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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.

# 71

3.09 pt.

Koshinokanchubai

Niigata Meijo Niigata

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Dry Umami Warm Sake Smooth Crisp Creamy Room Temperature Sweetness

Koshinokanchubai 1

Koshinokanchubai 2

Koshinokanchubai 3

(*^▽^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink 😁.

Japanese>English

It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.

Japanese>English

This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. 😁

# 72

3.09 pt.

君の井酒造 Niigata

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Yogurt Umami Acidity Dry Raisin Crisp Tranquil Full-flavored

Kiminoi 1

Kiminoi 2

Kiminoi 3

Bought it for a moment with Rusty Cat Rock. Also got Funaguchi Smoked incense! It has a strong alcohol taste, but it has a sweetness with a tangy flavor and a spiciness that is very strong. Much tastier than I expected.

Japanese>English

It was given to me by my brother back home. Vegetables as well. Deep fried and soaked. For the main dish, I served a bonito tataki with a mountain of myoga (Japanese ginger). Today's dish is from the Niigata series. The dry sake went well with it.

Japanese>English

Niigata Souvenirs Part 2 The last one was a gift from Kimi no Ii, along with the Yukinaka Ume. Seasonal summer sake ☀️ It was hot yesterday, so I chilled it to the perfect temperature before serving. It was so hot yesterday, so I chilled it and enjoyed it! It has almost no aroma and a smooth taste. The aftertaste is a little bit peculiar. but the low alcohol content makes it easy to drink. It is very easy to drink! It was delicious 😄.

Japanese>English

# 73

3.07 pt.

琵琶のささ浪

Asahara Shuzo Saitama

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Fizzy Fresh Amino Acidity Astringent Milky Fruity

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

The aroma is faintly sweet and sour. The taste has a good balance of strong sourness and sweetness, with a unique bitterness in the back. The aftertaste is not too strong as the bitterness lingers for a long time and the sweetness does not continue. Easy to drink without feeling the 17% alcohol content. Rice used: Domestic rice Rice polishing ratio:70%. Alc. 17%. Sake degree: +3 Amino acidity: 1.0 Acidity: 2.0

Japanese>English

# 74

3.06 pt.

矢尾酒造 Shiga

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Pineapple Acidity Amino Acidity

Suzumasamune 1

Suzumasamune 2

Suzumasamune 3

It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.

Japanese>English

I slept on it for a while. It's nectar It's good

Japanese>English

Sourness is strong and clean. Alcohol is strong.

Japanese>English

# 75

3.05 pt.

Asahi Shuzo Niigata

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Graceful Warm Sake Rum

Yobitomo 1

Yobitomo 2

Yobitomo 3

The king of light and dry taste. It has a clean and refreshing taste. It is suitable for drinking with food. But it is also good for savoring the taste of the hardy rice It is also good for savoring. It is made from Gohyakumangoku at a 45% polishing ratio.

Japanese>English

★★★★★ Refreshing scent Round water wherever it goes

Japanese>English

I bought this sake at a sake store in Umeda, which I sometimes visit. The store staff recommended this sake, saying it would be a great sake when heated up. I don't drink much ginjo-shu, but when I drank it cold, it was easy to drink. When served lukewarm, the sweetness of the rice flavor was more pronounced, and it was definitely a good sake.

Japanese>English

# 76

3.05 pt.

Takahashi Shuzoten Akita

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Okushimizu 1

Okushimizu 2

Okushimizu 3

Sake from Misato Town, Akita Prefecture Alcohol content: 15%. Rice polishing ratio: 60 ［Sake Focus Period: 1st brewery] ［At your favorite restaurant]

Japanese>English

At the Akita Issenkai. Rare

Japanese>English

Score ☆☆☆☆ Okushimizu Jungin ❣️ Misato Yukika was new to me: ‼️ I googled it, and it seems to be the name of a white lavender developed in the local town of Misato. This stylish sake is brewed with the flower yeast and Misato Nishiki sake rice, and is full of love for the local area. Perfect for a toast 🍻? It was perfect for a toast 🎶. It's been a while since I drank outside lol What a surprise! Chichi Haruei came all the way to Akita✨ Eririn also joined us from the next prefecture. Thank you both so much 😊. We finally met Chichi and shook hands 🤝 and had a toast 🍻! The first meeting was at the Sakena Navi where you can drink sake from all the breweries in Akita prefecture. The first meeting was at Sakenavi, where you can drink sake from all the sake breweries in Akita Prefecture. Now, a review of the sake. The aroma is a mild ginjo aroma that is not too assertive. No hint of lavender 💦. The mouthfeel is smooth and clean, and it goes straight down your throat and down your stomach. Slight citrus acidity in the aftertaste. ❣️ It is too beautiful sake😅. The 2nd and 3rd pictures were given to me by Eririn lol Kawatan's specialty, Shinsei signboard 😁. The exterior of Sakenavi 😆.

Japanese>English

# 77

3.05 pt.

Chiyonohikari Shuzo Niigata

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Peachy Fruity Sweetness Umami Acidity Bitterness Fresh Crisp

Chiyonohikari 1

Chiyonohikari 2

Chiyonohikari 3

千代の光は以前から気になってたけど初。米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。ここの生酒飲んでみたいなぁ

It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish

Japanese>English

The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!

Japanese>English

# 78

3.04 pt.

Sasanokawa Shuzo Fukushima

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Sasa no Kawa 1

Sasa no Kawa 2

Sasa no Kawa 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

Japanese>English

Firefly squid and Sasagawa Firefly squid is a good accompaniment to sake Mildly sweet and refreshing

Japanese>English

A little peculiar, but easy to drink.

Japanese>English

# 79

3.04 pt.

Katayama Shuzo Fukui

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Hot Temperature

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

Japanese>English

Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.

Japanese>English

# 80

3.02 pt.

Asahara Shuzo Saitama

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Umami Dry Fresh Crisp Tingly

Biwanosazanami 1

Biwanosazanami 2

Biwanosazanami 3

At home. First time in Saitama. I couldn't find Saitama easily, so I searched by the name of the prefecture and finally found it. The aroma is grainy and nutty. The mouthfeel is smooth and fresh, and it has a sweet taste of grain. The sourness and bitterness were not so strong. From the label, I thought it would be heavy, but it was easy to drink.

Japanese>English

Mild sweetness. Banana and ripe apples. Moderately refreshing on the back palate.8

Japanese>English

Biwa no Sazanami. Saitama Prefecture is the sake of Moroyama. You can't read Moroyama, can you? The birthplace of Daiya Seto. It feels strange to have a local sake with an unusual label in Tokyo. Maybe next year I will go to the brewery opening.

Japanese>English

8

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