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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Rum" flavor, ranked by the strength of the impression.
# 31
2.80 pt.
Narimasa
Narimasa Shuzo
Toyama
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Prune
Umami
Fizzy
Acidity
Grainy
Crisp
Dry
Tranquil
Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.
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The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.
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Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.
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# 32
2.78 pt.
Soshun
Hayakawa Shuzo
Mie
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Invigorating
Acidity
Pineapple
Sweet and Sour
Ramune
Bitterness
Fruity
Tropical
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
¥3,080
# 33
2.78 pt.
Saijotsuru
西條鶴醸造
Hiroshima
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Umami
Sweetness
Acidity
Fizzy
Fruity
Citrusy
Wine
Lingering
At home. First Hiroshima, first Saijotsuru. The aroma seems to have a strong alcohol feeling. The sourness spreads in the mouth, and the sweetness comes a little later. I am impressed by the fact that even a long-established sake brewery is trying to challenge various things. It is a drinkable size, and I drank it up very quickly. It was delicious.
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Tonight, we paired this first sake with Japanese food for dinner. Saijotsuru Jun Dai Black Label Hibi Seishin Nakadori Nama Sake✨. I have not had much luck with Hiroshima sake so far, but I hope this will be a new encounter for you: ☺️ I've never had much luck with Hiroshima sake, but I'm hoping to meet some new people. Is Tachika a characteristic of the rice? Is it the yeast? The aroma is not so strong, but it is a bit of a "chemi" aroma. The taste has the fresh acidity and clear quality of Nakadori Nama-shu, with soft fruit flavors of muscat and lychee, and finishes crisply with a dry taste with a strong sense of alcohol in the latter half. It is perfect as a food sake and does not interfere with meals, but it is also delicious when drunk on its own 😋.
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It's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be.
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# 34
2.78 pt.
Horaisen
Sekiya Jozo
Aichi
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Umami
Sweetness
Fruity
Fresh
Crisp
Graceful
Acidity
Firm
A rare sake sold only once a year. It's so precious that it's been hard to open. I finally opened it as a reward for myself. While you can feel the deliciousness of the rice It has an elegant and mellow sweetness. The sake rice is "Yumesansui" which is grown by our company. The rice polishing ratio is polished to 30%. It is expensive, but I want to buy it again this year.
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An autumn-only sake that has been aged for more than half a year in its raw state. It has a rich sweetness and a mild mouthfeel. It is recommended to be served cold, and is easy to pair with meals. The alcohol content is slightly high at 17ºC.
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Junmai Daiginjo aged for 3 years at low temperature. It has a mild sweetness of rice. It has a deep taste. It is a high-class sake as expected. At first glance, the label looks cute. The label is drawn by the calligrapher Fukuse Gakki. The text is Heike Monogatari. This is also tasteful.
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Where to Buy
酒の甫坂
Amazon
蓬莱泉
和
720ml
専用化粧箱入り
¥2,379
蓬莱泉
純米吟醸 和
720ml
¥2,390
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
蓬莱泉
霞月(かすみつき)純米生原酒
720ml
【愛知県設楽町 関谷醸造】
¥1,375
【空は愛知の地酒人気No.1!設楽町の関谷醸造!】
蓬莱泉
可(べし) 特別純米
720ml
¥1,430
Where to Buy
酒の番人 ヤマカワ
Rakuten
蓬莱泉
( ほうらいせん )
特別純米 可。( べし )
720ml/
愛知県
関谷酒造【 7682 】
【 日本酒 】
【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,430
蓬莱泉
( ほうらいせん )
特別純米 夢筐 ( ゆめこばこ )
720ml/
愛知県
関谷酒造【 8585 】【 要冷蔵 】
【 日本酒 】
【 ハロウィン 贈り物 ギフト プレゼント 】
¥1,705
Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
蓬莱泉
特別純米 可。(べし)
¥1,430
蓬莱泉
特別純米酒 生酒
¥1,485
Where to Buy
佐野屋酒店
Amazon
蓬莱泉
特別純米 夢筐
720ml
【秋季限定酒】
¥1,705
蓬莱泉
純米吟醸 和
720ml
¥1,870
# 35
2.77 pt.
