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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Steady" flavor, ranked by the strength of the impression.

# 21

3.05 pt.

Tateyama Shuzo Toyama

1,237 check-ins

Dry Crisp Umami Steady Subtle Room Temperature Rich Graceful

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(*) 🍶🍶🍶🍶 Today is Tateyama Cup. It's stable and delicious. I never get tired of drinking it.

Japanese>English

I wish I could have a drink with you. A drink at Tateyama after a long absence today. It's stable and delicious.

Japanese>English

A little bit of a schwash and bitterness is good~! The supernatant has a light umami, like it softens when mixed with the lees (my opinion) 🤭 Delicious! I bought a bottle of Tateyama at the Square Sake Shop on the way back from Shima Onsen, and it was a good buy 🤤. I'm glad I didn't go home empty handed because I didn't have any Sakiyami.

Japanese>English

# 23

3.04 pt.

Suehiro Shuzo Fukushima

55 check-ins

Gensai 1

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Gensai 3

Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.

Japanese>English

Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.

Japanese>English

lessening Young grassy aroma. Slight effervescence, about the size of a carefree soda. Sourness accompanied by Sweetness. Bitterness. Something delicious. The historical Kaei warehouse is located in the town of Aizuwakamatsu, and there is a doctoral brewery that started operation in the Heisei period about 10 km away. Genzai is a series of high-end sake produced in small quantities at the Kaei warehouse. But the brewery is making it at the Docter Kura, or something. I'm not sure. Does that mean only special junmai? We went to the Suehiro Shuzo Kaei warehouse. It is wonderful because it is a gold medal winner in the sake competition while functioning as a tourist attraction where tours of the brewery are given every hour.

Japanese>English

# 24

3.04 pt.

Kotobukitoraya Shuzo Yamagata

80 check-ins

Kajokotobuki 1

Kajokotobuki 2

Kajokotobuki 3

Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

Japanese>English

Stable taste. Yamagata's typical delicious taste.

Japanese>English

Sake for daily use bought at MaxValu in front of Yamagata Station. I drink it at room temperature. The sweetness of the rice softly seeps in. The sweetness is offset by the lack of acidity, and the bitterness is moderate, giving it a gentle impression. It is delicious with a complex flavor. When it is cooled down, the sharp acidity rises and the sweetness disappears. When slightly cooled, it is sweet and sour and goes down smoothly. It is also delicious with a little water. Sake from the Tohoku region is dangerous. All of them are delicious.

Japanese>English

# 25

3.03 pt.

Yamagata Yamaguchi

90 check-ins

Fizzy Dry Acidity Invigorating Cheese Sharp Umami

Bouchotsuru 1

Bouchotsuru 2

Bouchotsuru 3

Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.

Japanese>English

(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!

Japanese>English

I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...

Japanese>English

# 26

3.02 pt.

Genba Honten Fukushima

457 check-ins

Umami Sweetness Dry Balanced Acidity Firm Steady Bitterness

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Strong rice flavor. The aroma is unique to sake with alcohol, The aroma is gorgeous, as expected of a sake entered in a sake competition. It is easy to cut through and has an excellent mouthfeel. The alcohol content is high at 17°C.

Japanese>English

First brand. Purchased at Kadoya Sake Shop in Osaka. The first impression was "deliciously spicy. It gives the impression of being similar to Nabeshima, but without the gasiness. It has a very careful taste, and it makes you feel relaxed 😙.

Japanese>English

Purchased at Hasegawa Sake Shop online. The 500ml bottle of this sake costs about the same as a 1.5 liter bottle, but that's why it's so tasty! I always drink it with a sense of anticipation. Alcohol content 17%. Rice polishing ratio 40%. The first saké has a firm, slightly dry taste. The balance is very good. It is not at all fruity like apples, grapes, pineapple, etc., which are common. It is not gorgeous, but as a food sake, it is a sake that goes well with food and makes you say "delicious". One more sip. As you take another sip and another sip, before you know it, it's gone. It was very delicious! (^O^)

Japanese>English

Where to Buy

はせがわ酒店

あぶくま純米吟醸山田錦720ml日本酒玄葉本店福島県¥1,925 あぶくま特別純米1800ml日本酒玄葉本店福島県¥3,080

# 27

3.02 pt.

Nakaoki Shuzoten Yamagata

52 check-ins

羽陽一献 1

羽陽一献 2

羽陽一献 3

Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421

Japanese>English

I paired it with sashimi.

Japanese>English

# 28

3.01 pt.

Doi Shuzojo Shizuoka

2,150 check-ins

Umami Melon-flavored Crisp Fresh Sweetness Dry Fruity Neat

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It has a light amber color, a sweet fruity aroma, and a strong sweet bitter taste. I've been enjoying it with sashimi of red tuna and grilled mackerel... It's good to drink as is, but it can also be used as a sake during meals... I'd like to try Akaban Omachi... This is high quality! It's very good.

Japanese>English

( ￣▽￣)🍶🍶🍶🍶 静岡県お酒で初めての開運です。だるまのラベルでジャケ買いしたした。すっきりと飲めて後味は純米らしく、キリッとしていて、美味しい。

Today we have an opening 😆. I'm already drunk, so just wow what I feel. The aroma is fruity and the taste is sweet and juicy with a beautiful sour fade out👌no bitterness 😆👍 I'm worried about getting my wife to buy me sake, but I'll build up my daily efforts to get her to buy it for me: ‼️ and I'm just going to do what I do every month. In the meantime, I'm really asking for cash for next month's allowance: 🙇‍♂️

Japanese>English

Where to Buy

虎ノ門升本

開運純米吟醸　720ml¥2,480 開運(かいうん)特別純米[日本酒静岡県1800ml]¥3,430

# 29

3.00 pt.

Hakurei Shuzo Kyoto

118 check-ins

Flamboyant Juicy Crisp Dry Wine

Kota 1

Kota 2

Kota 3

We had this at Kuriya Sake Bar. It's a great place to stop by if you want to enjoy the real Hakata. If you're looking for a place to enjoy the real Hakata, this is the place to stop by... I don't know what the drinks tasted like, but they were refreshing.

Japanese>English

特別純米酒

Hakurei Shuzo often offers VIVID, but this is Koda, made from 100% Tango Yamada Nishiki. A slightly dry sake that goes well with grilled and fried foods. We served it with char-grilled guji (amadai) and kakiage (deep fried corn). Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 14%. Rice polishing ratio: Sake mother/Koji 60%, Kake rice 70%.

Japanese>English

# 30

2.98 pt.

Shochikubai Shirakabegura

Takara Shuzo Shirakabegura Hyogo

129 check-ins

Strawberry Fizzy Tropical Juice Sweet and Sour

Shochikubai Shirakabegura 1

Shochikubai Shirakabegura 2

Shochikubai Shirakabegura 3

Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.

Japanese>English

Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.

Japanese>English

If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.

Japanese>English

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