純米の虜
This one on the right is a rare limited edition sake made from Junmai white malted rice. I was wondering whether to buy it or not after tasting it at my favorite liquor store, when I was offered it because there were only a few bottles left. I don't like the taste of "Hyakudanbara" itself because it has a strong habit, but this sake made with white malted rice has a complex and unique flavor. It is one of the most difficult sakes to decide when to buy because the taste is affected by the quality of the rice of the year.
Japanese>English