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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Full-flavored" flavor, ranked by the strength of the impression.

# 91

3.20 pt.

Moritakinshachi Shuzo Aichi

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Miso Chilled Room Temperature

Kinshachi 1

Kinshachi 2

Kinshachi 3

I received it as a gift.

Japanese>English

This is the last of the sake purchased at the Nagoya liquor store. Rice used is Yumesansui Beautiful smooth sweetness and moderate bitterness and spiciness. It has a little heaviness, but it is a well-balanced sake ❗️. Not bad❣️

Japanese>English

It doesn't have the fruity, slurpy feeling of today's sake, it's more like a Japanese sake. ‼️ It's good to drink like this once in a while. 👍🏻

Japanese>English

# 92

3.20 pt.

守屋酒造 Chiba

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舞桜 1

舞桜 2

舞桜 3

The sake we received. It is indeed matured? It's firm. I haven't tasted it in a long time, and it was delicious! Ingredients : Rice (domestic), rice malt (domestic) Rice used: Chiba rice Rice Polishing Ratio : 60 Alcohol content : 15 Content : 720ml Production Date : 2025.07

Japanese>English

Cup of sake at a friend's house 🍶. It was easy to drink ✨

Japanese>English

# 93

3.20 pt.

Maizuru Shuzo Akita

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Spicy Hot Temperature Room Temperature Amino Acidity Cooled Sake Umami Acidity Grainy

Tabito 1

Tabito 2

Tabito 3

Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.

Japanese>English

The aroma is mild and reserved Crisp, pungent and refreshing on the palate.

Japanese>English

Clean. Easy to drink. Low sweetness. A little sourness.

Japanese>English

# 94

3.19 pt.

Ozaki Shuzo Wakayama

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Creamy Dry Room Temperature Umami Smoky Acidity

Taiheiyo 1

Taiheiyo 2

Taiheiyo 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

Japanese>English

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

Japanese>English

Purchased at Yamane Sake Shop in Tanabe City, Wakayama Prefecture, during a trip to Wakayama Prefecture. I was attracted by the sake label (❗️) and bought it! Aroma of mineral and a hint of grape. When you put it in your mouth, there is a strong sourness and stimulation, followed slowly by a feeling of alcohol, and a little bitterness remains. The image was more like a heavy and drinkable sake, but it was like a dark, fruity, strong sake! I heard they use wild yeast collected from the soil of Kumano Kodo. I imagine it has an even more wild flavor! Even though it's dark, it's still relatively easy to drink, so I guess it's one of the more dangerous sake 😁.

Japanese>English

# 95

3.19 pt.

Mizuho Kuromatsu Kenbishi

Kenbishi Shuzo Hyogo

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Mizuho Kuromatsu Kenbishi 1

Mizuho Kuromatsu Kenbishi 2

Mizuho Kuromatsu Kenbishi 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

Japanese>English

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

Japanese>English

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

Japanese>English

# 96

3.18 pt.

美少年 Kumamoto

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Acidity Dry Crisp Chilled Umami

美少年 1

美少年 2

美少年 3

August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.

Japanese>English

The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.

Japanese>English

I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️

Japanese>English

# 97

3.18 pt.

Rokkasen Yamagata

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Dry Sweetness Crisp Chilled Umami Fresh Velvety Acidity

Rokkasen 1

Rokkasen 2

Rokkasen 3

It's been a while since I've had Yamagata sake tonight 🍶. Mellow, refreshing, fruity 🌸🍶✨. In the mouth, it's mildly sweet and delicious 🍶☺️ Slightly crisp on the swallow ✨. Yes, this one is really good ⤴️❕ I enjoy it very much.

Japanese>English

The sake we were served at my sister and her husband's house was brewed with sake rice grown at Murayama Sangyo High School 🍶 It was a delicious sake, light, dry and refreshing 😋 Perfect with steamed clams!

Japanese>English

燗酒コンテスト「KAN SAKE AWARD」最高金賞受賞とのこと。ちょっと肌寒い日に、ぬる燗以上の熱さで。お米の甘みが柔らかく広がる。ちなみに冷やでも試したら、ずっしりとした甘み。燗上がりがおいしい典型的なお酒です。

Where to Buy

虎ノ門升本

六歌仙六歌仙純米超辛口 15度 1800ml ［山形県］¥3,500

# 98

3.18 pt.

岩手銘醸 Iwate

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Sweet and Sour Fresh Grainy Velvety Acidity Umami

Iwatehomare 1

Iwatehomare 2

Iwatehomare 3

The concept was a sake that young people would want to drink, created by Iwate University students and Iwate Meizou with sake quality in mind. It was a refreshing sweet sake with a gorgeous aroma. The students of Iwate University who were involved in making this sake: ❗️ It is very delicious. Wonderful work. Thank you 😊.

Japanese>English

Special Junmai🍶Nanbu Kame no O🌾. Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1 It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters. Nambu Bistro Unmenosu @ Morioka station 20240126

Japanese>English

The first sake I found at an Iwate Prefecture antenna store in Ginza. It is a rustic sake with a strong acidity. It also has a freshness that is typical of a freshly stored sake. It goes well with strong dishes.

Japanese>English

Where to Buy

酒のコスガ

【日本酒】岩手誉奥州ノ龍純米吟醸ピッチャー 720ml（箱付）【限定酒】¥2,420 【日本酒】岩手誉奥州ノ龍純米大吟醸バッター 720ml（箱付）【限定酒】¥3,850

# 99

3.17 pt.

比翼鶴酒造 Fukuoka

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Traditional Vigorous

Hiyokutsuru 1

Hiyokutsuru 2

Hiyokutsuru 3

This will be the last sake I drank at Fukuzo. For those of you who think "How much have you had to drink? I think so too😅. The first aroma is sweet with classic acidity. It has a full-bodied sweet flavor with a hint of acidity on the palate. It's also a great costumed honjozo that you don't feel like it's been soaked in alcohol 😋. It was delicious 🍶✨. Thank you for everything, landlady 🙇🙇🙇.

Japanese>English

At Shinbashi SL Plaza event Soft and delicious

Japanese>English

Number 1 🍌 type Served cold Overall dry and refreshing coherent taste light aftertaste

Japanese>English

# 100

3.17 pt.

小松酒造 Saga

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Dry Umami Sweetness Fizzy Acidity Refreshing Bitterness Firm

Manrei 1

Manrei 2

Manrei 3

It is healing. It is light in alcohol content at 14 degrees and It is sweet with a thickening sensation. It is the complete opposite of the usual Manrei, but it tastes just like the cute label. It tastes just like the cute label.

Japanese>English

Found it at a local store I sometimes go to 👀. I had no prior knowledge of the brand, but was attracted by the sexy label and the owner's comment that it was "sweet and delicious" 😁. It is indeed sweet. But not sticky, clean and elegant sweetness 😋. By the third day, the sweetness was reduced and the taste was balanced 😆 Uma~! I guess the 6th place in the Saga ranking is not for nothing 😆😆. Thanks for the food 🙏🙏.

Japanese>English

Junmai Ginjyo Unfiltered Nama-Nihonju 🍶 thin nigori✨Omachi, Koji rice: Yamada Nishiki from Saga Sachi (20%) Kake rice: Omachi from Okayama "80%" 🌾. I met Manrei's summer sake again for the first time in a year 😆 Sweet and sour. It has a mild taste even though it's a lemon-sour 🍋 type 🍋. ☺️. A little tangy aftertaste. Refreshing with evening glory and pork belly stew 😋. The sea and @Takadanobaba 20230713

Japanese>English

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