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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 31

2.99 pt.

Aoshima Shuzo Shizuoka

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Richly Dry Sharp Umami Pear

喜久醉 1

喜久醉 2

喜久醉 3

Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!

Japanese>English

LOL! I drank it before I took the picture, not caring that the 12 month challenge was over. I ate my snacks before I could even taste them lol. I have a favorite drink. I have delicious food! I am happy!

Japanese>English

2025 0122 f i r s t a n d f o r m a t i o n s Kikuyoyo Normal Sake Aoshima Shuzo Brewery Fujieda City, Shizuoka Prefecture

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Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒の帝王！静岡流の本流、藤枝の名酒！】喜久醉特別本醸造　720ml¥1,320 【静岡流の本流、藤枝の名酒！】喜久醉特別純米　720ml¥1,650

# 32

2.99 pt.

Kiyasho Shuzojo Mie

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Balanced Umami Fizzy Fruity Bitterness Acidity Sweetness Fresh

Jikon 1

Jikon 2

Jikon 3

Buy at Hasegawa Sake Store online. It is brewed with the common rice "Asahi". It is a precious bottle brewed with 50% polishing ratio. The sweetness is gentle and well-balanced. It has a mild and well balanced sweetness that I can only describe as excellent.

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Happy New Year! A special Jikin for a special day. The sake rice is "Tokkami" Omachi, which is back after a four-year absence. We had planned to match it with Osechi cuisine, I have been savoring it on its own. It is a bottle with the sweetness and umami of Omachi concentrated in it.

Japanese>English

At a nearby bar. Today, for the last time, the master of the restaurant offered us a gem that was not on the menu. First Jikin❗️When it came out from the back of the shop, I leaned forward. The mouthfeel is mellow, and the sweetness oozes out. It was a gem that I felt was profound.

Japanese>English

# 33

2.97 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

# 34

2.97 pt.

Nakaoki Shuzoten Yamagata

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羽陽一献 1

羽陽一献 2

羽陽一献 3

Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421

Japanese>English

I found a sake tasting place near Yamagata Station. I didn't know such a place existed. I found one in Niigata before. I wonder if there is one in each prefecture. The taste is light, dry, and refreshing. The aftertaste is short and sharp. You can also taste the umami of the rice.

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At a soba restaurant near Yamagata Station when I returned home. They use water from Antarctic ice. It has a beautiful ginjo aroma. The taste is light and dry, with a crisp acidity. There is also a slight bitterness, and the taste may be quite complex.

Japanese>English

# 35

2.97 pt.

Fukuchiyo Shuzo Saga

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Fizzy Fruity Umami Orange Bitterness Sweetness Acidity Steady

Nabeshima 1

Nabeshima 2

Nabeshima 3

I don't often drink aruzome, but I bought this one because it was Nabeshima... The ginjo aroma is fruity... the mouthfeel is sweet... then a nice lingering bitterness... it's a gem! Delicious 😋Supplementation of stamina in the intense heat! Hand-roasted domestic eel from a certain supermarket as a side dish...mmmm! This eel is delicious 😋 Teyaki from Kagoshima 😋 This Kyushu marriage...yes!

Japanese>English

The aroma is sweet and fruity...the mouthfeel is sweet and bitter...and the aftertaste is sharp! The balance of sweetness and bitterness is exquisite...delicious...even when drunk on its own...with a side of salted sea urchin and squid...yuck! So good...no wonder it's so popular...so good...so good!

Japanese>English

(∇｀｀ 🍶🍶🍶🍶 Nave-sama club activity 🐧I got a special pure raw purchased last year 😀. The aroma is mild😊 on the palate, you can feel the slight gassiness that is typical of Nabeshima ✨ there's a firm mellow sweetness and bitterness 😚 As expected from Nabesama it's delicious 😘. I paired it with the Echizen Organic Hamana Miso I bought the other day in Fukui ✨🥳.

Japanese>English

# 36

2.96 pt.

