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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.
# 81
3.16 pt.
Shichifukujin
Kikunotsukasa Shuzo
Iwate
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Dry
Crisp
Sharp
Umami
Firm
Slow-sipping
Milk
Good evening! ๐ It's June and the weather is like a cold rainy season, so I don't know what to wear ๐ . Tomorrow, it's going to be 2 degrees lower than today. I wonder if the weather will continue to be so bad ๐ฑ. The general meeting at the end of last month was held at a local grand hotel, and the sake used was Nanafukujin Junmai from the Kiku no Tsukasa Sake Brewery. The sake used was Nanafukujin Junmai by Kikunoji Sake Brewery. It is not sticky-sweet, but rather light and easy to drink. If the sake is not made with the same level of care and attention as the all-you-can-drink sake, more and more people will leave the sake industry, and short-term tricks will not be effective these days. I enjoyed it very much! Thank you ๐.
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Sake from Shizukuishi Town, Iwate Prefecture Classical Sake
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This Sake surprised me. It starts sweet and fizzy then finishes dry. There is a soft mouth feel with a mild flavor of sweet pear. The finish is dry and clean. I am enjoying this as an after drink. ๐
# 82
3.16 pt.
Sasshumasamune
Hamada Shuzo
Kagoshima
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Sweetness
Dry
Acidity
Crisp
Neat
Hot Temperature
Bitterness
Umami
This was my first time to drink Kagoshima sake. I thought it might be too strong, but it was easy to enjoy.
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This is one of the bottles that was sold in a set with Tobiroki at Hasegawa sake shop, it was made in October 2020, so I guess they used Tobiroki to clear this stock ๐ . I'm not a big fan of the Satsuma Masamune, but I'm not a big fan of the Tobiroki either. I was a bit worried because it's a raw stored sake, almost a year after production, but there were no quality issues ๐. Rather, I didn't feel the peculiarity that I felt when I drank Junmai Ginjo before, and it tastes better than that time ๐. It has a slight sweetness, a strong alcohol feeling and a spiciness that comes down the throat, not very distinctive but enough for everyday drinking. Cold sake is the best ๐
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Warmed. The acidity is strong and wraps around the umami.
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# 83
3.16 pt.
Kasen
Tamura Shuzojo
Tokyo
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Prune
Dry
Firm
Rich
Miso
Umami
Sharp
Room Temperature
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe โจ.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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# 84
3.15 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Raisin
โช Amber-colored matured sake The sweetness and the umami of rice come to the fore. It has a strong taste but also has a nice sharpness Great sense of presence Delicious lukewarm. Aromaโ โ โ โญ๏ธโญ๏ธ Tasteโ โ โ โ โ โ โ โญ๏ธ Sweetnessโ โ โ โญ๏ธโญ๏ธ Acidityโ โ โ โญ๏ธโญ๏ธ Lingering โ โ โ โ โ
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Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake ๐ถ (SAKE)! @Haneda Airport Garden โ๏ธ ใปMizuho Kuromatsu Kenbishi
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At Nada Gogo Sake Brewery Easy to drink and good
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# 85
3.15 pt.
Aoitenka
ๅฑฑไธญ้ ้
Shizuoka
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Umami
Dry
Soft
Graceful
Crisp
Cooled Sake
Herbal
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's ๐ถ. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family ๐. I was told that it's good to drink it cold, so I made it very cold โ๏ธโ๏ธ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily ๐๐๐.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (๐ถ) and asked the landlady to make a dry selection for me ๐ถ. 720ml ๐ ยฅ1,650 It's the second day of the party with my mother-in-law๐. Here's a quick rice ๐ The aroma is fruity๐ Color is light golden๐ The mouthfeel is a little thick๐ It's dry but you can feel the sweetness๐You can also feel the umami of the rice๐It goes in smoothly๐May be a dangerous sake๐ . Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi๐ They go so, so, so, so well๐! Drinking sake with my granddaughter is the best ๐๐๐My mother-in-law is also happy and it's really a great party๐๐๐๐ I recommend this sake ๐ please try it ๐It's a great sake for a meal ๐โ๏ธ
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# 86
3.14 pt.
Fukumasamune
Fukumitsuya
Ishikawa
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Dry
Acidity
Invigorating
Crisp
Fizzy
Room Temperature
Umami
Firm
This is Fukumasamune Soukai Junmai Namazume. It's light on the palate but full of flavor and delicious sake ๐ It's only 900 yen and change. I bought it at Seicomart.
