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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.

# 91

3.09 pt.

美少年 Kumamoto

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Acidity Dry Crisp Chilled Umami

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 92

3.09 pt.

滝沢本店 Chiba

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Melon-flavored Fizzy Dry

Chomeisen 1

Chomeisen 2

Chomeisen 3

Today, I went shopping at Naritasan Shinsho-ji Temple. And by the way? I thought I'd buy some sake. Chomei-sen! The name is good luck! I had no choice but to buy it. I thought, "I have no choice but to buy it! I want to cherish my good luck! I took it home and opened the bottle, thinking I would drink it as it was cold there. No blowout. First, the supernatant. I could feel some acidity. After that, I stirred it well, poured it into a glass, and drank it! It is sweet! As soon as you think that, it goes from dry to sharp. And then the four-pack was gone.

Japanese>English

Brewed by Takizawa Honten in Narita, Chiba Chomeisen Daiginjo Nama Sake This sake Feel the freshness => Feel the heat in your throat => Feel the heat in your throat Feel the heat in your throat Gorgeous aroma escapes from the nose😊. Very nice sake 🍶✨😊.

Japanese>English

It was very easy to drink and I liked it!

Japanese>English

# 93

3.09 pt.

Takashima Shuzo Shizuoka

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Dry CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 94

3.09 pt.

Kinokawa Nagasaki

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Crisp Umami Tranquil Full-bodied Refreshing Hot Temperature Sharp Dry

杵の川 1

杵の川 2

杵の川 3

It tastes like a ginjo sake. It's not fruity, but it tastes like water.

Japanese>English

Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.

Japanese>English

I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.

Japanese>English

# 95

3.08 pt.

Tamura Shuzojo Tokyo

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Dry Prune Firm Rich Umami Spicy Miso Piercing

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 96

3.08 pt.

小山本家酒造灘浜福鶴蔵 Hyogo

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Wine Sweetness Dry Acidity Flamboyant Umami Nutty Fruity

Hamafukutsuru 1

Hamafukutsuru 2

Hamafukutsuru 3

This is the fourth of four that my grandson gave me for Respect-for-Senior-Citizens Day. It is 📌300ml ¥ It was given to me. Here's a quick comment! The aroma is slightly fruity💕 The color is beautiful💕 The mouthfeel is smooth and goes down smoothly💕I can really taste the sweetness and umami of the rice💕It's refreshing and easy to drink! Today's pairing is oden👍 You can also drink it with dashi soup stock 👍 Radish is the best👍 Ginger tempura is the best 👍 Beef tendon is the best 👍By the way, it's Kakegawa beef💕. Konnyaku is the best 👍 Burdock root tempura is the best 👍 Eggs are the best Fried bean curd is the best 👍 The best potato 👍 Squid tempura is the best! It was gone in seconds 🍶. Thanks to my wife💕 Thanks also to my grandson💕

Japanese>English

Sake rice: Omachi Rice polishing ratio: 50 At "Honaka" in the main station of Toyohashi Dry and weak in flavor, The Omachi character is not so strong. 4.0

Japanese>English

Japanese Sake Fest @ Osaka Bay Tower (・ω・`;) I see that the sake is from Nada. I recently found out that there is a small sake brewery in Nada and bought some Houmusume, which was outstandingly delicious! And this Hamafukutsuru! This is also wonderful! It has a beautiful breadth of flavor and just the right amount of body. The best part is the price: about 1,100 yen! I wish there was one in my neighborhood! When I go to Kobe for Onsen (hot springs), it is so close to the station that I might even stop by a sake brewery just for this!

Japanese>English

Where to Buy

お酒の専門店　『松仙』

浜福鶴ゆずのお酒『柚子日和』¥1,925

# 97

3.08 pt.

Nishiyama Shuzojo Hyogo

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Acidity Dry Umami Fruity Sweetness Floral Peachy Crisp

Kotsuzumi 1

Kotsuzumi 2

Kotsuzumi 3

I bought this little drum from the next town over to have black soy edamame as a side dish. I haven't had it for a long time, but it tastes like kotsuzumi! It tastes so good. It's delicious, delicious.

Japanese>English

The entry is clean and fluffy and sweet, but overall it's pretty crisp and dry.

Japanese>English

Day 2 of 4 consecutive days of local drinking The one that someone brought me.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

小鼓純米吟醸 1800ml こつづみ¥3,630

# 98

3.07 pt.

Takahashi Shuzo Mie

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Mellow Acidity Umami Thick Grape Chilled Shaoxing Wine Tranquil

Ten'yurin 1

Ten'yurin 2

Ten'yurin 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

Japanese>English

Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

Japanese>English

The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

Japanese>English

# 99

3.07 pt.

Moritakinshachi Shuzo Aichi

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Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

Drinking outside 🎶. Drinking at a standing bar🎶. One-cup golden orca Something about a golden orca that brings good luck👌 Oden🍢Okazu is also delicious😋.

Japanese>English

# 100

3.07 pt.

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Masterpiece 1

Masterpiece 2

Masterpiece 3

Comparison of "A-Un" series (2) A-Un" means the end. Both "A-Un" and "A-Un" have a beautiful taste, A-Un has a beautiful taste, but A-Un has a fuller taste of rice. Sake rice is Hyogo Watafune No. 2, and the rice polishing ratio is 50%.

Japanese>English

Laughing Four Seasons' flagship drinking contest. A from the "A-Un" series, which represents the beginning and the end. The label looks rugged, but the taste is clean and refreshing, The label is rugged, but the taste is clean and refreshing. Sake rice is Hyogo Yamadanishiki, and the rice polishing ratio is 50%.

Japanese>English

deliciousness of rice can be sharp about room temperature is good

Japanese>English

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