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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Pear" flavor, ranked by the strength of the impression.
# 41
3.18 pt.
Kyohime Takumi
Kyohime Shuzo
Kyoto
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Gulping
Sweetness
Crisp
M先輩より
Slightly woody aroma. Good mouthfeel. Not too sweet and not too spicy. Suitable for all kinds of food.
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for recording Purchased at a local supermarket
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# 42
3.18 pt.
Ayu
Ayumasamune Shuzo
Niigata
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First time drinking outside in a while, and the second drink was ayu - ‼️ This was also the first time I had this. The aroma is gorgeous and the sweetness and acidity are well balanced. I thought that ayu (sweetfish) was the ultimate in dryness, but it was easy to drink and I liked it.
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My first ayu masamune! I've never had it before 💡. Refreshing, refreshing, and oicy ❕. It was delicious!
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3.8 Takiza ~En-i
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# 43
3.17 pt.
Kinsuisho
Kinsuisho
Fukushima
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Umami
Balanced
Gentle
Sweetness
Invigorating
Neat
Fruity
Pear
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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# 44
3.17 pt.
Fumotoi (hiragana)
Fumotoi Shuzo
Yamagata
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Acidity
Crisp
Fruity
Umami
Sweetness
Refreshing
Invigorating
Pear
I know fukui has some kind of austere image 😅. But when I tried it, I found it very easy to drink and delicious ❗️. It's a sake with a characteristic sourness as shown on the label, and it tastes rather modern 😄. It has a delicious flavor and the acidic aftertaste is refreshing and very tasty 👍
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Easy to drink with no sense of aging or anything. Quite fruity. I was served it because there was not much left.
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. Sake rice: Yamadanishiki Rice polishing ratio: 40 Slightly dry, clean and well-honed flavor! The alcohol content is strong. ✩4.0
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Where to Buy
酒の番人 ヤマカワ
Rakuten
フモトヰ
純米大吟醸
雪女神
720ml
/
山形県
麓井酒造
【4695】【
日本酒
】【
化粧箱入り
】【お歳暮
贈り物
ギフト
プレゼント
】
¥3,850
# 45
3.16 pt.
麻輝
Shusenkurano
Nagano
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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.
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〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.
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〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.
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# 46
3.16 pt.
喜久水
Kikusui Shuzo
Akita
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Kikusui Shuzo Junmai Ginjo Tsumugi. The aroma is mild but fruity. It is a delicious sake with a sweet flavor and a bitter taste at the end. It is aged in a tunnel at low temperature.
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Third of five drinks 🍶.
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Sake Album Liberation No.12
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# 47
3.15 pt.
Chiyonohikari
Chiyonohikari Shuzo
Niigata
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Peachy
Umami
Fruity
Sweetness
Acidity
Pear
Bitterness
Fizzy
千代の光は以前から気になってたけど初。 米は越淡麗だそう。微発泡でマスカット感。火入れだけどフレッシュ感強め。最後は苦味でフィニッシュする。 ここの生酒飲んでみたいなぁ
It is a well-balanced sake that is fruity, refreshing, and has a crisp finish. Vinegared harakkyo mushrooms as a side dish
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The rice used is Gohyakumangoku. It is a light and round sake with a clean and crisp taste. As the temperature rises, the so-called "sémé" aroma and sweetness, as well as a stimulating spiciness, become apparent, giving the impression of an "aluzoe" sake❗️. I love this kind of refined Honjozo!
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# 48
3.15 pt.
Yushin
Yushin Shuzo
Kagawa
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Junmai Yamada Nishiki 80
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I thought I had had a rice from Kagawa prefecture called ◯Ide Rice, so I asked for it (or maybe it was just my imagination). I drank it after Mutsu Hachisen, so it lacked fruity flavor, but it tasted delicious when heated.
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Ayaka-gun, Kagawa Prefecture. Yushin Brewery Co. Yushin Namaishu Junmai Ginjo No. 9 Yeast We are back to drinking at home. Purchased on a trip during Obon. I jumped on a label I'd never seen before and neglected to check the date, and found out that it was February 💦. I drank it cold. Not much Uitatekoso, but there is a slight graininess, with a hint of alkaloa. No mature-like aroma. The mouthfeel flows smoothly on the tongue, and the taste is full and full of rice flavor with a sense of maturity. The aroma that passes through the nose is a little matured, so it has matured a bit. But it just has an autumn-aged look to it 🤣. As the label on the back of the bottle says it is slightly dry, there is a bit of spiciness at the end, but I don't mind it too much because the umami is very strong. The high alcohol content makes it easy to drink, but it comes back with a thud later. I would like to try a freshly brewed sake once. Ingredients: rice, rice malt Ingredient Rice:100% Yamadanishiki (produced in Zaita-machi, Kagawa Prefecture) Yeast used: No.9 yeast Rice polishing ratio:55 Alcohol content: 17.5 Sweetness/spiciness: Slightly dry
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# 49
3.15 pt.
Harunasan
Makino Shuzo
Gunma
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Spice
New Year's Day offerings. It was good for Osechi.
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Record of 2021/7/20 Gunma Cup Classic sake with the taste of rice.
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This is the last Maikaze series for this year. It's been quite a while, but we'll be having "Mt. Haruna" for the last time! When the bottle is opened and poured, it has a relaxing sweet aroma. It has a peachy aroma. It also has a slightly banana-like flavor. The palate is smooth, as is typical of Gunma sake, with a slight sweetness that is typical of "Maifu" and a nice astringent taste that plays an active role in the background! The astringency also gives it a mineral taste, which I personally feel is similar to the "Tenpyo Junmai" that I drank before👍. In the latter half, the astringency becomes the main taste, which reminds me of grapefruit. It melts away at the end, so it goes down smoothly! I've enjoyed many Maikaze series this year, including "Akagisan"✨I'm looking forward to next year!
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# 50
3.14 pt.
Inatahime
Inada Honten
Tottori
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Fruity
Umami
Dry
Hot Temperature
Sweetness
Room Temperature
Rich
Pear
Takashimaya Sake Festival This is the first time for Inatahime. The aroma was not so strong, but the taste of rice came out in a mild flavor, and the mouthfeel was very pleasant. It was delicious 😁.
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I decided to make a last spurt to conquer the whole country 🤣Tottori and Shimane, I don't get to see them very often so I popped a bottle 😂I'm opening it all at once👍. First, Inatahime‼️. The name is "Gouriki rice". The name sounds powerful😁. The flavor comes fast and furious! The sweetness is only slightly perceptible and the sharpness finishes quickly😋. When you drink it with octopus wassa, the sweetness also appears and it is delicious👍.
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I ordered this brand because I was somewhat curious about the name, but the last glass was less than half the amount I ordered. It was quite tasty, but I wanted to taste a little more. I hope I will be able to encounter it again.
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