Taitenshiragiku
Shiragiku Shuzo
Okayama
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Fizzy
Umami
Acidity
Sweetness
Dry
Fruity
Invigorating
Bitterness
クラウドファンディングの返礼品。 以前飲んだ時は、酒々しくて大人の味だと思ったけど、 今回飲んでみたら意外と爽やかで飲みやすく感じた。 生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)
Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.
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Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.
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# 36
2.76 pt.
MATSUO
高橋助作酒造店
Nagano
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Dry
Umami
Fruity
Neat
Sharp
Acidity
Tranquil
Yogurt
〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Juicy, refreshing acidity. Creamy and thick. Slightly spicy and tangy 😋.
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〰︎ 2022BY Sake mother rice 35% Style5800 Yamae-nishiki produced at the foot of Mt. 2022/12 Juicy and tasty, sharp and dry 😋.
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〰︎ 2023BY Association 14 yeast Style6000 Yamae Nishiki produced in Nagano Prefecture 2023/12 Refreshing acidity and fresh fruitiness. It has a spicy taste and a good sharpness, making it a good mid-meal sake.
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# 37
2.73 pt.
豊明
石井酒造
Saitama
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Acidity
Sweetness
Pineapple
Creamy
Banana
Juicy
Umami
Fruity
The sake that Rafa ordered. I exchanged it for the sake I ordered and drank some. The rice is said to be modified Nobukou. Unlike the straight kumi-style sake, it is calm and has a mild sweetness. It is more like a classic sake. The official website says it is about -7, so I think it is more on the sweet side. If you think of it as the standard sake of the brewery, it is quite high. It seems that Rafa has a connection with Satte City, where Toyoake's brewery is located, and I thought such an episode was interesting.
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Toyoake in Satte, Saitama Prefecture. When I tasted it last week at Koedo Kurasato in Kawagoe, I felt its obvious individuality and immediately bought a 4-goupe bottle because I wanted to drink it at home. It is a fire-aged junmai sake with a slightly sweet, dark flavor and a modern acidity. It has character. The subtitle and the message on the back label are also good. The waka poem written on the box? on the box is also nice. The slight coloring is due to the limited amount of charcoal used in the filtration process.
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Pilgrimage to the Holy Land ✨ from Saitama Petit Drive🚙PART2 ② King Shop Seiya The second tasting! This is also a sake from Saitama! Toyoake" Ichigeki Ikkai G-yeast✨. Aroma of full-bodied sweetness and sourness. When you drink it It is sweet! Sweet and juicy. The sourness comes later. This is good for those who like sweet sake. It is good ♡😚. We had an early lunch that day. Dora-chan again stopped by a ramen shop 🍜 on her way to a sake party. Dora-chan said she stopped by this ramen restaurant 🍜 on her way to Sakekatsu. Nankin-tei Ramen Restaurant 😋.
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# 38
2.72 pt.
Isshoseishun
Akebono Shuzo
Fukushima
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Fresh
Umami
Flamboyant
Invigorating
Young
Fruity
Acidity
Wine
Akebono Shuzo's Akebono Seishun, well known for Tenmei. I drink Tenmei from time to time, but this label is new to me, so I opened the bottle 🎉. The aroma is gentle and subdued. It has a slight viscosity and seems to be quite sweet, but the bitterness soon develops. It then fades away leaving a complex umami taste. At 17 degrees alkalinity, the flavor is thick and robust from the first sip 👊. This Daiginjo is made from Yamada-Nishiki polished to 40%. We enjoyed this clear yet rich umami sake 😋.
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Dream Scent Nice and crisp taste.
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Fukushima Sake Festival 🍶 52 breweries in Fukushima Prefecture participate! Seisho Seishun Special Junmai New Sake Oragami Hon Nama
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Where to Buy
うめえもん会津
Amazon
一生青春
吟醸酒
(720ml)
【曙酒造 福島県 会津】
日本酒
地酒
ギフト 贈り物 東北地方 [日本酒 福島県]
¥1,910
曙酒造
一生青春
大吟醸
(720ml)
¥3,292
# 39
2.72 pt.
Tsujizenbee
Tsujizenbee Shoten
Tochigi
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Fizzy
Wine
Umami
Bitterness
Acidity
Fluffy
Crisp
Fruity
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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# 40
2.70 pt.
Asukai
Nyu Shuzo
Fukui
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Acidity
Umami
Traditional
Tranquil
Dry
Bitterness
Melon-flavored
Tingly
Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.
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〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
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〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
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