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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.
# 61
3.10 pt.
Kokoro
太田酒造
Shiga
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Caramelly
Smells like caramel, baked apples, ripe. Yellowish liquid. Taste of caramel and a bit of sweetness and acidity. I opened the bottle as soon as I bought it, but the shipment was a year ago.
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Ota Sake Brewery in Shiga, which brews Doukan. This is my first time to try this brand 🍶. It is a rich, robust, unadulterated sake. It is easy to drink without any peculiarities. It has a mild sweetness.
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At my usual restaurant This week I was full time for five days after the holidays. so I couldn't wait for the weekend to arrive. The first sake was this one! It was freshly cut so it was a bit bubbly. It was freshly cut so it was a little fizzy. ☺️ The side dish was pork belly cartilage with ponzu sauce!
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# 62
3.10 pt.
Yushin
Yushin Shuzo
Kagawa
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Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
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Junmai Yamadanishiki Slightly bitter, with a firm umami and dry aftertaste. The taste is dry.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka - A Spectacle of Sake and Food in Shikoku Junmai Arigokudaimai Very graininess and fullness, enhanced by acidity and astringency, but it needs to be heated. A heated sake corner is a must! Yamadanishiki 80 This one is also very dry and powerful! I asked where they sell it... Seriously, I have nothing to do! I want to go to Hattori Ryokuchi and buy some!
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# 63
3.10 pt.
Ittekiniteki
Shigaizumi Shuzo
Nagano
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Soft
Perfumed
Sweetness
Balanced
Full of malic acid 🍎. It's just like Shinshu sake 😋. Once again, I realized that Shinshu sake is of a high level.
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Junmai Ginjo🍶Nagano Yamadanishiki🌾. Bingo-Ochiai - Yonago - Okayama - Matsumoto train trip 🚃Day 4 Loose sweet taste, dry taste later. Served with the famous Sanzoku-yaki oyaki 😋. Shinshu Kuraudo @Nagano station 20211212
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The top aroma is slightly honey-like. When you drink it, it is sweet and spicy and refreshing, but it also has a slightly bitter taste. This is delicious. Drinking it at room temperature, it has sweetness, but it is dry and delicious. The hint of aroma is slightly fruity. It has a good balance. I wanted to drink it hot, so I warmed it up. Then it became slightly sour and the flavor changed a little. It was a little too warmed and became more than kamikan, or maybe it would be better warmed to lukewarm. Or room temperature would be better. It is good on its own or during a meal. Lukewarm heating of ginjo-shu is delicious. It went well with pickled Chinese cabbage and DX Neru Neru. Is it similar to Genmai's Ginjo or Dawn's First Nama Ippon? I especially like it! Yamada Nishiki Polishing ratio 50%. Alcohol 15
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# 64
3.09 pt.
Hakkei Kubiki
Kubiki Shuzo
Niigata
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See-through
Invigorating
Thick
Banana
Hakkeikubiki is a series of the eight blessings of Kakizaki: sun, water, earth, sky, wind, trees, snow, and people. This is wind. Come to think of it, it was windy in Kakizaki. This is the second bottle from the Sake Rice Study Group. The sake rice is locally grown Koshitanrei. The aroma is light, but has the gorgeous flavor of a daiginjo. The taste is very broad. It is delicious.
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Slightly more refreshing Much more gorgeous and gorgeous sake
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Purchased at Sake-no-Oyama in Joetsu City in July. I rescued a spring sake that was left behind in the summer. I don't usually drink this brewery, but I picked it up because it is made from 100% Koshitanrei sake produced in Kakizaki. Pouring it into a glass, I noticed that it was slightly colored. The top rise is gentle, but the aroma is of rich rice. Perhaps it is because it was bottled in February, but it seems to have become richer than the original flavor with the passage of time, though not as much as the matured aroma. When you drink it, it has a robust Koshitanrei flavor! There is almost no sweetness, and you can feel the rice straight away. The passage of time also gives the impression that the umami has increased. The alcohol-derived acidity tightens the overall flavor. Since it is unfiltered, it is fresh and easy to drink. When asked what the umami of rice tastes like, this sake is the first to answer. I would like to be the first to offer this sake when asked what the umami of rice tastes like. It is not just sweet and tasty, but tasty and delicious. I have found the next best Koshitanrei sake after Yukihonbai and Kaminari. Koshitanrei is the best!
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# 65
3.08 pt.
媛一会
Takeda Shuzo
Ehime
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Caramelized
Floral
Umami
Acidity
Complex
Graceful
Bitterness
Gentle
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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The third souvenir from back home A bottle I bought last year! Brewed with rice from Ehime and water from Saijo The impression of a crisp sake rather than the "gentle mouthfeel" on the label It's still hot, so it's just right for me!
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# 66
3.07 pt.
