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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 21

3.13 pt.

Matsuzaki Shuzoten Fukushima

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Fizzy Umami Balanced Bitterness Steady Sweetness Acidity Gentle

Hirotogawa 1

Hirotogawa 2

Hirotogawa 3

Smells like rice and green apple. Start drinking from the top clear. Slightly effervescent. Creamy, with sweetness and spiciness right in the middle. The taste of rice and fruity flavor is good. When the semi-solid lees are mixed in, the smell seems to become sweeter. It is mild and pungent, and has a good rice taste and flavor, and is more palatable when mixed in. I was already tongue-tied after drinking it with Onigoroshi. Hirotogawa nigori, which I wanted to drink on a good day. Congratulations on your 1,000,000 Sake-no-wa check-in.

Japanese>English

Smells like apple sorbet. Fruity, beautiful, and smooth. The apple-like rice flavor and umami come in and quickly disappear, leaving a fresh taste. It is very drinkable, but beautiful. Delicious! More juicy the next day!

Japanese>English

It was so good I bought a repeat ✌️ Schwashy🫧 dry niggles! The best ✨

Japanese>English

Where to Buy

はせがわ酒店

廣戸川特別純米 720ml 日本酒松崎酒造店福島県¥1,650 廣戸川特別純米1800ml 日本酒松崎酒造店福島県¥3,190

# 22

3.13 pt.

Katayama Shuzo Tochigi

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Candy Tingly Milky Striking

Kashiwamori 1

Kashiwamori 2

Kashiwamori 3

Memories of Nikko Trip. Katayama Sake Brewery A small, family-run sake brewery founded in 1871. The brewery is known as a "craftsman brewery" that insists on traditional handcrafting and long-term low-temperature fermentation, The brewery is known as a "craftsman brewery" that insists on traditional handmade sake and long-term low-temperature fermentation. As the name implies, the brewery's sake is "true face," filled with Nikko's mountain water and craftsmanship. It is a rewarding sake with no harsh taste, a strong umami flavor, and a good sharpness.

Japanese>English

The last stop on our Nikko train trip was the real face of Katayama Sake Brewery. We visited the brewery and had a tour. It is a small brewery and the cold brewing process is about to begin. The brewer who guided us around the brewery told us that the sake is carefully brewed using the Sase method. The fourth photo shows the sake being squeezed in the vat. The alcohol content is 19%, so the sake has a certain weight, but I did not feel much alcohol. The Junmai is sitting in the fridge, so I am looking forward to that as well 😊. Rice: Gohyakumangoku Rice polishing ratio: 65% Sake degree: +1 to +3 Acidity: - Amino acids: - Alcohol level: 19

Japanese>English

I thought it would be "kaaaaa! I thought it was going to be, but it's surprisingly easy to drink.

Japanese>English

# 23

3.11 pt.

多胡本家酒造場 Okayama

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Kamonoitsuha 1

Kamonoitsuha 2

Kamonoitsuha 3

Purchased at the Hankyu Brewer's Festival. Mellow rice flavor. Slightly dry but not too dry. It is delicious with some acidity. Mellow umami? Mellow and dry? A kind of type. It has a classical atmosphere, but I think it is more sweet than spicy.

Japanese>English

At Shinbashi Japanese Sake Bar Shinme Omachi, caramelized and delicious! Appetizer

Japanese>English

It's like water, clear and dry. No sweetness at all. No mercy!

Japanese>English

# 24

3.09 pt.

Kyohime Shuzo Kyoto

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Crisp Gulping Sweetness

Kyohime Takumi 1

Kyohime Takumi 2

Kyohime Takumi 3

Very light in taste! Easy to drink!

Japanese>English

Well, well, well...

Japanese>English

For some reason it was on special sale at a local supermarket😅. Junmai Ginjo, 60% polished rice ratio, under 1000 yen without tax... too good deal... I'll take it at room temperature 🍶. It's too good to be true! It's very rich! Rice swelling is very nice 🙆 The lingering aftertaste that gently fades away 😄 Even with strong dishes, it doesn't lose at all. Eggplant dengaku looks good 🍆.

Japanese>English

# 25

3.07 pt.

Doi Shuzojo Shizuoka

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Umami Melon-flavored Fresh Crisp Sweetness Dry Acidity Steady

Kaiun 1

Kaiun 2

Kaiun 3

It has a light amber color, a sweet fruity aroma, and a strong sweet bitter taste. I've been enjoying it with sashimi of red tuna and grilled mackerel... It's good to drink as is, but it can also be used as a sake during meals... I'd like to try Akaban Omachi... This is high quality! It's very good.