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Sem Sem Sem Sem Sem Sem Sem Sem Sem Sem A cup of sake for a cold night. I bought it at Aoki of the drugstore. It's a familiar sake. I had it warmed today.
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Trophies of the GW Kanazawa - Takayama trip. When I think of canned draft sake, I think of Kikusui Ichiban Shibori, but since this sake is also from Ishikawa Prefecture, which is famous for its sake, my expectations naturally went up. The design of the can is also austere. Chill it in the refrigerator and open the bottle! Oh, you can feel a slight shwash and a refreshing sweetness (Kikusui Funakuchi Ichiban Shibori has a mellow sweetness). It's delicious. When the temperature settles down a little, there is a slight bitterness in the aftertaste. This is a repeat purchase. I hope they sell it in Kansai too!
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Where to Buy
็ฆๅ ๅฑ
Amazon
ใใญใฎๅณ
็ฆๆญฃๅฎ
็ด็ฑณ
ๆ็้
900mL
็กๆทปๅ
็ฆๅ ๅฑ
ยฅ1,600
็ฆๆญฃๅฎ
้ ๆญณๆ่จ
ๅ้ธๆฐ้
2025
500mL
็ด็ฑณๅคงๅ้ธ
็ฆๅ ๅฑ
็ณๅท็
(2025
ๅนฒๆฏ)
ยฅ2,000
# 87
3.14 pt.
่ๆณ
Wakura Shuzo
Chiba
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Slow-sipping
Fizzy
Umami
Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious ๐ถ...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...
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Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!
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It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.
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# 88
3.13 pt.
Yukisuzume
Yukisuzume Shuzo
Ehime
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Dry
Crisp
Mellow
Chocolate
Acidity
Amino Acidity
Fruity
Nectar
It is refreshing and very palatable. The mellow taste of the ministry was intoxicating.
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OSAKA SAKE & FOOD EXPO 2024โง This is another unknown sake brewery, Yukijaku Sake Brewery. It is made from Yamada-Nishiki with a 38% rice polishing ratio and unfiltered. According to the official website, there are two types of sake: hi-ire and nama, but the one I drank was probably hi-ire. I think it was fruity and quite sweet ๐ค. Forgot to take notes๐ฆ.
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I thought it was Hibari, but it was Yukijaku. My first sake from Ehime. It's a delicious sake with a fluffy sweetness that spreads to the mouth, and no harshness. I think it's a good sake that will become a rare and delicious sake once its name becomes known. Well, really, all the breweries have delicious sake, and with my vocabulary and expression skills, I can't express the distinction between the sake.
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# 89
3.13 pt.
Yorunoteiou
Fujii Shuzo
Hiroshima
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Hot Temperature
Glue-like
Dry
Crisp
Sweetness
Lemon
Acidity
Lingering
(oห็ฝหo)๐ถ๐ถ๐ถ๐ถ Today was the first time I had the Night Emperor, which I bought in Hiroshima Station when I was in Hiroshima City on business ๐. Tanabata ๐โจ๐ง on July 7. The local sky is about to cry ๐ญI entrusted the Milky Way to Yoru no Teio ๐. When you pour it into your cup, it's amber like a mass of flavor ๐When you drink it, it's still a great flavor ๐๐The aftertaste is very sharp, and it makes your drink go down ๐. Wish on a strip of paper ๐๐๐. I wish for good health and lots of delicious sake๐. I hope so ๐ฅณ.
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This is it for tonightโ๏ธ I๏ธ will be the king of the night! I'm enjoying it like I'm the king of the night ๐ต Sake-like and slightly sour taste makes it easy to drink ๐ต Oishii๐ถโ. I'm enjoying it very much.
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The fifth glass was to your first Imperial ๐. The aroma is light and fruity, like peaches. The palate is smooth, with a well-balanced taste of sweet, spicy, acidic and astringent. The taste is balanced between sweet, spicy, acidic, and astringent. The clean quality of the sake allows it to be enjoyed quickly and without habit!
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# 90
3.13 pt.
Nokaya
Wakatsuru Shuzo
Toyama
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Umami
Sweetness
Acidity
Creamy
Crisp
Dry
Invigorating
Lingering
The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.
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Meister's Blend โบ๏ธ, which you don't usually see. It's called a blend of old brews. This is a good ministry ๏ธ. The old sake is not too peculiar, but mellow and sweetness is emphasized ๐. It's mellow and sweetness is emphasized ๐๏ธ. As time goes by, the custardiness will change to a raisin-like texture. I๏ธ enjoy it every time I drink it ๐.
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Easy to drink โ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.
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