I got it as a souvenir from my trip to Nagano 🍶.
I thought it would be a very fruity and gorgeous sake since I heard it was selected for the Best Sake in a Glass of Wine Award, but it was surprisingly mild and full-flavored🤔.
Of course I felt the fruity flavor,
It was soft and easy to drink!
It's getting cooler so I'm going to have some fall sake 🍶🍁.
It has the mild acidity of a traditional sake with a hint of sweetness, making it an easy-drinking hiyaoroshi.
It was an easy-drinking hiyaoroshi with sweetness.
I still love Masumi ☺️🫶
Purchased in Kawagoe
It said it was a very limited edition sake...!
It seems to be a kijoshu, but it was not that sweet,
It was a very refreshing sake 💭💭💭.
I was told that it contains a lot of malic acid.
It has a refreshing acidity and should be drunk in the summer. ☺️
Purchases from Hakone trip: ✈️
Everywhere I went, there was a lot of honjozo or ginjo.
I bought a cup of sake, but it was junmai sake!
I bought a cup of sake, but it was junmai sake, so I bought it!
It has a very rich and full flavor!
It's yellowish and a bit aged 🤔?
Purchases on a trip to Aichi: ✈️
When you think of Nagoya, you think of brewer Kuheiji... 😌
The aroma is very fruity,
The aroma is very fruity, but when you put it in your mouth, it's more refreshing than you think.
You can also taste the umami of Yamadanishiki... 🌾
I thought "Delicious! It was a sake that made me think "Delicious!
I went to Ozawa Sake Brewery in Sawanoi 🍶.
I bought this aged sake because I heard it was limited in quantity,
Gohyakumangoku is known for its crisp and dry taste.
but it has a fullness of rice and a sweetness that is different from fruity.
It has a sweetness that is different from fruity and delicious 🤤💭.
It was unstoppably delicious ☺️🫶
Nikko trip purchases: ✈️
It has a firm, full-bodied Junmai type flavor with a slight dryness.
It is a little dry with a refreshing flavor of "Gohyakumangoku".
I thought I should have bought the Yumesasara Nikko Honor, which is made from Tochigi Prefecture's sake brewing rice, if I had gone through the trouble 😂💭.
(although it seems that Gohyakumangoku is also produced in Tochigi prefecture)
Hello, Mayoko 😃.
Welcome to Nikko🤗
We got the dream sarara for you at Kiri number 😋 How about visiting Utsunomiya next time to eat gyoza🥟 and visit a liquor store 😄.
I went to Nikko 🙈💭 in a Spacia X.
This is the local sake we got in the car on the way back 🍶.
The alcohol content is high because it is a pure sake,
It was a very dry Honjozo sake!
It's Tanabata 🎋.
Sake with a prayer for good health and family safety 🍶.
It was fresh and crisp like a fresh sake!
It was the perfect sake for a summer night!
Purchases for Toyama trip🍶.
100% Yamadanishiki from Toyama Prefecture🌾.
The taste of the rice is delicious and full-bodied,
The aftertaste is crisp and slightly dry.
It has just the right lightness that is absolutely perfect with Toyama seafood such as white shrimp, firefly squid, and yellowtail 🤤💭💭.
Purchases for Toyama trip🍶.
It was described as a "refreshing and crisp sake".
It has a full flavor of rice,
But it is as smooth and easy to drink as water... I'm not sure if it's a good thing or not... 💭.
The alcohol content is 13%, so it's a sake that you want to drink with ease and flirtatiousness like the illustration on the label 🤤.
To Toyama trip 🍣✈️
A cup of local sake bought at a convenience store
I don't often buy one-cups that are mostly regular sake or honjozo because I like junmai type sake, but I was happy to find a junmai ginjo... ☺️💭
Nagano trip purchases 🍶.
Limited edition sake from a brewery I got at Sera Masumi
The fruity aroma of the No. 7 yeast and the fullness of the Miyamanishiki rice are delicious.
The fullness of Miyamanishiki rice is delicious 🤤.
Nagano Trip Purchases🍶.
Summer limited edition sake purchased at Sera Masumi
It is as smooth as water and easy to drink.
Slightly acidic, refreshing, and easy to drink!
Masumi is still delicious 🤤💭.