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SakenowaRecord your sake experiences and discover your favorites
kei_ponshukei_ponshu
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The origins of the sake you've drunk are colored on the map.

Timeline

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19
kei_ponshu
Chiba Prefecture Kangiku Meizo Matsuo boast Junmai Ginjo Nama Re:make The aroma is fruity but mild. The sweetness of rice spreads in the mouth. After that, bitterness comes a little. It is juicy and gassy. There is a slight alcohol taste, so it may be different for different tastes.
Japanese>English
Shinshu Kireiひとごこち 純米酒 無濾過生原酒
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25
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Hitogokochi Junmai-shu Unfiltered Nama-shu The aroma is fruity but mild. The mouthfeel is light. The slight gassiness from the firing gives it a nice flavor. I felt it is a sake that goes well with meals.
Japanese>English
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22
kei_ponshu
AKABU SNOW EXTRA, Akabu Shuzo, Iwate Prefecture The aroma is a complex mixture of sweetness and sourness. In the mouth, a refreshing gaseous sensation comes over the palate. After that, a refreshing sweetness and acidity spreads, which one would not expect from nigori sake. It is full of juiciness that can only be achieved with nama-shu, which is one word for wonderful.
Japanese>English
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37
kei_ponshu
Fukushima Prefecture Rakki Masamune Hashu Sake Mirai The aroma is banana-like but mild. Light on the palate and slightly sweet in taste. The low alcohol content, which is the quintessence of Musical Instrument Masamune, makes it easy to drink. The difficulty of obtaining this sake is high, but if you can find it, it is a must buy.
Japanese>English
Ubusuna山田錦 二農醸 新酒
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38
kei_ponshu
Hananokou Sake Brewery, Kumamoto Prefecture, Japan The aroma is lactic. When you put it in your mouth, you will feel the freshness of carbon dioxide gas. The full flavor is sharply finished with acidity and bitterness. The gasiness is mild for the San-do series, but not inadequate. This quality is too good to be true even for a second fermentation.
Japanese>English
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17
kei_ponshu
Fukuoka Prefecture Yamanotoshi Sake Brewery Yamanotoshi Secret Kadoya Sake Shop Hanpukai Sake. The label is eye-catching. The aroma is mild. The stirring when the bottle was opened was not that strong, so I drank the supernatant first. It was slightly effervescent, dry, and slightly bitter. Next, I mixed in some of the ori, which gave it a sweeter taste than before, but it remained dry. It was delicious.
Japanese>English
KamoshibitokuheijiEAU DU DESIR 純米大吟醸 山田錦
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kei_ponshu
Aichi Prefecture Manjyo Jyozo Joshinin Kuheiji EAU DU DESIR Junmai Daiginjo Yamadanishiki This is the first time I have tasted Kujojin Kuheiji. The aroma is fruity. The sweetness spreads in the mouth first, followed by a soft acidity, and the balance is wonderful. I would like to try other types.
Japanese>English
Juyondai中取り 赤磐雄町 上諸白
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30
kei_ponshu
Yamagata Prefecture Takagi Shuzo Jyushiyo Nakadori Akaban Omachi Kamimoroshiro Fruity aroma like peach and muscat. The taste is just overwhelmingly delicious. The sweetness comes first, but the aftertaste is clean. I set a very high bar for this wine, but I was even impressed that it easily surpassed it. It is not easy to find this brand, but I would like to drink it if I can find it.
Japanese>English
Nito干支ボトル 2025
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30
kei_ponshu
Two Hares Zodiac Sign Bottle 2025 The aroma is elegant. In the mouth, the freshness and freshness of the freshly squeezed sake are in full bloom. The deliciousness of the rice can be felt. It has a slightly sweet taste, but it is not so sweet that you get tired of drinking it.
Japanese>English
Hijiri純米大吟醸 中取り LEGIT ひとめぼれ35
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28
kei_ponshu
Gunma Prefecture, HIjitsu Shuzo HIjitsu Junmai Daiginjo Nakadori LEGIT Hitomebore 35 A rare sake made from Hitomebore, an edible rice. The aroma is moderately mild. The sweetness is assertive on the palate, but the fresh acidity makes it refreshing and easy to drink. I thought it might have a strong cloying taste because it is made from edible rice, but it was not at all like that, and you might not even notice it was edible rice if you were not told. I felt that the 35% polished rice was not only the best part of the rice, but also the best part of the rice.
