Tateshina Gosenzui Sourced from Tateshina Gosenzui Source, Hyosetsu Storage, Junmai Genshu
It is a good sake.
Today we climbed Karamatsu-dake (唐松岳). The weather on the Nagano side was not so good, but the Toyama side looked beautiful! Tateyama and Tsurugi.
The view was too good to be true,
I should have gone to the mountains more when I was a student instead of going to round 1. There are many old people in the mountains. You have to take everything in stride.
It was a nice mountain.
This sake tastes good.
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According to my brother-in-law, "Yesterday's makimizu is soooo good, but today's is punchy for the percentage.
My brother-in-law was eating wasabi (S&B) as a snack for sake while saying so. That one has more punch.
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Limited label?
Masayoshi Ohira toasted at an international conference with sake, not wine. Sake has been the national drink ever since."
A father-in-law's speech, heard once every two years.
Today, too, I am learning.
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It's been a long time since I've had a fresh sake
A souvenir from Tochigi by my sister-in-law.
Slightly carbonated raw sake!
My brother-in-law said, "A 0% ratio means that 100-00% of the rice has been cut. (-△% means ginjo, and daiginjo means...)"
Sister-in-law "Wow. I like watery sake. What kind of sake is it?
Brother-in-law: "..."
My brother-in-law was still in training.
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Fruity.
Refreshing!
Sake talk, lively family home.
First-class rice, liquor stores per population, history of consolidation, snow chambers, muskrat coffee.
Not just sake, either.
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Project leave after a break in the work I've been doing since 2020.
(My wife's parents' home in)
Going home at a pace of once a month.
My parents' house is at a pace of once a year 😛.
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Dry?
Apple?
Lukewarm?
Third bottle of GW.
The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession.
from Forty Years Old
It is still delicious.
It was this bottle that got me hooked on sake.
It has a solid acidity, a big hit of umami, a fruity taste, and even though it is unpasteurized sake, it is not too sweet, so you can drink it without hesitation.
I enjoyed it with udo, a traditional Japanese drink during the Golden Week holidays.
It's a Kanji character for "Kaye.
**Kei's Kanji character.
The last day of my thirties.
Crisp and dry. Apple-like fruitiness in the middle of it.
It has been quite a difficult 30s.
I worked very hard.
It has been a dry but flavorful decade, just like this sake.
It was a decade in which many things in my life were pinned down.
My image of the future has also become quite limited.
However, I want to resist. I want to continue to be excited.
I want to be a teenager in my heart forever.
I want to make my 40s good. I want to be confident and not be defeated.
I want to be confident and not to be defeated!
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Hi Tanuki 😃
Happy birthday 🎂🎉!
Sanzenmori is fruity, fragrant, dry and delicious 😋I was told that when I enter my 40s, I will be old enough to enjoy both work and life! Have a wonderful 40s 👋