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SakenowaRecord your sake experiences and discover your favorites
kei_ponshukei_ponshu
自分の記録用に投稿してます。 味わい等は参考程度です！ よろしくお願いします！

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131

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Koeigiku
9(11.69%)
Ubusuna
7(9.09%)
Shinshu Kirei
6(7.79%)
Gakki Masamune
6(7.79%)
AKABU
5(6.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
20(15.27%)
Saga
13(9.92%)
Niigata
11(8.4%)
Chiba
10(7.63%)
Nagano
9(6.87%)

Timeline

kei_ponshukei_ponshu
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kei_ponshu
Fukui Prefecture Kuroryu Shuzo Kuroryu Junmai Daiginjo First of all, the beauty of this Echizen lacquer ware is amazing. It makes you feel excited before you drink it. It has a good balance of acidity and umami. The aroma is strong, but it does not interfere with the taste. It also conveys elegance. This time I drank it chilled, but I thought it might be interesting to try drinking it at different temperatures.
Japanese>English
kei_ponshukei_ponshu
HanaabiTHE PREMIUM 五百万石　純米大吟醸40 生原酒
Nan'yo JozoSaitama
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32
kei_ponshu
Saitama Prefecture Nanyo Jyozo Hana-yoso THE PREMIUM Gohyakumangoku Junmai Daiginjo 40 Nama-nazake The aroma is like pineapple. The sweetness and umami spread in the mouth. The aftertaste is clean, so you can drink it without getting tired of it. It was very tasty. I would like to try other types of sake.
Japanese>English
kei_ponshukei_ponshu
Shinshu Kirei美山錦　無濾過生原酒
Okazaki ShuzoNagano
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33
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Miyamanishiki unfiltered unpasteurized sake The aroma is mild. The delicious taste of rice spreads in the mouth. Although it took some time to open the bottle, it was quite easy to drink with a freshness that is typical of unfiltered unpasteurized sake.
Japanese>English
kei_ponshukei_ponshu
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24
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Hexagon Each bottle of this sake is hand-numbered. The aroma is gorgeous and fruity, but not that strong. The mouthfeel is slightly effervescent. It has a good balance of umami and sweetness, and is very crisp. The price is quite expensive, but I thought the perfection of the wine was also great.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
30
kei_ponshu
Yamaguchi Prefecture Sumikawa Shuzo Brewery Toyo Bijin Jyundo Isshu The aroma is fresh and fruity. In the mouth, umami flavor surges with a slight gaseous sensation. After that, a fruity sweetness joins in and it becomes gorgeous.
Japanese>English
kei_ponshukei_ponshu
Naraman愛山　おりがらみ生
Yumegokoro ShuzoFukushima
alt 1alt 2
25
kei_ponshu
Fukushima Prefecture Yumeshin Shuzo Naraman Aizan Ochigarami Nama Hanpukai sake from Kadoya Sake Shop. The aroma is fruity and slightly muscat-like. In the mouth, the sweetness and umami characteristic of Aizan rush over the palate. It is very elegant, with a gentle elegance in the midst of its gorgeousness.
Japanese>English
kei_ponshukei_ponshu
Kinoenemasamune純米吟醸　生原酒　立春朝搾り
Iinuma HonkeChiba
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14
kei_ponshu
Chiba Prefecture Iinuma Honke Kouko Junmai Ginjyo Nama Genjyo Nama Genjyo Tachiharu Asa Shibori The aroma is fresh and fruity. The mouthfeel has a wonderful fresh gasiness. A little bit of alcohol can be felt, but the flavor is stronger than that.
Japanese>English
kei_ponshukei_ponshu
Sharaku純米酒　初しぼり
Miyaizumi ShuzoFukushima
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21
kei_ponshu
Fukushima Miyazumi Meijo Collage Junmai Shu Hatsushibori The aroma is fruity and mild. When you put it in your mouth, you will feel a little alcohol. After that, sweetness spreads. The balance between sweetness and umami is wonderful.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
24
kei_ponshu
Niigata Tenryohai Shuzo Garakudai Hiwa The aroma is sweet but subdued. The mouthfeel is light with a fresh gasiness. The mild sweetness spreads on the palate. It is a low-alcohol sake, but it is not thin and is very drinkable.
Japanese>English
ジェイ&ノビィ
Hi kei_ponshu 😃 I'm sure you're right, it's light and easy to drink, but it's also very drinkable 😙! I think it is one of the best 🤗.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
19
kei_ponshu
Chiba Prefecture Kangiku Meizo Matsuo boast Junmai Ginjo Nama Re:make The aroma is fruity but mild. The sweetness of rice spreads in the mouth. After that, bitterness comes a little. It is juicy and gassy. There is a slight alcohol taste, so it may be different for different tastes.
