It has a strong flavor. But it is basically dry. The aftertaste is refreshing.
I had Spanish mackerel cutlet with it. The tartar sauce is made on the spot → you can really taste the fresh tartar sauce.
Asahi Shuzo Yobitomo Junmai Ginjo 720ml
Rice:Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 15%.
More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu.
Kubota and Koshinokanbai were very popular at that time.
It brings back memories.
Polishing ratio 50%.
Junmai Daiginjo, 15% alc.
The aroma is gorgeous and capoey.
The taste is sharp and alcoholic.
It has a bitter, acrid taste.
The impression is that it is easy to drink, but has a strong alcoholic flavor unique to sake and lacks a gorgeous aroma.
It is not suitable as a food sake, and should be paired with strong-flavored food. It also has a strong taste.
2.5