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SakenowaRecord your sake experiences and discover your favorites
呼友Yobitomo
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Location

880-1 Asahi, Nagaoka, NiigataOpen in Google Maps

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田尻酒店
71
@水橋
Asahi Shuzo Yobitomo Junmai Ginjo 720ml Rice:Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 15%. More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu. Kubota and Koshinokanbai were very popular at that time. It brings back memories.
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eUe97Npssi
Polishing ratio 50%. Junmai Daiginjo, 15% alc. The aroma is gorgeous and capoey. The taste is sharp and alcoholic. It has a bitter, acrid taste. The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma. It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste. 2.5
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こうすけ
Junmai Ginjo Gohyakumangoku No particular peculiarities, just a hint of sweetness, and then it disappeared crisp and clean. It goes well with rice, and I never get tired of it.
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18
Take
Sake made from rice grown with less fertilizer, it has a nice sharpness and is easy to drink without getting tired of it. The rice is 100% Gohyakumangoku and the rice polishing ratio is 45%. I had it with fried vegetables, chicken, and pork skewers 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
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虎親父
I bought this sake at a sake store in Umeda, which I sometimes visit. The store staff recommended this sake, saying it would be a great sake when heated up. I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink. When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.
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We analyze the flavors based on everyone's comments and select similar brands.