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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.
# 51
3.72 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Cooled Sake
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet๐. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka ๐ค.
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It is a really good sake that is perfect for everyday meals. This is the kind of sake that is good for everyday dining. It's good without any complaints!
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# 52
3.72 pt.
Kansai
Katayama Shuzo
Fukui
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Hot Temperature
Spice
Grainy
( โยฏ โ )๐ถ๐ถ๐ถ๐ถ+ Today I received a gift of sake called Kansai ๐ This is a brand I have never heard of before ๐It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake ๐ with a good balance of flavor, sweetness, and bitterness, and it was thick ๐ฅฐIt was like an all-purpose sake ๐คค.
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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.
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The other day, my dad and I went to my parents' house for a long time. We started with beer ๐บ, then I brought the rest of the "True White" that I had opened the other day, and my dad brought out some sake that had been laying around for a while, so we had a drink here ๐ถ. Kansai Junmai Sake. I often drink "Kansai Kaisen" hot, but this is my first time to drink Junmai Sake ๐ค. Clean and beautiful rice aroma, rounded flavor and refreshingly pleasant aftertaste, probably due to the cellaring. The taste is different from Katayama's other brand "Gassa Junmai Ginjo", but it's hard to tell how much of it is due to the aging process ๐ฆ. However, I have a feeling it would make a beautiful hot sake when heated. By the way, when I gave "True White" to my father, he said it was too sweet, but when my mother drank it, she said it was delicious ๐. The fourth picture is from a trip to Atsuta Jingu Shrine in Nagoya, where I lived for two years after graduating from high school, to purify my car and eat Hitsumabushi. ๏ผปIt was my first time to eat at "Unagi Owada" because "Atsuta Horaiken" was closed, but the sauce was much lighter than this one.
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# 53
3.72 pt.
Shirataki
Shirataki Shuzo
Niigata
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It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
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Rakuten
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720ml
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ๆฅๆฌ้ (ๆธ ้ )
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720ml
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็พๅณใใๆฅๆฌ้
ยฅ1,092
# 54
3.71 pt.
Sachihime
Sachihime Shuzo
Saga
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Milk
Crisp
Tranquil
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. โ๏ธ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BARโค. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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# 55
3.69 pt.
Mujinzou
Nagano
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The touch is sweet and refreshing.
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2024 0707 โโโโ inexhaustible supply Unfiltered unpasteurized sake Alcohol 17 Rice polishing ratio 55 Junmai Ginjo Tachibanakura Shuzo (Kikura) Saku City, Nagano Prefecture
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The next stop was the Tachibanagura Sake Brewery. The fourth photo shows an accommodation on the premises. The fourth photo shows the accommodation on the premises, which the proprietress says is operated by a different company. I bought a bottle of Mujinzou unfiltered unpasteurized sake brewed with Saku's Hitogokochi. It has a nice aroma and a dry taste. The alcohol content is 17 degrees. But it was easy to drink and delicious.
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# 56
3.69 pt.
Hanahimesakura
Kondo Shuzo
Ehime
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Flamboyant
Fruity
Umami
I've been curious about this brand for a while. I heard it is unfiltered. It is gorgeous and fruity. It is refreshing. I wonder if the spiciness gets stronger as the temperature rises. I heard that there is a draft version of this, so I would like to try it.
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November 1, 2023 Dinner at home. I got some fatty tooth bonito, so I drink sake. I drink sake. I chose Niihama's sake, Hanaheizakura Miyabi. sake, Hanaheizakura Miyabi. I saw it at a liquor store a while ago and bought a packet. I saw it at a liquor store a while ago and bought a packet of it. It has a mild, syrupy aroma. It is sweet and round with a little rice flavor. It has a sweet, round, mature taste with a slight riceiness. When heated, the aroma and umami spread I personally prefer it warmed to lukewarm. Personally, I prefer it lukewarm. It is delicious with bonito sashimi, grilled fish, and I enjoyed it with grilled bonito sashimi, grilled tempura fish, and sweet vinegared sea bream, etc. I personally prefer it warmed up.
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Hankyu Brewery Festival Yamada-Nishiki raw sake from Ehime's Kondo Shuzo was gorgeous and delicious. The second one, a liqueur named Ehime Mikan de Sake It was really like eating ๐. I came up with the name myself," said Kondo. said Mr. Kondo. He took the trouble to pose with a hat on.
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# 57
3.68 pt.
Gunmaizumi
Shimaoka Shuzo
Gunma
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Hot Temperature
Acidity
Room Temperature
Umami
Melon-flavored
Warm Sake
Chilled
Pear
(*โ๏ฟฃ*)๐ถ๐ถ๐ถ๐ถ It was a very cold and snowy day in Ishikawa today, so I opened a bottle of Gunma Izumi to warm it up ๐ I'll start with room temperature ๐I've been drinking a lot of Yamahai lately, so I think I'm starting to get the feel of Yamahai ๐คIt's solid and delicious! I've been drinking a lot of ๐ warmed up ๐, the aroma and taste are doubled and it's delicious. I've been drinking it for a while now and I'm starting to get a feel for it.
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I๏ธ am a Junmai sake drinker so I๏ธ don't drink a lot of alsobe sake, but it's very easy to drink. It's like a forest brewed with a light nigori โจโจ. I enjoy it very much.
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A little cloudy with a light gassy feel. Fresh and crisp. It has the impression of an adult ramune. The Gunma Izumi I drank before was good, but this one is even better.
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# 58
3.67 pt.
ๆด่ฝ่ก้
Sentoo Shuzojo
Kochi
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Melon-flavored
โ๏ธ This is the first time I've seen a drink without a label ๐ท๏ธ. Instead it has a ribbon๐ which makes it unique ๐คฉ. There is an initial feeling of alcohol, but it is quickly followed by a sweetness. Soft sweetness with a melon flavor. It can be fluffed up as it is. A sake that tastes as unique as it looks ๐ถ.
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Leaving the new sake festival, we went to the second restaurant. The second party was at a soba restaurant on the restaurant floor of Amu Plaza Kumamoto, adjacent to the station. This soba restaurant has a great selection of sake ๐. The price is... no way ๐คฃ. The second drink was Shashaemon I had this sake at this restaurant before, but I couldn't remember what it tasted like, so I ordered it. The moment I put it in my mouth, the gorgeous aroma spreads and sweetness, sourness, umami, and spiciness all come at once ๐ณ. This feeling is like no other ๐. You can enjoy this on its own or as a food sake ๐ฅฐ.
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ใซใฉใญ
# 59
3.66 pt.
Koshinokanchubai
Niigata Meijo
Niigata
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Dry
Warm Sake
Smooth
Umami
Crisp
Room Temperature
Flamboyant
Pear
(*^โฝ^*)Western style sake It is a delicious sake like Niigata. It is really easy to drink ๐.
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It's going to be a vegetable-centered menu with cucumbers, tomatoes, snap peas, and ... for the summer as it gets hotter. Dinner with sake from the countryside. It is a refreshing and royal sake of Echigo, light and dry, and fits for dinner. The brewery is located next to Niigata Prefectural Ojiya High School, where I went to school, and the main brand is Chojazakari.
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This Sake is slightly dry with an earthy aroma. There are flavors of mushroom and wood. Sweetness and acidity are present towards the end. The flavor profile is different from other Niigata Sake I have tried. Guess I need to drink more Sake. ๐
# 60
3.65 pt.
Higen
Asama Shuzo
Gunma
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Crisp
Plum
Dry
It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.
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It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like ๐. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish๐. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
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It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
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