Dry?
Apple?
Lukewarm?
Third bottle of GW.
The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession.
from Forty Years Old
It is still delicious.
It was this bottle that got me hooked on sake.
It has a solid acidity, a big hit of umami, a fruity taste, and even though it is unpasteurized sake, it is not too sweet, so you can drink it without hesitation.
I enjoyed it with udo, a traditional Japanese drink during the Golden Week holidays.
It's a Kanji character for "Kaye.
**Kei's Kanji character.
The last day of my thirties.
Crisp and dry. Apple-like fruitiness in the middle of it.
It has been quite a difficult 30s.
I worked very hard.
It has been a dry but flavorful decade, just like this sake.
It was a decade in which many things in my life were pinned down.
My image of the future has also become quite limited.
However, I want to resist. I want to continue to be excited.
I want to be a teenager in my heart forever.
I want to make my 40s good. I want to be confident and not be defeated.
I want to be confident and not to be defeated!
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Hi Tanuki 😃
Happy birthday 🎂🎉!
Sanzenmori is fruity, fragrant, dry and delicious 😋I was told that when I enter my 40s, I will be old enough to enjoy both work and life! Have a wonderful 40s 👋
Third bottle of the holiday season🎅.
Fruity in the aftertaste. Sweet.
My brother-in-law's annual selection.
He did a great job this year. No one says anything to me, but I praise myself.
☆☆☆☆
microcarbonation
no
Slightly carbonated
Sweet fruity
Second bottle for the New Year's holiday!
HIIT, strength training, and running today.
I guess that's the last of this year's moves!
My knee pain is fixed: ❤️
☆☆
My 1st favorite drink.
It was sold at a liquor store somewhere in Tsukuba. I was so surprised.
It's rich. Fruity. Sweet.
Sake.
Today is the rice harvest. So I brought it as a souvenir.
I wasn't as impressed as before. 。。。。 Japanese history is difficult. Ho-ho-kyo
☆☆☆☆
First night of Niigata trip.
After having three cups of sake at Ponshu-kan in the train station, we went to a famous sushi restaurant!
at a famous sushi restaurant!
The food was slow to come out, but good.
One dish every 20 minutes (finished in 1 minute)
300 mm, but it was delicious!
Sake sanctuary, looking forward to tomorrow!
(I launched the evening with a Yamazaki highball by myself)
A birthday celebration was held for his son!
Today we went peach picking, then salmon pork cube, then gelato, then hand rolled sushi, then full course of potatoes, then cake!
I forgot about running in the morning.
Light. Brew-like in a good way. Refreshing!
Stars