Japanese>English
kei_ponshukei_ponshu
Shinshu Kireiひとごこち　純米酒　無濾過生原酒
Okazaki ShuzoNagano
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25
kei_ponshu
Nagano Prefecture Okazaki Shuzo Shinshu Kamerei Hitogokochi Junmai-shu Unfiltered Nama-shu The aroma is fruity but mild. The mouthfeel is light. The slight gassiness from the firing gives it a nice flavor. I felt it is a sake that goes well with meals.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
22
kei_ponshu
AKABU SNOW EXTRA, Akabu Shuzo, Iwate Prefecture The aroma is a complex mixture of sweetness and sourness. In the mouth, a refreshing gaseous sensation comes over the palate. After that, a refreshing sweetness and acidity spreads, which one would not expect from nigori sake. It is full of juiciness that can only be achieved with nama-shu, which is one word for wonderful.
Japanese>English
kei_ponshukei_ponshu
alt 1alt 2
37
kei_ponshu
Fukushima Prefecture Rakki Masamune Hashu Sake Mirai The aroma is banana-like but mild. Light on the palate and slightly sweet in taste. The low alcohol content, which is the quintessence of Musical Instrument Masamune, makes it easy to drink. The difficulty of obtaining this sake is high, but if you can find it, it is a must buy.
Japanese>English
kei_ponshukei_ponshu
Ubusuna山田錦　二農醸　新酒
Hananoka ShuzoKumamoto
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38
kei_ponshu
Hananokou Sake Brewery, Kumamoto Prefecture, Japan The aroma is lactic. When you put it in your mouth, you will feel the freshness of carbon dioxide gas. The full flavor is sharply finished with acidity and bitterness. The gasiness is mild for the San-do series, but not inadequate. This quality is too good to be true even for a second fermentation.
Japanese>English
kei_ponshukei_ponshu
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17
kei_ponshu
Fukuoka Prefecture Yamanotoshi Sake Brewery Yamanotoshi Secret Kadoya Sake Shop Hanpukai Sake. The label is eye-catching. The aroma is mild. The stirring when the bottle was opened was not that strong, so I drank the supernatant first. It was slightly effervescent, dry, and slightly bitter. Next, I mixed in some of the ori, which gave it a sweeter taste than before, but it remained dry. It was delicious.
Japanese>English
kei_ponshukei_ponshu
KamoshibitokuheijiEAU DU DESIR 純米大吟醸　山田錦
Ban JozojoAichi
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29
kei_ponshu
Aichi Prefecture Manjyo Jyozo Joshinin Kuheiji EAU DU DESIR Junmai Daiginjo Yamadanishiki This is the first time I have tasted Kujojin Kuheiji. The aroma is fruity. The sweetness spreads in the mouth first, followed by a soft acidity, and the balance is wonderful. I would like to try other types.
Japanese>English
kei_ponshukei_ponshu
Juyondai中取り　赤磐雄町　上諸白
Takagi ShuzoYamagata
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30
kei_ponshu
Yamagata Prefecture Takagi Shuzo Jyushiyo Nakadori Akaban Omachi Kamimoroshiro Fruity aroma like peach and muscat. The taste is just overwhelmingly delicious. The sweetness comes first, but the aftertaste is clean. I set a very high bar for this wine, but I was even impressed that it easily surpassed it. It is not easy to find this brand, but I would like to drink it if I can find it.
Japanese>English
kei_ponshukei_ponshu
Nito干支ボトル　2025
Maruishi JozoAichi
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30
kei_ponshu
Two Hares Zodiac Sign Bottle 2025 The aroma is elegant. In the mouth, the freshness and freshness of the freshly squeezed sake are in full bloom. The deliciousness of the rice can be felt. It has a slightly sweet taste, but it is not so sweet that you get tired of drinking it.
Japanese>English
kei_ponshukei_ponshu
Hijiri純米大吟醸　中取り　LEGIT ひとめぼれ35
Hijiri ShuzoGunma
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28
kei_ponshu
Gunma Prefecture, HIjitsu Shuzo HIjitsu Junmai Daiginjo Nakadori LEGIT Hitomebore 35 A rare sake made from Hitomebore, an edible rice. The aroma is moderately mild. The sweetness is assertive on the palate, but the fresh acidity makes it refreshing and easy to drink. I thought it might have a strong cloying taste because it is made from edible rice, but it was not at all like that, and you might not even notice it was edible rice if you were not told. I felt that the 35% polished rice was not only the best part of the rice, but also the best part of the rice.
Japanese>English
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