I went to Ozawa Sake Brewery in Sawanoi 🍶.
I bought this aged sake because I heard it was limited in quantity,
Gohyakumangoku is known for its crisp and dry taste.
but it has a fullness of rice and a sweetness that is different from fruity.
It has a sweetness that is different from fruity and delicious 🤤💭.
It was unstoppably delicious ☺️🫶
Nikko trip purchases: ✈️
It has a firm, full-bodied Junmai type flavor with a slight dryness.
It is a little dry with a refreshing flavor of "Gohyakumangoku".
I thought I should have bought the Yumesasara Nikko Honor, which is made from Tochigi Prefecture's sake brewing rice, if I had gone through the trouble 😂💭.
(although it seems that Gohyakumangoku is also produced in Tochigi prefecture)
Hello, Mayoko 😃.
Welcome to Nikko🤗
We got the dream sarara for you at Kiri number 😋 How about visiting Utsunomiya next time to eat gyoza🥟 and visit a liquor store 😄.
I went to Nikko 🙈💭 in a Spacia X.
This is the local sake we got in the car on the way back 🍶.
The alcohol content is high because it is a pure sake,
It was a very dry Honjozo sake!
It's Tanabata 🎋.
Sake with a prayer for good health and family safety 🍶.
It was fresh and crisp like a fresh sake!
It was the perfect sake for a summer night!
Purchases for Toyama trip🍶.
100% Yamadanishiki from Toyama Prefecture🌾.
The taste of the rice is delicious and full-bodied,
The aftertaste is crisp and slightly dry.
It has just the right lightness that is absolutely perfect with Toyama seafood such as white shrimp, firefly squid, and yellowtail 🤤💭💭.
Purchases for Toyama trip🍶.
It was described as a "refreshing and crisp sake".
It has a full flavor of rice,
But it is as smooth and easy to drink as water... I'm not sure if it's a good thing or not... 💭.
The alcohol content is 13%, so it's a sake that you want to drink with ease and flirtatiousness like the illustration on the label 🤤.
To Toyama trip 🍣✈️
A cup of local sake bought at a convenience store
I don't often buy one-cups that are mostly regular sake or honjozo because I like junmai type sake, but I was happy to find a junmai ginjo... ☺️💭
Nagano trip purchases 🍶.
Limited edition sake from a brewery I got at Sera Masumi
The fruity aroma of the No. 7 yeast and the fullness of the Miyamanishiki rice are delicious.
The fullness of Miyamanishiki rice is delicious 🤤.
Nagano Trip Purchases🍶.
Summer limited edition sake purchased at Sera Masumi
It is as smooth as water and easy to drink.
Slightly acidic, refreshing, and easy to drink!
Masumi is still delicious 🤤💭.
I bought this when I was in Shizuoka the other day!
It's a Shizuoka Prefecture limited edition sake🍶🌸 made with Kawazu Sakura yeast.
Yellowish color and
The aroma is like honey!
It was very easy to drink with a gentle acidity 🤤.
I bought this a long time ago.
Finally opened the bottle 🤤🍶.
(The otter in the picture was finished a while ago!)
It is fresh and gassy,
It is fresh, gassy, and low in alcohol, so it goes down easy.
It was so delicious...!
Spring only 🌸
I usually drink junmai sake.
It's been a while since I've had an alsobe sake!
The aroma is fruity.
I thought the impression in my mouth was sweet, but the aftertaste was clean and I could feel some bitterness 🤔.
I thought it was sweet, but it has a clean aftertaste, maybe a little bitterness 🤔.
The best liquor 🥹🍶 bought with reservation.
Piping hot and youthful
The flavor of the rice is also strong.
Otters are still delicious after a long time!
The rich rice flavor of Omachi and the clean aftertaste of Yamagata Masamune are delicious 🤤💭.
The full rice flavor that is typical of Omachi and the clean aftertaste of Yamagata Masamune are delicious.
The aroma is sweet like a banana.
Full, rich & clean.
It goes well with the sauce of the squid meatballs we had for dinner.
It goes well with the squid filling ◎🙆♀️