Gensai
Suehiro Shuzo
Fukushima
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Fizzy
Fruity
Fresh
Umami
Balanced
Acidity
Muscat
Sweetness
Suehiro Shuzo's Genzai. They also won a gold medal at the New Sake Competition for their Genzai daiginjo, but this is not that award-winning sake, but an affordable special junmai. It starts off with a piquant and refreshing sweet and sour taste! The taste is powerful with a strong sense of presence, but the alcohol content of 15 degrees makes it easy to drink and enjoy 👌. We are looking forward to adding this sake to our lineup next year and beyond 😊.
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Sake brewed at Suehiro Shuzo's Kaei warehouse. When I hear the name "Genzai," I think of the daiginjo that was entered in the sake competition. I hesitate to buy it because it is a bit expensive, but this special junmai sake (nama-shu, hi-iru) is reasonably priced and easy to pick up. I am looking forward to the next year, when there will be more varieties of sake. As for the sake, the aroma is like apples. When I drank it, I smelled cemedine😅. The sake is fresh and has a tangy, gaseous taste. The sweetness is moderate and the acidity is strong. I thought maybe I don't like cemedine, but I drank more than half of it in no time and regretted it. It is easy to drink. The second day, the cemedine is also good. If this is the case, it's a special pure Cemedine.
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Suehiro, the catalyst for the sake swamp It is said to be the second Tobiroki. Tangy and pleasant gaseous sensation🫧. Transparent flavor and sweetness Soft sharpness Delicious😆😆😆😆😆.
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Where to Buy
はせがわ酒店
Rakuten
玄宰
げんさい
特別純米
720ml
日本酒
末廣酒造
福島県
¥1,760
玄宰
げんさい
特別純米
1800ml
日本酒
末廣酒造
福島県
¥3,300
# 67
3.06 pt.
Sachihime
Sachihime Shuzo
Saga
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Dry
Milk
Sweetness
Fruity
Crisp
Here is the 5th drink of the comparison at HAMA BAR in Kashima City Kohime Junmai Sake This one has a distinctly different taste from the other four. The color, the grain-derived aroma, the taste... Classic type with strong umami and acidity. ❗️ Suitable as a food sake
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Purchased with Tenryo sake cup at Okuhiroya in Kayashima. They stocked it because it was well received at a Saga sake tasting event held for sake retailers. Probably not normally available in the Kansai region. The rice is made from Hokkaido's Kitashizuku. I know Nabeshima also uses Kitashizuku. It has a beautiful sake quality for the rice polishing ratio. There is a slight sweetness, but it is also slightly thin and heavy. It also has a nutty taste. It tastes like nothing else.
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HAMA BAR⑤. The last one is "Kouhime" on the far left. It has a slightly sour taste and is very impressive. My friend said she could tell even blind. Really? The DEAR MY PRINCESS on the menu seems to have been very popular this season. It seems to have been very popular this season and has been sold out. I got the third one, RISE, instead.
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# 68
3.06 pt.
Ryozeki
Ryozeki Shuzo
Akita
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Sweetness
Umami
Fruity
Bitterness
Acidity
Flamboyant
Dry
Neat
(*´ч ` *)🍶🍶🍶🍶 I got some Hanamup's Rikuwada today 😋. It has a slightly gorgeous sweet aroma 😊Slight sweetness and subtle umami 😘Crisp acidity 🥰This is a delicious sake with a nice sharpness that will keep you coming back for more 😍. Hanamup is delicious no matter which one you drink 🥳👍
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(*^_^*)🍶🍶🍶🍶 I came home from GW's Tohoku tour 🏠 and drank Ryozeki which I opened before leaving 😀. I drank Ryozeki which I opened before I left 😀. The aroma is gentle 😊The taste is light and clean 😚👍I drank a little with butter cookies as a souvenir 🥳.
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Today we had Hana Yuu 😀 The aroma is gorgeous and fruity😍the taste has a good balance of sweetness and umami😍😍This is a delicious sake💕I'm looking forward to opening the bottle of Omachi I bought with it 🥰🥰🥰.
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Where to Buy
酒の甫坂
Amazon
両関
無濾過 純米吟醸
1800ml
¥3,245
# 69
3.06 pt.
Suzumasamune
矢尾酒造
Shiga
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Pineapple
Acidity
Amino Acidity
It was said on the SNS of the sake shop that it was a new arrival, but it was made in April of last year, so maybe it was aged in the warehouse? The aroma is light and ripe. The sweetness is fruity and the umami is firm and delicious.
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I slept on it for a while. It's nectar It's good
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Sourness is strong and clean. Alcohol is strong.
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# 70
3.06 pt.
洒落衛門
Sentoo Shuzojo
Kochi
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Melon-flavored
what is it?
The aroma is subdued. The taste is clean and refreshing, with a citrusy, refreshing and moderately sweet flavor. It is still delicious.
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It's been a long time since I've had a chance to try it. It is a sake limited to a certain liquor store in Fukuoka. This is very tasty. The aroma is not so much. The taste is juicy and melon-like. There is a slight bitterness in the aftertaste, which is also good. If you come to Fukuoka, I recommend you to buy it 🍶.
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