Tomikawa shuzoten Tochigi

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Bitterness Sweetness Umami Fruity Fizzy Fresh Young Steady

Chuai 1

Chuai 2

Chuai 3

I have been curious about this one for a long time...Chuai! The slight fruity aroma characteristic of Miyamanishiki, the sweetness of the mouthfeel, and the bitterness of the finish! The moderate lingering aftertaste lingers... I'm sipping it with sashimi, hamo tempura, and local edamame (green soybeans)... Yum! Delicious 😋Hatsuchuai!

Japanese>English

Fresh, with a good balance of sweet and sour flavors

Japanese>English

The rice used is Gohyakumangoku? The taste is lively and fresh, as only a new brew of sake can be. It claims to be dry, but it is not that dry, and has a refreshing finish that is not sweet. It has a good balance and a high cosmetic ministry. I would love to try other brands.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒忠愛純米吟醸山田錦うすにごり１８００ｍｌ【冨川酒造店】¥3,740 日本酒忠愛純米大吟醸愛山１８００ｍｌ【冨川酒造店】¥5,300

# 37

2.93 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

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Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

Japanese>English

A drink that is easy to drink but intoxicating.

Japanese>English

# 38

2.92 pt.

Chiyozuru Shuzo Toyama

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Umami Dry Acidity Tranquil Glue-like Sweetness Steady Bitterness

千代鶴 1

千代鶴 2

千代鶴 3

Bacchus and Yama 2023 Steady and delicious ‼️ The moment you put it in your mouth, the deliciousness of the rice spreads out. The taste of the rice is so good in your mouth and the sharpness comes through from there 👍. I would love to taste this with sashimi 😚.

Japanese>English

I wish you all the best and hope to see you soon. 🍶🍶🍶🍶 We opened a bottle of Chiyotsuru deep sea water brewed in Toyama Prefecture 😀. The aroma is mild and slightly cucumbery 🍈😊The mouthfeel is clean and refreshing, like a draft sake 😚The taste is mildly sweet and delicious, with a refreshing aftertaste that will keep your cup going. ☺️ Easy to drink and delicious sake ✨🥳👍

Japanese>English

Chiyotsuru reisyu Nama Sake Now we come to Toyama sake. Chiyotsuru is a sake from Namekawa. So, let's have it with pickled firefly squid!

Japanese>English

# 39

2.92 pt.

Nanbubijin Iwate

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Fruity Umami Sweetness Acidity Crisp Dry Flamboyant Bitterness

Nanbubijin 1

Nanbubijin 2

Nanbubijin 3

Yamada Nishiki with 50% polishing ratio. It has a fruity aroma. Clean, clean and sweet. It is easy to match with meals. The label with the image of rice for sake is also good.

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At home. This is the third sake we were served at the sake tasting party. My first Nanbu Bijin. How can a sake from Iwate be called Nanbu? According to Wikipedia, it's because the location of the brewery was part of the Nanbu domain (Nanbu region) in the Edo period. My impression is that the alcohol is not strong, but the aroma is a bit characteristic. It's not fruity or grainy... I regret my lack of tasting ability and vocabulary. On the palate, the sweetness spreads, and the mouthfeel is smooth and the throat feels clear or light. It is a historical sake and I thought it would be heavier, but it was very easy to drink.

Japanese>English

(^^^)🍶🍶🍶🍶´- Today is the first time? I opened a bottle of Nanbu Bijin which might be my first time 😊. The aroma is fresh ginjo 😘The flavor on the palate is juicy with the vigor that is typical of the original sake 😚The aftertaste is moderate bitterness and acidity🥰The sharpness is also good 😆👍✨I think it is the perfect sake for a mealtime drink 😊.

Japanese>English

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

南部美人特別純米酒¥2,189 南部美人純米吟醸¥2,453

# 40

2.92 pt.

Wakatsuru Shuzo Toyama

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Umami Sweetness Creamy Acidity Dry Crisp Lingering Invigorating

Nokaya 1

Nokaya 2

Nokaya 3

The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.

Japanese>English

Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.

Japanese>English

Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.

Japanese>English

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