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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.
# 51
3.19 pt.
Ittekiniteki
Shigaizumi Shuzo
Nagano
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Sweetness
Soft
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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Shigaizumi Ippodo Nitroku Special Junmai Unfiltered Nama-shu 720ml Rice polishing ratio : 58 Alcohol content: 15%. We drank it last year and enjoyed it so much that we brought it back from Ikusakaya for the 2007.4 production. It has a gentle taste and relaxes you when you drink it. It is fresh and fruity, but it is a delicious sake that gently permeates the body. We paired it with Hida's famous chicken 😋.
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# 52
3.19 pt.
Midorikawa
Midorikawa Shuzo
Niigata
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Umami
Delicate
Dry
Crisp
Bitterness
Tranquil
Pear
Hot Temperature
The basic taste is light and elegant, The aroma is also elegant, The aroma is elegant, but the flavor of the rice is also very good, It is easy to drink as a food sake. It is also recommended to be served lukewarm.
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A light, dry nigori sake. It has the strength of an unblended sake. The alcohol content is also high at 17.5 degrees. It has a refreshing aftertaste. You may end up drinking too much.
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A bottle of sake with new possibilities. It tastes like a whiskey. The toji carefully selects and blends the sake aged in several types of whiskey casks, each with a different character. The label on the back of the bottle says that the toji carefully selected and blended The back label says it is a blend of several different types of whiskey aged in different types of barrels. The alcohol content is high at 18.5 degrees. It is also good on the rocks.
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# 53
3.18 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Invigorating
Banana
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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It's refreshing and delicious! My favorite of the three 🦀.
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This is the second in a series of ordered alcoholic beverages. I drank it to study it, as it is another brand of Kubiki Shuzo from the Koshiji-no-Kenbai series. What a surprise! This is delicious! It is very tasty. It is the cheapest grade in the Kubiki series, but it was extremely refreshing, with a nice aroma and a smooth taste. I brought it with me on a camping trip and drank it all by myself within a few hours. I'll have to repeat this. I'll have to buy a bottle. If I can get to Niigata, that is.
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# 54
3.18 pt.
Kintsuru
Kato Shuzouten
Niigata
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Dry
Sharp
Umami
Crisp
Fresh
Fruity
Velvety
Pear
Smell thin. In the mouth it has fine bubbles and a fresh mouthfeel. Refreshing. The taste is very good 😋 and the mouthfeel is very smooth and the flavor goes right through. The edamame I happen to be eating is so good 🫘🥜. Easy to drink, will buy again㊗️.
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Then we have the Jun Dai on the left side. This one has a nice fluffy ginjo aroma, as is typical of jun-dai. The mouthfeel is light and sweet, and the acidity changes to a nice sourness in the mouth. It's kind of elegant! Thank you for the sake!
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Next is Golden Crane When I ask the locals on Sado Island what sake they drink, almost everyone answers, "Kintsuru. Almost all of them answer, "Kintsuru. It is the most major sake on Sado Island. Light and dry! Shakiness that is a model of Niigata sake. What is noteworthy is its transparency! There is no unpleasant feeling of brewing alcohol, so it is so easy to drink that it is almost like water. It is so easy to drink that it almost feels like water. It is a delicious and scary yuzu. Thank you very much!
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# 55
3.18 pt.
Mujinzou
Nagano
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Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).
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Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!
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Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.
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# 56
3.18 pt.
Ranman
Akita Meijo
Akita
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Umami
Acidity
Traditional
Nectar
Piercing
Caramelly
Slow-sipping
Flamboyant
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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# 57
3.17 pt.
Fukurai
Fukurai
Iwate
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Soy Source
Procured on a business trip. The aroma is a very fresh and unpasteurized sake. The mouthfeel is fruity and slightly sweet and light, with a classical drinking experience. The sharpness is thin and the sweetness lingers in the aftertaste. I like this lingering taste. ☆☆☆☆
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Purchased at an antenna store in Iwate. Drank at room temperature, it was refreshing and had just the right amount of umami flavor, making it a great match for a mid-meal drink.
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Hironori Souvenirs from Kuji Delicious
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# 58
3.15 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Umami
Fruity
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating 🍊. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 59
3.13 pt.
Shimeharitsuru
Miyao Shuzo
Niigata
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Dry
Umami
Crisp
Fresh
Floral
Melon-flavored
Sweetness
Fruity
January 1, 2024 A party at my parents-in-law's house. The second bottle is my brother-in-law's choice, Shijikizuru. The second bottle was my brother-in-law's choice. It is light and dry, but also has a soft umami flavor. It has a soft umami taste. It soaks into your body like water in a good sense. It is a sake that penetrates the body like water. It is best suited for eating during a meal. Delicious with fatty yellowtail sashimi. I enjoyed it with yellowtail sashimi and other I enjoyed it with fatty yellowtail sashimi.
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At a sushi restaurant owned by a friend of mine. We enjoyed nigiri-zushi, dried hokke (hokke) overnight, and other seasonal delicacies. There were many Niigata sake that the owner directly sources from Niigata, and we had a bottle of the highly recommended Shimehari-zuru. I had tasted the sake before, but the taste was so delicious that it changed my impression of the sake. The aroma was fruity, and when you put it in your mouth, it was sweet and tasty with a refreshing sharpness. The warmth of the proprietor and proprietress made for an enjoyable time.
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Grandma Mom again. This one is also very good! and the closing crane This is also a well-made honjozo. It is crisp and dry, but also has a delicious flavor and sharpness, so you can drink it for a long time! Thank you very much!
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# 60
3.13 pt.
Kohryu
Takachiyo Shuzo
Niigata
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Fruity
Acidity
Fizzy
Sweetness
Fresh
Apple
Crisp
Umami
Tonight, here's another favorite brand 💁. Takachidai Takagami Aoban 2023BY It's been a long time since I've had a sake with alcohol, and while all Takagusuku's are delicious, this Aoban is the first one in my house 🙌 They also released a four-pack bottle this season, which I'm very thankful for ☺️ Now, from the aroma, there is a fresh fruity aroma of muscat and lychee, and the mouthfeel has a pleasant balance of fruity sweetness and acidity 😊 It is very tasty with a softness and lightness that does not make you feel like it is alsodeye 😋😋😋😋😋😋.
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Ai" is a seasonal fresh version of "Shu". No nigori, fruity aroma. It is dry, but has a light sweetness, bitterness, and a good balance of alcohol when swallowed. Although it is alky, it is an easy-drinking, good-cost sake.
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. It is light but has a slightly sweet taste and is not monotonous. It's low alcohol, easy to drink, and perfect for a mealtime drink. 👍️ Perfect with grilled oysters and scallops👌.
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