SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 51

2.86 pt.

Nekomanoshizuku

Suehiro Shuzo Fukushima

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Nekomanoshizuku 1

Nekomanoshizuku 2

Nekomanoshizuku 3

Label looks like white wine

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Sake at home. The sardine shioyaki I bought along with the sake is delicious.

Japanese>English

Juicy, soft and firm in the mouth. It is rich and lingers moderately. Delicious.

Japanese>English

# 52

2.83 pt.

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Dry Chocolate Yogurt

Kuradaiko 1

Kuradaiko 2

Kuradaiko 3

Fukushima sake tasting 🍶1 cup of KURADAIKO The aroma is so floral that it is hard to believe that it is junmai sake. It is dry at +10 degrees Celsius, but it is not only spicy but also has a strong umami flavor and is surprisingly easy to drink 😋. A cup of sake is not enough 😅

Japanese>English

Junmai 🍶 dry +10 nigori raw ✨ Koji rice: Miyamanishiki🌾 Kake rice: Chiyonishiki🌾. Shuwa🫧 Refreshing ✨ A little sake-kasu type. Definitely dry, a bit strong. It was a nice crisp sake to finish off 😆. Bonten @ Takadanobaba 20240719

Japanese>English

# 53

2.82 pt.

Kawachu Shuzo Niigata

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Dry Umami Caramelized Penetrating Bitterness Crisp Steady Fresh

Sotenbo 1

Sotenbo 2

Sotenbo 3

Junmai Ginjyo Dry Oragami Nama 🍶Jange (Snake Escape) 🐍To Snake🐍. Light 😆, light calpis🥛. Dryer than expected afterwards. A sake to drink outdoors under the sky on a sunny day. Pair it with chicken hearts skewers 🐓😋. Sea and @ Takadanobaba 20230428

Japanese>English

Junmai once-fired sake🍶Yuragi☁️ Magamo🦆 farming method Takamine-nishiki🌾 from Echigo Sanjo Iguri. Soft and gentle taste. ☺️ A little stronger alcohol, a little sweet watermelon type 🍉It goes well with okra omizusashi soup stock👍. Umi to @ Takadanobaba 20230613

Japanese>English

Dry Junmai Sake 🍶 Gaiden✨ Dry, strong alcohol. Kire-kire 😳. Gentleness and umami with kouji pickled squid🦑. Japanese pear type 🍐Match also with sweet seasoned sea bream rough boiled 👍. Umi to @ Takadanobaba 20230920

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

想天坊じゃんげ　辛口純米吟醸おりがらみ生　720ml【新潟県長岡市　河忠酒造】¥1,615 想天坊越神楽純米大吟醸瓶囲い一回火入原酒　720ml【新潟県長岡市　河忠酒造】¥2,000

# 54

2.82 pt.

Moritashobee Aomori

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Shichiriki 1

Shichiriki 2

Shichiriki 3

Refreshing and fruity Tanki When you swallow it, the taste and flavor of sake The taste and flavor of the sake comes to the back of your throat and nose. I'm enjoying it very much.

Japanese>English

Second souvenir from KazKaz. It is a brand name planned and sold by 7 sake stores in Aomori. Rice used is 100% Hanasoui. The top-tasting aroma is a calm ginjo aroma. The mouthfeel is slightly sweet with a strong umami flavor. The aftertaste is reminiscent of classical sake, and is quickly cut by a refreshing acidity and bitterness. It is an orthodox dry sake, but highly satisfying. Thank you for the treat!

Japanese>English

Second bottle I brought to the Lal family New Year's party last night 🍶. Tastes like sake, yet very easy to drink✨ Sasuga Hanasou! It's fruity ✨🍶💠. It's still oishy ❕. I enjoyed it very much.

Japanese>English

# 55

2.82 pt.

Kamonishiki Shuzo Niigata

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Fizzy Fresh Sweetness Fruity Acidity Umami Bitterness Juicy

Kamonishiki 1

Kamonishiki 2

Kamonishiki 3

White peaches, strawberry gum, and a nice smell of sake lees on the sales floor. I have a feeling it's already delicious. Juicy syrup with a fruity taste, sweet sourness runs when you try to swallow. Once the taste fades, there is a slight effervescence, a light but not persistent sweetness, and a numbing sensation at the back of the tongue. Occasional bitterness. Overall, it is an elegant sweet sake with a sense of transparency. It is better to drink it in small sips rather than gulping it down.

Japanese>English

Smells of peach, sake lees, and cream. Slightly effervescent, with a tangy, popping acidity, a slight sweetness and bitterness, it has a unique flavor and is clear to drink. It is a dangerous drink that can be drunk like water, as if the tongue becomes numb. My legs are dizzy. Delicious.

Japanese>English

v (*) 🍶🍶🍶🍶 Kamo Nishiki was sitting in my fridge after I bought it last fall. It was a delicious sake with good balance.

Japanese>English

Where to Buy

はせがわ酒店

加茂錦荷札酒出羽燦々純米大吟醸720ml日本酒加茂錦酒造新潟県¥1,980 加茂錦荷札酒槽場汲み純米大吟醸720ml日本酒加茂錦酒造新潟県¥1,980

# 56

2.81 pt.

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Sharp Hot Temperature Dry

宝劔 1

宝劔 2

宝劔 3

The very good balance is as good as it gets. ‼️ No unpleasant taste as usual 👌

Japanese>English

For the record, as no photos were taken. It is a great sake for a meal with a clean, yet tasty rice flavor.

Japanese>English

みずみたい

# 57

2.80 pt.

Hiki Shuzo Niigata

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Room Temperature Umami Warm Sake Pear Hot Temperature Full-flavored Soft Mellow

Tsurunotomo 1

Tsurunotomo 2

Tsurunotomo 3

Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.

Japanese>English

Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.

Japanese>English

#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.

Japanese>English

# 58

2.80 pt.

Yamagata Yamaguchi

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Dry Fizzy Invigorating Umami Acidity Peachy Fruity Cheese

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 59

2.80 pt.

Kinokuniya Bunzaemon

Nakano BC Wakayama

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Dry Clean Umami Sharp Sweetness Acidity Fresh Firm

Kinokuniya Bunzaemon 1

Kinokuniya Bunzaemon 2

Kinokuniya Bunzaemon 3

The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.

Japanese>English

The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.

Japanese>English

Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!

Japanese>English

# 60

2.79 pt.

上田酒造 Nara

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Creamy Acidity Dry Sweetness Umami Gentle Lychee Hot Temperature

Kicho 1

Kicho 2

Kicho 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

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Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

Japanese>English

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

Japanese>English

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