Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.
# 61
2.79 pt.
Hoshijiman
Kitanohana Shuzojo
Fukushima
CheckinCountView.label
I've had Kanazawa-ya from the same brewery at an outing, but this is my first time drinking it. I had never heard of rice called "Takaneminori" before. It has a fresh aroma with a hint of cemedine. The impression is that it fades out after a pause from the refreshing feeling, followed by a gutsy sweet flavor. It is a new sake, but it has a strong umami.
Japanese
>
English
☆☆☆☆☆ Sweet ripeness. It's good with a slight old wine feel.
Japanese
>
English
キャバ嬢
# 62
2.78 pt.
Tenjinbayashi
Uonuma Shuzo
Niigata
CheckinCountView.label
Umami
Chestnutt
Slow-sipping
Astringent
Wine
Gulping
Sweetness
Dry
Koshihikari is used. A little sweetness from the hit. The aftertaste is smooth.
Japanese
>
English
Light and dry, but with a hint of rice horse flavor.
Japanese
>
English
I bought this sake at Aeon and it had been sitting in the refrigerator for a long time. I opened the bottle in a hurry because summer was coming to an end. Well, it's a sake to go with rice. In its own way, in its own way.
Japanese
>
English
# 63
2.78 pt.
Minatoyatosuke
Shirataki Shuzo
Niigata
CheckinCountView.label
Crisp
Neat
At home. Sake tasting party with friends after a long time. We brought our own sake. First up was a local sake from Echigo-Yuzawa, a gem bearing the name of the first head of the Shirataki Sake Brewery. The aroma is gorgeous, and in the mouth you can taste the acidity and umami, with a slight lingering alcohol taste. It leaves a slightly bitter or rough feeling in the back of the throat. The Shirotaki Shuzo is known for its Kouzen Nyosui, which has a fuller aroma and taste compared to the Kouzen Nyosui. The bottle was also unusual, with an innovative volume of 630 ml. This is the first brand I've seen and the taste is great. ‼️
Japanese
>
English
Shirotaki sake from Echigo-Yuzawa's "Shirotaki" and "Kamizen Josui" breweries. Minatoya Tousuke is the name of the founder. It has been quite a while. Junmai Daiginjo with 50% polishing. It has a peachy, elegant aroma and a smooth mouthfeel👍.
Japanese
>
English
It's like a neat ✨ drink 😉.
Japanese
>
English
Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧酒造
湊屋藤助
純米大吟醸
180ml
¥440
白瀧酒造
湊屋藤助
純米大吟醸
630ml
日本酒
ギフト
純米
大吟醸
お酒
中口
プレゼント
男性
冷酒
贈答用
誕生日
燗酒
熱燗
お燗
新潟
新潟県
地酒
魚沼
日本酒贈答
美味しい
おいしい
お取り寄せ
コスパ
通好み
手
土産
お祝い
銘柄
お酒ギフト
美味しいお酒
日本酒(清酒)
¥1,540
# 64
2.78 pt.
Hanayo
Koya Shuzo
Yamagata
CheckinCountView.label
Easy to drink. Clear and refreshing.
Japanese
>
English
Silky, fluffy sweetness. Silky and delicately balanced. Clear as silk. Silky good.
Japanese
>
English
A truly silky, clear sake. It is not a food sake, but a luxurious sake to quench your thirst at the beginning of drinking. Serve with edamame (soybeans) or tofu for a light and refreshing layering.
Japanese
>
English
# 65
2.77 pt.
Ichinokura
Ichinokura
Miyagi
CheckinCountView.label
Dry
Crisp
Sweetness
Umami
Acidity
Fruity
Juice
Sweet and Sour
Barrel sake packed in cedar barrels and flavored with cedar Light and dry taste suitable for in-dinner drinking. The aroma of cedar on the palate is followed by a lingering aftertaste. It has a lingering aftertaste. You can drink it smoothly without getting tired of drinking 🎶.
Japanese
>
English
Here's the rice! I'll have it hot today. 720ml ¥990 It's hot sake. Not much aroma. The mouthfeel is clear and easy to drink without getting stuck in the throat. Today's pairing is octopus and wasabi. By the way, I prefer it a little warmer than the top warmer. I plan to have it cold tomorrow!
Japanese
>
English
Ichinozo Himezen. Found it again at Lawson! So sweet and sour 😋.
Japanese
>
English
Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
一ノ蔵
長期熟成酒 Madenaマデナ 720ml【宮城県大崎市 (株)
一ノ蔵
】
¥5,500
# 66
2.76 pt.
