pt.

Daruma Masamune

Shiraki Tsunehiko Shoten Gifu

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Shaoxing Wine Chocolate Caramelly Caramelized Honey Creamy Sweetness Nutty

Daruma Masamune 1

Daruma Masamune 2

Daruma Masamune 3

A brewery that specializes in aged sake serves sake made for aged sake as undiluted sake. It's been about two years since it was made, so maybe it's been sleeping in the shop? It doesn't have a nigori feeling at all. It has a certain aged feeling, but it's clearly different from the old one. It's not fruity, but it's sweet. It is not fruity but sweet. The sourness is strong and it is like a thick honey. It is sweet, but some people may feel the alcohol in the latter half is pungent.

Japanese>English

The Year of the Rabbit will soon be over, so I decided to open the bottle. Time flies............................................. When the bottle is opened and poured, the aroma is full of bitterness like chocolate. The mouthfeel is surprisingly mellow and rough, and the taste is very chocolaty. The balance between sweet and astringent umami and mildness makes it seem that way, and it is a delicious taste that can only be described as chocolate ✨. It has a unique old sake taste, but I think it is one of the easiest to drink! And the aftertaste is also choco choco choco... 🍫. It was the first time for me to buy and drink it properly, but I guess it is delicious because it is from an old sake brewery! If I see it again, I'll buy it 😌.

Japanese>English

When it comes to aged sake, Daruma Masamune is the most popular type of sake. Shiraki Tsunesuke Shoten has been making mainly aged sake since the 1960s 🍶. Shigeri Shiraki, aka Samantha, is the 7th generation brewer. I've seen your instagram often, but this is the first time I've met you. ☺️ Jyunen Koshu is a blend of sake that has been aged for more than 10 years. His husband and toji, Hisashi Shiraki, is one of the few sake blenders I know of. The appearance is deep amber and brown. I have never seen such a color expression in sake before! The aroma is soft yet complex with a mature aroma. Clove, cinnamon, cypress, mead, shiitake mushrooms, soy sauce, caramel, walnuts, etc... All the elements of matured aroma are mixed together with a gentle sweet aroma and a hint of acidity. The taste is soft and mellow. The sweetness is intense and strong, with a touch of molasses, and the acidity spreads from there in a rich, gentle and complex way. There are nuances of Shaoxing sake, but it has no corners, and the richness and full flavor of the rice gives it the quality of aged Japanese sake. The lingering aftertaste is long, thin, and string-like. I am grateful that they did their best to revive aged sake, which at one time was almost lost due to the Sake Tax Law. I hope that aged sake will spread as one of the wonderful cultures of sake 🍶.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

達磨正宗五段仕込限定純米酒生酒1800mlだるままさむねお歳暮ギフト¥4,109

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