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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Rum" flavor, ranked by the strength of the impression.

# 31

2.94 pt.

高橋助作酒造店 Nagano

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Fruity Umami Dry Sharp Neat Acidity Yogurt Tranquil

MATSUO 1

MATSUO 2

MATSUO 3

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.

Japanese>English

〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.

Japanese>English

〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.

Japanese>English

# 32

2.93 pt.

Sekiya Jozo Aichi

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Sweetness Umami Fruity Fresh Crisp Acidity Graceful Bitterness

Horaisen 1

Horaisen 2

Horaisen 3

A rare sake sold only once a year. It's so precious that it's been hard to open. I finally opened it as a reward for myself. While you can feel the deliciousness of the rice It has an elegant and mellow sweetness. The sake rice is "Yumesansui" which is grown by our company. The rice polishing ratio is polished to 30%. It is expensive, but I want to buy it again this year.

Japanese>English

An autumn-only sake that has been aged for more than half a year in its raw state. It has a rich sweetness and a mild mouthfeel. It is recommended to be served cold, and is easy to pair with meals. The alcohol content is slightly high at 17ºC.

Japanese>English

Junmai Daiginjo aged for 3 years at low temperature. It has a mild sweetness of rice. It has a deep taste. It is a high-class sake as expected. At first glance, the label looks cute. The label is drawn by the calligrapher Fukuse Gakki. The text is Heike Monogatari. This is also tasteful.

Japanese>English

Where to Buy

佐野屋酒店

蓬莱泉純米吟醸　和　720ml¥1,870 蓬莱泉ブルーベリーのお酒720ml¥1,980

# 33

2.92 pt.

Narimasa Shuzo Toyama

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Prune Umami Fizzy Acidity Grainy Crisp Dry Nutty

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 34

2.89 pt.

Taitenshiragiku

Shiragiku Shuzo Okayama

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Fizzy Acidity Umami Sweetness Dry Fruity Bitterness Invigorating

Taitenshiragiku 1

Taitenshiragiku 2

Taitenshiragiku 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

Japanese>English

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

Japanese>English

# 35

2.88 pt.

Hayakawa Shuzo Mie

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Invigorating Acidity Pineapple Sweet and Sour Ramune Bitterness Tropical Milk

Soshun 1

Soshun 2

Soshun 3

On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.

Japanese>English

At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...

Japanese>English

I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.

Japanese>English

# 36

2.88 pt.

Tsujizenbee Shoten Tochigi

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Fizzy Bitterness Umami Acidity Melon-flavored Sharp Fruity Crisp

Tsujizenbee 1

Tsujizenbee 2

Tsujizenbee 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

Japanese>English

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

Japanese>English

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

Japanese>English

# 37

2.85 pt.

Yamakawa Mitsuo

© YAMAKAWA MITSUO PROJECT Yamagata

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Acidity Umami Miso Crisp Sweetness Fizzy Bitterness Fruity

Yamakawa Mitsuo 1

Yamakawa Mitsuo 2

Yamakawa Mitsuo 3

A perfect balance of calm umami and light sweetness, The balance between the calm flavor and the light sweetness is exquisite. The alcohol content is light at 13 degrees Celsius, It is easy to drink. The brewer in charge this time is Kojima Sohonten.

Japanese>English

In honor of Mr. Lamb Man. I paired it with lamb dishes. It has a firm sweetness and with a refreshing aftertaste. Mitsuo Yamakawa's theme this year is "Encounter with Meat". I am looking forward to the summer and beyond.

Japanese>English

This time it is brewed by Otokoyama Shuzo. The sake rice is Dewa Tsannaku, and the rice polishing ratio is 50%. The taste is clean and refreshing with a soft sweetness of rice. The taste is clean and refreshing, with a soft sweetness from the rice. It is perfect for a mealtime sake.

Japanese>English

# 38

2.85 pt.

Akebono Shuzo Fukushima

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Fresh Umami Invigorating Young Flamboyant Acidity Fruity Melon-flavored

Isshoseishun 1

Isshoseishun 2

Isshoseishun 3

Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.

Japanese>English

Insistent but delicious😋.

Japanese>English

Delicious sweetness. Fruity.

Japanese>English

Where to Buy

うめえもん会津

一生青春特別純米酒(1800ｍｌ)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県]¥2,880 一生青春大吟醸(720ml)【曙酒造福島県会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県]¥3,292

# 39

2.84 pt.

Kinban Shuzo Toyama

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Dry Crisp Umami Firm Acidity Sweetness Flamboyant Bitterness

Ginban 1

Ginban 2

Ginban 3

What's the best way to get a cup of sake today? Today I got a cup of Tsurugidake. It has a refreshing taste with a full-bodied flavor and a crisp aftertaste 😚. The 200ml cup was gone in no time 🥳👍.

Japanese>English

#Shinagawa Konan-guchi# Here's the last one. Maybe it's because I'm drunk - I can drink it like water 😆. It's a smooth and silky smooth sake 😁. I guess it's like light and dry 🤔.

Japanese>English

Welcome off-line meeting for Jay & Nobby (6) Next, we ordered Junmai Daiginjo, which was one of the two types of Junmai Daiginjo on the lineup. Ginban 50 Junmai Daiginjo The clear aroma, the acidity stands out against the sweetness of the mouthfeel, and the finish is sharp and pleasant!

Japanese>English

# 40

2.80 pt.

Shotoku Shuzo Kyoto

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Dry Fizzy Acidity Crisp Soft Umami Firm Sweetness

Shotoku 1

Shotoku 2

Shotoku 3

Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.

Japanese>English

Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.

Japanese>English

The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪

Japanese>English

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