The last day of my thirties.
Crisp and dry. Apple-like fruitiness in the middle of it.
It has been quite a difficult 30s.
I worked very hard.
It has been a dry but flavorful decade, just like this sake.
It was a decade in which many things in my life were pinned down.
My image of the future has also become quite limited.
However, I want to resist. I want to continue to be excited.
I want to be a teenager in my heart forever.
I want to make my 40s good. I want to be confident and not be defeated.
I want to be confident and not to be defeated!
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Hi Tanuki 😃
Happy birthday 🎂🎉!
Sanzenmori is fruity, fragrant, dry and delicious 😋I was told that when I enter my 40s, I will be old enough to enjoy both work and life! Have a wonderful 40s 👋
Third bottle of the holiday season🎅.
Fruity in the aftertaste. Sweet.
My brother-in-law's annual selection.
He did a great job this year. No one says anything to me, but I praise myself.
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microcarbonation
no
Slightly carbonated
Sweet fruity
Second bottle for the New Year's holiday!
HIIT, strength training, and running today.
I guess that's the last of this year's moves!
My knee pain is fixed: ❤️
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My 1st favorite drink.
It was sold at a liquor store somewhere in Tsukuba. I was so surprised.
It's rich. Fruity. Sweet.
Sake.
Today is the rice harvest. So I brought it as a souvenir.
I wasn't as impressed as before. 。。。。 Japanese history is difficult. Ho-ho-kyo
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First night of Niigata trip.
After having three cups of sake at Ponshu-kan in the train station, we went to a famous sushi restaurant!
at a famous sushi restaurant!
The food was slow to come out, but good.
One dish every 20 minutes (finished in 1 minute)
300 mm, but it was delicious!
Sake sanctuary, looking forward to tomorrow!
(I launched the evening with a Yamazaki highball by myself)
A birthday celebration was held for his son!
Today we went peach picking, then salmon pork cube, then gelato, then hand rolled sushi, then full course of potatoes, then cake!
I forgot about running in the morning.
Light. Brew-like in a good way. Refreshing!
Stars
Second one today.
My father-in-law stocked it on a mountain climbing trip to Fukui.
My brother-in-law said, "First it's "gah," then it's "su," then it's "un-cha-cha-cha," and so on.
Sorry for all the onomatopoeia.
I didn't understand it at all.
I didn't understand it at all.
When was the sake I bought?
I believe it was in Omotesando, Nagano.
Today, playing on the shore.
It would have been fine yesterday, but today it was up to 20 degrees Celsius.
In the cool air, we had a marriage with fresh shirasu (baby sardines) that we bought in Miura Peninsula on the way back home.
It was so fresh.
Or rather, mizuya!
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