Japanese>English

( ￣▽￣)🍶🍶🍶🍶 静岡県お酒で初めての開運です。だるまのラベルでジャケ買いしたした。すっきりと飲めて後味は純米らしく、キリッとしていて、美味しい。

Today we have an opening 😆. I'm already drunk, so just wow what I feel. The aroma is fruity and the taste is sweet and juicy with a beautiful sour fade out👌no bitterness 😆👍 I'm worried about getting my wife to buy me sake, but I'll build up my daily efforts to get her to buy it for me: ‼️ and I'm just going to do what I do every month. In the meantime, I'm really asking for cash for next month's allowance: 🙇‍♂️

Japanese>English

Where to Buy

佐野屋酒店

開運(かいうん) 大吟醸 [ 日本酒静岡県 720ml ]¥3,630

Where to Buy

地酒屋金澤留造酒店　楽天市場店

開運かいうん純米ひやおろし 720ml¥1,639 開運かいうんひやづめ純米 720ml¥1,705

Where to Buy

酒浪漫うちやま　楽天市場店

開運【純米吟醸】720ml　※箱入りギフト御歳暮御年賀¥1,980 開運【純米吟醸】「逆さ富士」山田錦55% 1800ml¥3,410

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

【箱入】開運　祝酒 720ml¥1,155 【箱入】開運　特別純米酒 720ml¥1,485

Where to Buy

はせがわ酒店

開運ひやづめ純米酒 720ml 日本酒土井酒造場静岡県¥1,705 開運ふくろう純米大吟醸朝日 720ml 日本酒土井酒造場静岡県¥1,878

# 26

3.07 pt.

Tateyama Shuzo Toyama

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Dry Crisp Umami Room Temperature Steady Rich Light Subtle

立山 1

立山 2

立山 3

(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.

Japanese>English

I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.

Japanese>English

A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.

Japanese>English

Where to Buy

はせがわ酒店

立山純米吟醸 720ml 箱付日本酒立山酒造富山県¥2,360 立山特別本醸造 1800ml 日本酒立山酒造富山県¥2,534

# 27

3.06 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

Japanese>English

The ground has been unsettled of late. A quiet cup in the room. The nose is floral, with heated pear, apple, and a hint of rice. Mild on the palate, the fruit pulls away quickly and the light alcohol softens with time. The finish is medium, from floral to rice flavor. The ground has felt unsettled lately. inside, a quiet glass. The palate is gentle; fruit fades quickly, a light alcoholic warmth softens with air. Medium finish, floral briefly, then rice umami.

Japanese>English

Fushimi Sake Festival Toyosawa Honten Toyoshu Shiboritate Unpasteurized Sake

Japanese>English

# 28

3.05 pt.

Yachiya Shuzo Ishikawa

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Dry Umami Acidity Tranquil Crisp Fruity Bitterness Sweetness

Kagatsuru 1

Kagatsuru 2

Kagatsuru 3

My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!

Japanese>English

A gift from an acquaintance. It is crisp, The polished rice is more refreshing. It is best served cold, It would be good with oden or other Japanese dishes with soup stock. Sweet ★☆☆☆☆Dry Rich ★☆☆☆☆ light Strong aroma ★★☆☆☆☆Weak aroma Bitterness Acidity ★★☆☆☆☆☆ Recommendation ⭐️⭐️⭐️

Japanese>English

# 29

3.05 pt.

Genba Honten Fukushima

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Umami Dry Sweetness Balanced Firm Fruity Acidity Steady

Abukuma 1

Abukuma 2

Abukuma 3

Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.

Japanese>English

First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.

Japanese>English

Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)

Japanese>English

Where to Buy

はせがわ酒店

あぶくま純米吟醸山田錦 720ml 日本酒玄葉本店福島県¥1,925 あぶくま純米吟醸ひやおろし 1800ml 日本酒玄葉酒造福島県¥3,410

# 30

3.04 pt.

Kiyasho Shuzojo Mie

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Balanced Umami Fizzy Fruity Acidity Bitterness Sweetness Fresh

Jikon 1

Jikon 2

Jikon 3

Buy at Hasegawa Sake Store online. It is brewed with the common rice "Asahi". It is a precious bottle brewed with 50% polishing ratio. The sweetness is gentle and well-balanced. It has a mild and well balanced sweetness that I can only describe as excellent.

Japanese>English

Happy New Year! A special Jikin for a special day. The sake rice is "Tokkami" Omachi, which is back after a four-year absence. We had planned to match it with Osechi cuisine, I have been savoring it on its own. It is a bottle with the sweetness and umami of Omachi concentrated in it.

Japanese>English

At a nearby bar. Today, for the last time, the master of the restaurant offered us a gem that was not on the menu. First Jikin❗️When it came out from the back of the shop, I leaned forward. The mouthfeel is mellow, and the sweetness oozes out. It was a gem that I felt was profound.

Japanese>English

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