The 19th bottle of 2025 to drink at home 🍶.
Abeno Takananishiki, the label is spring-like in color 🌸It was a delicious bottle with a shwashy, gassy feel 🍶🤤.
The 18th bottle 🍶 to drink at home in 2025.
I opened a bottle of Tobiroki I bought almost a year ago on a whim 🪽The bottle and label are chic and cool😎The taste was of course delicious😋.
The 17th bottle of 2025 to drink at home 🍶.
I bought this bottle when I visited the brewery's direct sales office 🐢.
It was refreshing, easy to drink, sharp and delicious, just as the label on the back says 🤤.
The 16th bottle 🍶 of home drinking in 2025
Tenjo Yumegen from Miyagi Prefecture, received in the hanpukai 👍.
It was an easy to drink bottle with a dry and refreshing taste and a straight, non-habitual feel! Thanks for the treat 🙏😋.
The 15th bottle of 2025 home brew 🍶.
Kitano Nishiki from Hokkaido🌾probably the first brand I've ever had. I got it from the hanpukai 🍶.
I just recently visited Hokkaido, so I enjoyed it while reminiscing about my trip 😋.
The 14th bottle of home brew in 2025 🍶.
Hiragana Kachikoma! I drank it for the first time 🤩.
Kachikoma itself is not so easy to drink, but I think this one is even rarer 🤤.
It is dry and crisp like Hokuriku sake, with a strong umami flavor and a nose-pleasing aroma, it was a very delicious bottle 😋.
The 13th bottle to drink at home in 2025 🍶.
This is the annual zodiac bottle of Tazake 🐍 It was sitting in the fridge, but I thought it was about time to open it! I decided it was time to open it!
It's a bit clean and dry like Tasake, but also full-bodied and drinkable 🤤Thanks for the drink 😋.
The 12th bottle to drink at home in 2025🍶.
Miyamanishiki from Shinshu Kamerei, a limited edition from the brewery 🍶I visited the brewery in December to buy some 🙏.
The taste is one word: delicious! It's not something you can easily find, but it's a bottle I'd like to drink again 🤤Thank you for the treat 🙇♂️
The 11th bottle of 2025 home brew 🍶.
I received a bottle of Shintaro from Kochi Prefecture! The label is austere 😏I got it from the hanpukai and it was a good encounter because this is a brand I don't often buy myself 🍶I would give it to someone if I had a "Shintaro" around me 🙆♂️ It tasted and crisp and delicious! Thank you for the food 🙏.
The 10th bottle to drink at home in 2025🍶.
Ameuri no Ringo-san Dry🍎I thought this brand was read as "Ameuri" until I drank this one ☔️ correctly it was "Afuri" 😇.
It seems to be brewed with something called "Ringo acid 28 yeast" and it tasted slightly and truly apple! It was delicious 😋.
The 9th bottle of 2025 to drink at home 🍶.
The first bottle of this year's Shinsei was a Flax Cat Spark🐈I opened a bottle that I bought last year and put to sleep🍶.
It was delicious with a stable sweet and sour taste 🤤.
The 8th bottle of 2025 home drinking 🍶.
Continuing from the 7th bottle, we compared the Hana Yuu, this time a Junmai Daiginjo Yamada Nishiki🌸.
Unlike the Omachi which had a gorgeous label, this one has a chic design: ⬛️
The taste is very delicious, both calm and gorgeous 🤤Thank you very much for the precious four-pack of Hanamup: 🙇♂️
The 7th bottle for home drinking in 2025 🍶.
Junmai Ginjo Omachi🌸
Hanamup only produces one bottle, but this Junmai Ginjyo Yumachi was available in a Yongo bottle, so I bought it last summer 🍶 I opened it after 6 months, and it was a delicious bottle with a very well balanced taste and a high degree of perfection 🤤.
6th bottle of 2025 home brew 🍶.
Modern Sentori Edobari, first tank Arabashiri.
This one is a ripe banana 🍌 it was delicious, full of fruity sweetness 🤤.
Fifth bottle of home brew in 2025 🍶.
Eiko Fuji, Morinokuma-san🐻.
It was rich and rich with a touch of Junmai Daiginjo, and it was also gorgeous and clean and delicious 🤤.
Fourth bottle for home drinking in 2025 🍶.
Nabeshima Junmai Ginjo Yamadanishiki🌾.
I love the balance of umami and just the right amount of crispness 🤤When I was in Kyushu last year, I visited Tomikuchiyo Shuzo, the brewer of Nabeshima (not inside lol), so I drank this while remembering the streets of Hizenhama🍶.
Third bottle of home brew in 2025 🍶.
Abeno SAZANAMI🌊.
SAZANAMI and ARANAMI seem to be made and sold according to the solubility of the rice of the year, and 2024 was released as SAZANAMI because the rice was soft and soluble 🍶 It was a delicious bottle with flavor and acidity🤤.
Second bottle of 2025 home brew 🍶.
This is the first time I drank a brand called Ninja from Koga City, Shiga Prefecture 🥷 It was a gift from the Fukuhara Hanpukai.
It was a sharp and dry type, just like its name, Ninja!
76th home drink of 2024 🍶.
The last born of the year at the end of the year 🤤This is the 4th bottle in total this year and the most I have drunk at home 👍.
I'll be back next year 🙏 lol
Preference ★★★★★★⭐︎