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KoshinokanbaiSimilar Characteristics
Location
880-1 Asahi, Nagaoka, NiigataOpen in Google Maps
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よういち
Gohyakumangoku from Nagaoka City
55% of
Japanese>English
＠水橋
Asahi Shuzo Yobitomo Junmai Ginjo 720ml
Rice：Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15%.
More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu.
Kubota and Koshinokanbai were very popular at that time.
It brings back memories.
Japanese>English
eUe97Npssi
Polishing ratio 50%.
Junmai Daiginjo, 15% alc.
The aroma is gorgeous and capoey.
The taste is sharp and alcoholic.
It has a bitter, acrid taste.
The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma.
It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste.
2.5
Japanese>English
akinori708
The landlady's selection, 4th cup, all good.
Japanese>English
Mox
飲みやすい
weilong
Soft to the palate and ideal as a food wine.
Japanese>English
7MR
I like it clear.
Japanese>English
くらべん
Easy-drinking sake
â-"Swissy" â-"Swissy" â-"Swissy" â-"Swissy
Japanese>English
荒井 正史
A glass of 1000 yen, the first cup of zeitaku. Mellow flavor.
Japanese>English
こうすけ
Junmai Ginjo Gohyakumangoku
No particular peculiarities, just a hint of sweetness, and then it disappeared crisp and clean.
It goes well with rice, and I never get tired of it.
Japanese>English
Take
Sake made from rice grown with less fertilizer, it has a nice sharpness and is easy to drink without getting tired of it. The rice is 100% Gohyakumangoku and the rice polishing ratio is 45%. I had it with fried vegetables, chicken, and pork skewers 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
miuta_takashi
スモーキー
charara
★★★★★
Refreshing scent
Round water wherever it goes
Japanese>English
虎親父
I bought this sake at a sake store in Umeda, which I sometimes visit.
The store staff recommended this sake, saying it would be a great sake when heated up.
I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink.
When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.
Japanese>English