Third bottle of the holiday season🎅.
Fruity in the aftertaste. Sweet.
My brother-in-law's annual selection.
He did a great job this year. No one says anything to me, but I praise myself.
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microcarbonation
no
Slightly carbonated
Sweet fruity
Second bottle for the New Year's holiday!
HIIT, strength training, and running today.
I guess that's the last of this year's moves!
My knee pain is fixed: ❤️
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My 1st favorite drink.
It was sold at a liquor store somewhere in Tsukuba. I was so surprised.
It's rich. Fruity. Sweet.
Sake.
Today is the rice harvest. So I brought it as a souvenir.
I wasn't as impressed as before. 。。。。 Japanese history is difficult. Ho-ho-kyo
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First night of Niigata trip.
After having three cups of sake at Ponshu-kan in the train station, we went to a famous sushi restaurant!
at a famous sushi restaurant!
The food was slow to come out, but good.
One dish every 20 minutes (finished in 1 minute)
300 mm, but it was delicious!
Sake sanctuary, looking forward to tomorrow!
(I launched the evening with a Yamazaki highball by myself)
A birthday celebration was held for his son!
Today we went peach picking, then salmon pork cube, then gelato, then hand rolled sushi, then full course of potatoes, then cake!
I forgot about running in the morning.
Light. Brew-like in a good way. Refreshing!
Stars
Second one today.
My father-in-law stocked it on a mountain climbing trip to Fukui.
My brother-in-law said, "First it's "gah," then it's "su," then it's "un-cha-cha-cha," and so on.
Sorry for all the onomatopoeia.
I didn't understand it at all.
I didn't understand it at all.
When was the sake I bought?
I believe it was in Omotesando, Nagano.
Today, playing on the shore.
It would have been fine yesterday, but today it was up to 20 degrees Celsius.
In the cool air, we had a marriage with fresh shirasu (baby sardines) that we bought in Miura Peninsula on the way back home.
It was so fresh.
Or rather, mizuya!
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Slightly carbonated with a sweet taste. This is good. Best on such a hot day! (Mountain Climb + 10 km Chojabaru Run)
A refreshing sparkling Daiginjo.
One I bought when I went to Ikaho.
My father-in-law and mother-in-law were not able to make it due to health problems.
**....
Fourth one during Golden Week.
Mellow and round, but with the richness of sake.
However
Kirin Ichiban Shibori
soba noodles with tarafuku
miso rice ball
And sake
Well, my usual diet has been wiped out.
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