Kiyoizumigawa
オードヴィ庄内
Yamagata
CheckinCountView.label
Sweetness
It is not only sweet. Sweet, a little spicy with a touch of spiciness, acid, drinkable. Well made and named.
Japanese
>
English
Hmmm...it's +10 dry, but I feel the dry finish is very good. It's not too dry and spicy, but it's full of spiciness and delicious flavor. You can enjoy it. It reminds me of ears of rice under the blue sky of Shonai, a rice place.
Japanese
>
English
Fourth cool 2. This is also the first time.
Japanese
>
English
Where to Buy
木川屋 山形の地酒専門店
Amazon
清泉川
雪女神
日本酒
720ml
純米大吟醸酒
オードヴィ庄内
山形
sake
酒
¥2,801
# 67
2.76 pt.
Yamato Damashii
Eigashima Shuzo
Hyogo
CheckinCountView.label
Caramelly
Acidity
Creamy
Sweet and Sour
Cheese
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.
Japanese
>
English
Akashi, Hyogo Prefecture. Eigashima Sake Brewery Co. Nihon-Spirit Junmai Mizu-Hashiro Nama-Shu, unfiltered, raw, additive-free. Not enough metamorphosis in your body...💦. So... Hentai, cha~jig ‼️⚡️ Sake degree -53, acidity 4.3, mizu-hashiroshi brewing. The toji was the former toji of Mimuro Sugi, so you could say it is a Bodhi yeast yeast yeast yeast yeast yeast brewing. It is a stable, perverted sake, Nippon Soul 🍶. The color is clear but firm yellow. The nose has a burnt caramel-like aroma mixed with a grain-like aroma. The mouthfeel is viscous and thick. The taste has a caramel-like aroma, with a thick, concentrated honey-like sweetness, followed by sourness and a rich sweet and sour taste. Well, it's almost like a dessert wine or a noble rot wine, and it's a fine perverse wine 🤣. Some breweries don't like to be called "perverted sake," but this one is a brewery that would be pleased to hear the opposite 🤣. Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice polishing ratio: 70%. Alcohol content: 16%.
Japanese
>
English
The moment you pour it into a glass, it's generative. Let it be a little The acidity of the sake yeast is quite strong This was not my favorite either! There were only a few bottles left, so we put all of them in the bottle, but it was a good thing there were not too many! extensive knowledge Raw material rice: Nipponharu from Hyogo Prefecture (Flat polished rice) Polishing ratio 70%. Yeast used: High malic acid producing yeast No.28 Alcohol percentage 16 Sake Degree ➖4.8
Japanese
>
English
# 68
2.75 pt.
Sakuta (作田)
Moritashobee
Aomori
CheckinCountView.label
Rich
WesternPear
My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.
Japanese
>
English
☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.
Japanese
>
English
After all, summer ended without watching or doing fireworks this year. So I opened a bottle of sparklers. As I thought, it was the best summer sake of the summer. It has a gorgeous moderate acidity. Low alcohol content while retaining the umami of the rice. It is a great snack. Rice used: Hanabukiyuki Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.5 ALC: 14%.
Japanese
>
English
# 69
2.75 pt.
十字旭日
Asahi Shuzo
Shimane
CheckinCountView.label
Caramelly
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
Japanese
>
English
Ripe sake aroma, woody and vanilla-like. When you drink it, it has a full rice flavor with acidity, The taste of rice is very strong. It has a dry taste with a strong pungency of alcohol. The finish is surprisingly quick after passing through the nose. I ordered it with meat pâté with Iburi Goko, and it was a nice combination. Not too much, not too little. Taste degree ☆3/5
Japanese
>
English
Heated. Mame Farm. Aroma of rice bran, umami. Grain-like aroma.
Japanese
>
English
# 70
2.74 pt.
Satouhee
Aramasa Shuzo
Akita
CheckinCountView.label
I'm not sure what to say, but I'm going to say it. I've been drinking it with mackerel tataki, wild yellowtail, squid sashimi, and tuna sashimi.
Japanese
>
English
It was a gift ✨. New politics again! First time for Uhei Sato It's so delicious ✨. It's a little fizzy and sweet, just like Shinsei. It's very easy to drink, but... You can feel the flavor of the rice well ☺️. I was going to drink it for my birthday, but I couldn't resist the temptation of Shinsei.
Japanese
>
English
It was delicious~! This is a fig and ham salad (Raspberry sauce) It went perfectly with the raspberry sauce!
Japanese
>
English
4
5
6
7
8
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title