SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 31

2.96 pt.

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Umami Crisp Dry Acidity Balanced Fresh Sweetness Fruity

Urakasumi 1

Urakasumi 2

Urakasumi 3

This was another liquor store recommendation, and I was drawn to the last bottle.

Japanese>English

(*^▽^*)Western-style drink. I had it cold. It has a mild aroma and a moderate acidity. It was a quiet and easy to drink sake. Next time at room temperature.

Japanese>English

(******) wdwdwdwdwdwd. I bought this at a convenience store. It is the first Urakasumi. It was delicious.

Japanese>English

Where to Buy

虎ノ門升本

佐浦浦霞純米酒720ml¥1,924 浦霞本醸造本仕込み（宮城）1.8L1本¥2,739

# 32

2.96 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

Mimasaka tastes sake from Tsuyama. It had a sweet and mellow aroma and taste. It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.

Japanese>English

# 33

2.96 pt.

Wakatsuru Shuzo Toyama

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Umami Sweetness Acidity Creamy Crisp Lingering Invigorating Dry

Nokaya 1

Nokaya 2

Nokaya 3

The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.

Japanese>English

Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.

Japanese>English

Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.

Japanese>English

# 34

2.95 pt.

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Shaoxing Wine Caramelized Expansive

mihuku 1

mihuku 2

mihuku 3

This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.

Japanese>English

Acid, juicy sweet flavor, brown sugar, fresh acidity. Lactic acidity.

Japanese>English

At terra, Jimbocho Limited Yamadanishiki 17%, 16by old sake, moderately stimulating and delicious. The miso soup they serve at the end of the meal is delicious!

Japanese>English

# 35

2.95 pt.

Fukuchiyo Shuzo Saga

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Fizzy Fruity Umami Orange Bitterness Sweetness Acidity Flamboyant

Nabeshima 1

Nabeshima 2

Nabeshima 3

I don't often drink aruzome, but I bought this one because it was Nabeshima... The ginjo aroma is fruity... the mouthfeel is sweet... then a nice lingering bitterness... it's a gem! Delicious 😋Supplementation of stamina in the intense heat! Hand-roasted domestic eel from a certain supermarket as a side dish...mmmm! This eel is delicious 😋 Teyaki from Kagoshima 😋 This Kyushu marriage...yes!

Japanese>English

The aroma is sweet and fruity...the mouthfeel is sweet and bitter...and the aftertaste is sharp! The balance of sweetness and bitterness is exquisite...delicious...even when drunk on its own...with a side of salted sea urchin and squid...yuck! So good...no wonder it's so popular...so good...so good!

Japanese>English

(∇｀｀ 🍶🍶🍶🍶 Nave-sama club activity 🐧I got a special pure raw purchased last year 😀. The aroma is mild😊 on the palate, you can feel the slight gassiness that is typical of Nabeshima ✨ there's a firm mellow sweetness and bitterness 😚 As expected from Nabesama it's delicious 😘. I paired it with the Echizen Organic Hamana Miso I bought the other day in Fukui ✨🥳.

Japanese>English

# 36

2.94 pt.

Miharu Gomangoku

Miharu Shuzo Fukushima

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Miharu Gomangoku 1

Miharu Gomangoku 2

Miharu Gomangoku 3

Purchased at Yamasho in JR Ashiya station. I mentioned before that this liquor store is based in northern Kyoto and has a wide selection of sake from the Tango area, but they also have Kumi no Ura. It is rather sweet. Muscat and lychee-like flavor. It is fire-brewed but fresh. I'd like to try some of their fresh sake. I'm sure it would be delicious. According to the internet, it's unfiltered raw sake. It's true that it's on the lees for a fire-brewed sake. Sediment is noticeable.

Japanese>English

I bought this simple labeled sake because I was curious. When warmed up, it has a robust lactic acid aroma, a gentle sweetness, and a full, rich umami. It has a nice lingering aftertaste that seems to soak in. At room temperature, it has a slightly sweet and sour rice aroma with a banana-like flavor. The juicy umami comes as a surprise as it rises from the mild sweetness. I thought it would be good warmed up, but it may be good in various ways.

Japanese>English

Light for an undiluted wine. Slightly edgy with a slight wobble

Japanese>English

# 37

2.93 pt.

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西条鶴 1

西条鶴 2

西条鶴 3

辛口ウマイ

Saijotsuru Junmai Ginjo-Hiyaoroshi🍁. 　Sake rice 🌾Akaban Omachi (Saijotsuru Brewery, Saijo-shi, Hiroshima, Japan)

Japanese>English

Nama sake, delicious! My personal favorite: ★★★★☆

Japanese>English

# 38

2.93 pt.

Nanbubijin Iwate

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Fruity Umami Sweetness Acidity Crisp Dry Bitterness Flamboyant

Nanbubijin 1

Nanbubijin 2

Nanbubijin 3

Yamada Nishiki with 50% polishing ratio. It has a fruity aroma. Clean, clean and sweet. It is easy to match with meals. The label with the image of rice for sake is also good.

Japanese>English

At home. This is the third sake we were served at the sake tasting party. My first Nanbu Bijin. How can a sake from Iwate be called Nanbu? According to Wikipedia, it's because the location of the brewery was part of the Nanbu domain (Nanbu region) in the Edo period. My impression is that the alcohol is not strong, but the aroma is a bit characteristic. It's not fruity or grainy... I regret my lack of tasting ability and vocabulary. On the palate, the sweetness spreads, and the mouthfeel is smooth and the throat feels clear or light. It is a historical sake and I thought it would be heavier, but it was very easy to drink.

Japanese>English

(^^^)🍶🍶🍶🍶´- Today is the first time? I opened a bottle of Nanbu Bijin which might be my first time 😊. The aroma is fresh ginjo 😘The flavor on the palate is juicy with the vigor that is typical of the original sake 😚The aftertaste is moderate bitterness and acidity🥰The sharpness is also good 😆👍✨I think it is the perfect sake for a mealtime drink 😊.

Japanese>English

Where to Buy

虎ノ門升本

【父の日】南部美人あわさけスパークリング720ml[日本酒岩手県][ギフトBox入り]¥6,270

# 39

2.92 pt.

國香酒造 Shizuoka

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Banana Glue-like Dry Soy Source Umami Milky Spice

國香 1

國香 2

國香 3

I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

clear easy to drink Good on the palate

Japanese>English

Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.

Japanese>English

# 40

2.92 pt.

Hanaizumi Shuzo Fukushima

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Acidity Melon-flavored Sweetness Bitterness Gradual Umami Fruity Subtle

口万 1

口万 2

口万 3

For today's sake, I chose a Junmai Daiginjo from Kuchiman 😀. We compared the tasting sakes, one brought to room temperature for tasting and one kept chilled, and this one for tasting brought to room temperature might taste better than the chilled one 🤣. The chilled one is just too beautiful to swallow without anything stuck to it😅. The room temperature one spread the sweet and delicious flavor and filled my mouth with deliciousness😇

Japanese>English

Full-bodied sweetness 👍 As expected from Kuchiman🍶.

Japanese>English

Crackling and refreshing, with a pleasant hint of sweetness in the mouth. Easy to drink.

Japanese>English

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