Japanese>English
Haneya純米吟醸 CLASSIC
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28
kei_ponshu
Tomiyama Prefecture Fumikiku Shuzo Haneya Junmai Ginjo CLASSIC The aroma is mild. The refreshing acidity and sweetness of the rice spread in the mouth. It is a very well-balanced sake. Kinka was very good, but this sake is also very good.
Japanese>English
Jikkoku祝 純米吟醸 冬
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kei_ponshu
Matsuyama Shuzo Shuku Junmai Ginjo Winter The aroma is fresh. The freshness of freshly squeezed sake and the umami of rice spread on the palate. Although it is a nigori sake, it has a clean aftertaste, so I thought it would go well with various dishes as a mealtime sake.
Japanese>English
宮泉純米にごり 生酒
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27
kei_ponshu
Fukushima Miyazumi Meizo Miyazumi Junmai Nigori Nama Sake The aroma is elegant and fruity. The mouthfeel is slightly sweet. However, the aftertaste is refreshing and crisp. It has a freshness that keeps you from getting tired of drinking it. It was quick and easy to drink.
Japanese>English
Tabika初搾り 新酒 神の穂
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24
kei_ponshu
Hayakawa Shuzo Hayakawa Shuzo, Mie Prefecture Tamitsu First Press New Sake Kami no Ho Refreshing aroma. The freshness of the new sake comes through in all aspects. The acidity and bitterness were also moderate, making it perfect for a mid-meal drink. It is not an easy sake to find, but I wanted to drink other kinds of sake.
Japanese>English
NabeshimaNew Moon 純米吟醸酒
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kei_ponshu
Saga Prefecture Fukyujiyo Shuzo Nabeshima New Moon Junmai Ginjo-shu The aroma is gentle and elegant. The mouthfeel is refreshing at first. After that, a slight bitterness is added and sweetness is felt. There is also a fine gasiness, which is wonderful. Nabeshima is delicious no matter what you drink.
Japanese>English
Shinshu Kireiひとごこち 純米酒 火入れ
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25
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Hitogokochi Junmai-shu Fire-brewed The aroma is subtle and elegant. The mouthfeel is light and gives the impression of an excellent food sake. It took a little time to drink because it was fire-aged, but it was so fresh that one might wonder if it was really fire-aged. It was so fresh that it was almost like it had been really fire-brewed. It is a rare sake, but if you see it, you will definitely want to buy a bottle.
Japanese>English
Hirotogawa純米 にごり 生酒
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28
kei_ponshu
Fukushima Matsuzaki Shuzoten Hirotogawa Junmai Nigori Nama Shu When the cap is opened a little, it starts stirring automatically. The aroma is like rumune. The moment I drank it, I couldn't help but say, "It's delicious. I said, "It is delicious. After the sweetness, you can taste the sourness. The end is a slight bitterness that is refreshing. It was no wonder it was so well-received.
Japanese>English
Ubusuna穂増 六農醸 2023
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kei_ponshu
Hananoka Shuzo Sanzo Homasu Rokunoso 2023 Adult melon cream soda Pear-like fruity aroma intertwines with spicy notes. The taste is mid-palate with depth and umami. Although it has been drunk quite some time since its production, it has a freshness that we found wonderful.
Japanese>English
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24
kei_ponshu
Yamagata Prefecture Mitobe Shuzo Yamagata Masamune Inazo Christmas I drank this sake last Christmas! Yamagata Masamune Inazo, with an eye-catching Christmas label. The aroma is mild. The mouthfeel is fresh and slightly gassy. Unlike the atmosphere of the label, it was a sharp sake.
Japanese>English
Sharaku純米吟醸 おりがらみ 壱
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25
kei_ponshu
Fukushima Miyazumi Meijo Collage Junmai Ginjo ORIGARUMI 1 The aroma is like a lactobacillus drink. It has a fruity sweetness and a light gas feeling in the mouth. The impression is that it becomes even sweeter when it is mixed with oli. The sharpness is also strong, so you will not get tired of drinking it. It was a wonderful sake.
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